Chef Work, Jobs in Charlton Kings, Gls (with Salaries)

Assistant Chef
Abbey college in Malvern —Malvern
- £13.00 - £14.50 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
Head Chef (New Opening Cheltenham)
Siren Country Pubs —Cheltenham
- £43,000 - £45,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
Nursery Chef - Ashbourne Day Nurseries - Cheltenham
Ashbourne Day Nurseries —Cheltenham
- £13 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Store discount
- Employee discount
Quick apply
9d
Chef - PRM/489
Olive Catering Services Ltd —Tewkesbury
- £15 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef - LIVE IN AVAILABLE
Number Four at Stow —Stow on the Wold
- From £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Sous Chef
Cotswold Farm Park —Cheltenham
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
11d
Cook/Chef
Tippins Pubs LTD —Cheltenham
- £13.50 - £15.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Flexible schedule
Quick apply
Chef
Lilian Faithfull Care —Cheltenham
- From £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Life insurance
Quick apply
Senior Sous Chef
The Wild Duck Ewen —Cirencester
- £48,000 - £52,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Head Chef - The Swan
Thyme —Lechlade
- From £42,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
12d
Support Chef Manager - PRM/Support
Olive Catering Services Ltd —Tewkesbury
- From £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
2d
Demi Chef de Partie
Farncombe Estate —Broadway
- £35,692 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
9d
Breakfast Chef
Farncombe Estate —Broadway
- £37,440 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
8d
Pastry Chef de Partie
Tewkesbury Park —Tewkesbury
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
11d
Chef de Partie
The Wild Duck Ewen —Cirencester
- £15 - £16 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef De Partie
The Nook On Five —Cheltenham
- Up to £34,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Chef
Urban - BRA_209 —Cheltenham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef/Cook
Midnight Group —Cheltenham
- £13.50 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie
Cheltenham Chase Hotel & Spa —Brockworth
- £8.00 - £13.51 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef
The Bottle of Sauce —Cheltenham
- £12.72 an hour
- Full-time
- In-person
- Employee discount
Quick apply
4d

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Assistant Chef

Abbey college in Malvern -
Malvern

Quick apply

Job details

Full-time
£13.00 - £14.50 an hour

Qualifications

Customer service
Cooking
Numeracy
Kitchen experience

Full job description

Purpose:

To support the Head Chef in delivering high-quality meals and an excellent dining experience for students, staff, and visitors. The Assistant Chef will assist with food preparation, cooking, food service, and maintaining the highest standards of hygiene, safety, and customer service while ensuring compliance with food safety regulations. The Assistant chef will also be the chef on the weekend.

This position can include residential accommodation by request.

Key Responsibilities

· Prepare, cook and present meals to the required standards, following approved recipes and portion controls.

· To be the weekend chef.

· Ensure methods of food preparation and presentation are of a consistently high standard whilst working within agreed budgets.

· Assist the Head Chef with the planning and preparation of breakfast, lunch, dinner and special event catering.

· Prepare all working, service and dining areas prior to service, ensuring equipment and products are available throughout the service period.

· Assist with serving food and beverages to students, staff and visitors, maintaining excellent customer service at all times.

· Assist with stock control, stock rotation, stock takes, and the checking and receiving of deliveries.

· Assist with ordering food and kitchen supplies as directed by the Head Chef.

· Attend daily briefings to ensure awareness of menus, dietary requirements and operational requirements.

· Ensure deliveries are received, checked and stored in accordance with College procedures and HACCP regulations.

· Maintain high standards of food hygiene, cleanliness and organisation throughout the kitchen, dining areas and food preparation areas.

· Clean and maintain kitchen equipment, utensils, preparation areas and storage facilities to the required standards.

· Ensure all areas under your responsibility are left clean, safe and tidy at the end of each shift.

· Work within all Food Safety, HACCP, COSHH and Health & Safety regulations at all times.

· Support menu development by contributing ideas for new dishes, themed menus and seasonal events.

· Assist with the preparation and delivery of catering for College functions, hospitality events, open days and evening events.

· Build positive relationships with students, staff and visitors by providing a professional, courteous and friendly service.

· Report customer feedback, complaints, maintenance issues or health and safety concerns promptly to the Head Chef.

· Work collaboratively with colleagues and demonstrate flexibility in supporting other catering duties when required.

· Maintain high standards of personal presentation and professional conduct.

· Attend meetings and training sessions as required.

· Undertake any other reasonable duties requested by the Head Chef or College Management.

Site Specific Duties

· To assist in the delivery of vending services in line with company standards.

· To clean, rotate stock, replenish and record stock to the standards required.

· To report any faults to the Manager/Supervisor in charge.

Key Experience and knowledge required

· Experience in similar operations

· Proven excellent customer care skills

· High levels of numeracy

Pay: £13.00-£14.50 per hour

Work Location: In person

Quick apply

Refine Your Search

chef jobs in charlton kings, gls

Assistant Chef

Head Chef (New Opening Cheltenham)

Nursery Chef - Ashbourne Day Nurseries - Cheltenham

Chef - PRM/489

Sous Chef - LIVE IN AVAILABLE

Sous Chef

Cook/Chef

Chef

Senior Sous Chef

Head Chef - The Swan

Support Chef Manager - PRM/Support

Demi Chef de Partie

Breakfast Chef

Pastry Chef de Partie

Chef de Partie

Chef De Partie

Chef

Chef/Cook

Chef de Partie

Chef

I want to receive the latest job alerts for chef in charlton kings, gls

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