Chefs Work, Jobs in Chard, Som (with Salaries)

Head Chef - Craft Kitchen (Daytime Service)
Pip's —South Petherton
- £36,000 a year
- Full-time
- Management
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
Chef/Cook Lyme Regis
The Cobb Arms inn —Lyme Regis
- £12.80 - £17.00 an hour
- Weekend availability
- Cleaning
- In-person
- Leadership
- Employee discount
Quick apply
3d
Grill Chef
Swim —Lyme Regis
- £14.00 - £15.50 an hour
- Part-time
- Bar
- In-person
- Café
- Employee discount
Quick apply
6d
Cook - Bank
The Agincare Group —Chard
- £13.50 an hour
- Nursing home
- Referral programme
Quick apply
10d
School kitchen Cook/Supervisor
Goosemoor Food Service —Upottery
- £13.47 - £13.68 an hour
- Part-time
- Serving
- Cleaning
- In-person
Quick apply
Kitchen Chef/Cook
The White Hart Wilmington —Honiton
- Part-time
- Cooking
- Cleaning
- Restaurant
Quick apply
Chef de Partie - Live in option
Royal Lion —Lyme Regis
- £14 an hour
- Full-time
- Cooking
- Hotel
Quick apply
1d
Kitchen Assistant/Chef
Yandle and Sons Ltd —Martock
- £11.16 - £16.69 an hour
- Weekends only
- In-person
- Employee discount
Quick apply
11d
Breakfast & Prep Chef – Interim 3–6 Month Role
Pip's —South Petherton
- £14.50 an hour
- Temporary
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
The West Bay Hotel —Bridport
- £45,000 - £49,000 a year
- Full-time
- Hotel
- Continuous improvement
- Mentoring
- Free parking
- Employee discount
Quick apply
Sous Chef - 6 Shift Rota
Holm Restaurant —South Petherton
- From £34,000 a year
- Overtime
- Serving
- Management
- Cooking
- Employee discount
Quick apply
2d
Entry Level Chef - UK
Zizzi —Taunton
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Chef
Crooked Swan - Crewkerne ( New Opening) —Crewkerne
- £25,420 - £30,000 a year
- Full-time
- Hospitality
- Inventory control
- Quality control
Quick apply
10d
Catering Technician
Oake Meadows Care Home —Taunton
- £14 an hour
- Overtime
- Mentoring
- Training & development
- Restaurant
Quick apply
Chef de Partie
Moonfleet Manor Hotel —Weymouth
- £33,700 a year
- Weekend availability
- Cooking
- Hotel
- Cleaning
- Employee discount
Quick apply
6d
Head Chef
Bell at Broadway, Illminster —Ilminster
- £45,000 a year
- Full-time
- Cooking
Quick apply
3d
Junior Chef De Partie - Louma Country Hotel
Steyn Group —Bridport
- Weekend availability
- Hospitality
- Hotel
- Cleaning
Assistant Chef
CCBHL —Bridgwater
- £35,000 - £37,000 a year
- Full-time
- In-person
- Free parking
- Annual leave
Quick apply
9d
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
Chef (Live in available)
The World's End —Taunton
- From £14 an hour
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
1d

I want to receive the latest job alerts for chefs in chard, som

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef - Craft Kitchen (Daytime Service)

Pip's
South Petherton

Quick apply

Job details

Full-time
£36,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Management
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
Continuous improvement
Kitchen team management
Recruiting
Specials menu development
Chef experience
Chef
Food safety
Professional kitchen experience

Full job description

This isn’t a typical Head Chef job.
If you’re tired of six-day weeks, endless evenings, split shifts and missing every family event, keep reading.
Pip’s is an independent, family-run craft kitchen serving breakfast and lunch, Tuesday to Saturday. We make food from scratch, we’re closed every Sunday and Monday, and evening service happens only around 18–20 times a year.
We’re looking for an exceptional Head Chef to help lead the next chapter of our business.

Why chefs love working here

Closed every Sunday
Two consecutive days off every week
Primarily daytime service
Scratch cooking with quality ingredients
Small, experienced team
Independent business where your ideas matter
Guests who genuinely appreciate good food

About us

People don’t visit us because we’re convenient.
They travel to us.
We’re known for producing consistently excellent homemade food in a relaxed, quirky setting where quality comes before pretension.
We’re proud of what we’ve built, but we’re not standing still.
We’re looking for someone who wants to help shape what’s next.

The Opportunity

This is a genuine Head Chef role.
You’ll lead the kitchen day-to-day while working closely with the owners on menu development, food margins, systems, events and continuous improvement.
We’re looking for someone who enjoys both cooking and thinking.
Someone who gets excited about making food better, making service smoother and finding smarter ways to run a kitchen.
If you’ve ever looked at a menu and thought, “I could improve that,” you’ll fit right in.

You’ll be responsible for

Leading and developing the kitchen team
Maintaining exceptional food quality and consistency
Menu development and seasonal specials
Food GP, margins and waste reduction
Ordering and supplier relationships
Food safety and compliance
Recruitment and training
Helping shape the future direction of the kitchen

What we’re looking for

An experienced chef who:

Loves cooking from scratch
Leads calmly and positively
Understands kitchen numbers as well as recipes
Wants to build something rather than simply maintain it
Takes genuine pride in their work

Pay, working pattern

Base salary: £36,000 per year.

In addition to base salary, the team receives tips freely given by guests. These have consistently averaged approximately £1.50–£2.50 per hour over each of the past two years, although tips are variable and cannot be guaranteed.

Based on the 48 hours avg. week and historic tip levels, this represents illustrative total cash earnings of approximately £39,000–£41,000 per year.

Average working week over the past year: 48 hours. This ranges from around 44 in January, when there are no evening services, to 52 at peak in summer.

We are closed every Sunday and Monday, and operate only around 18–20 evening services across the entire year.

Typically 80-120 covers per service including bakery, with Saturdays maxing out at around 225 across the day and quieter midweek services in January running closer to 40.

Additional earnings potential outside of contracted hours
For those with an entrepreneurial streak there is also great opportunity for additional earnings for through a gainshare agreement. This is genuinely optional to participate in and takes place outside of your contracted days.

Job Type: Full-time

Pay: £36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in chard, som

Head Chef - Craft Kitchen (Daytime Service)

Chef/Cook Lyme Regis

Grill Chef

Cook - Bank

School kitchen Cook/Supervisor

Kitchen Chef/Cook

Chef de Partie - Live in option

Kitchen Assistant/Chef

Breakfast & Prep Chef – Interim 3–6 Month Role

Head Chef

Sous Chef - 6 Shift Rota

Entry Level Chef - UK

Chef

Catering Technician

Chef de Partie

Head Chef

Junior Chef De Partie - Louma Country Hotel

Assistant Chef

Mobilisation Chef Manager

Chef (Live in available)

I want to receive the latest job alerts for chefs in chard, som

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected