Front of house staff Work, Jobs in Cheddar, Som (with Salaries)

Canteen Operative Monday - Friday
YeoValley —Blagdon
- £13.53 an hour
- 8 hour shift
- Customer service
- Organisational skills
- Cleaning
- Free parking
Quick apply
5d
Front of House Team Leader
We Are Epic Caterers —Bristol
- £13.50 an hour
- Temporary
- Team management
- In-person
- Guest services
Quick apply
Canteen Operative - Weekend Only
YeoValley —Blagdon
- £13.81 an hour
- 8 hour shift
- Customer service
- Organisational skills
- Cleaning
- Free parking
Quick apply
5d
Cook (Full time)
Hillier Nurseries Ltd —Cheddar
- Up to £13.35 an hour
- Weekend availability
- Cleaning
- Communication skills
- Free parking
- Annual leave
Quick apply
Bar and Waiting Team Member
Fondo Lounge —Street
- £10.85 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Waiting & Bar Staff
The Carpenters Arms, Stanton Wick —Bristol
- Up to £12.71 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
Quick apply
1d
Front of House Supervisor
Fondo Lounge —Street
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Bar and Waiting Team Member
Brunello Lounge —Weston-super-Mare
- £10.85 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
2d
Waiting Staff
Giovannis Restaurant Group —Cardiff
- From £13 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Paid training
- Annual leave
Quick apply
Weekend Front of House Staff
Rich's Cider Farm - Cider Press Restaurant —Highbridge
- £8 - £13 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Free parking
- Store discount
Quick apply
12d
Experienced Front of House Staff Member
Bare Grills —Weston-super-Mare
- £10.00 - £12.71 an hour
- Weekend availability
- Customer service
- English
- In-person
Quick apply
Team Member
KFC —Bristol
- Up to £12.21 an hour
- Part-time
- Customer service
- Cooking
- Cleaning
- Employee assistance programme
- Employee discount
General Assistant - Monday - Friday
BaxterStorey UK —Bristol
- £12.71 an hour
- Full-time
- Serving
- Customer service
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Part time Server
OAK Restaurant —Bath
- £12.71 - £14.50 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
Quick apply
4d
Bar / Event / Catering Waiting Staff !!- Casual event based hours
Pickled Pumpkin Catering LTD —Caldicot
- £8.00 - £12.71 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Front of House
Smokebox —Bristol
- £13.50 an hour
- Part-time
- Serving
- Hospitality
- Cleaning
- Employee discount
Quick apply
14d
General Assistant (Monday to Friday)
BaxterStorey UK —Bristol
- £12.71 an hour
- Full-time
- Serving
- Customer service
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
14d
Deputy Restaurant Manager - Fine Dining - Accommodation available
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Hotel
- Team management
- Annual leave
- Employee assistance programme
Quick apply
FOH Staff- New Restaurant Opening
MPS Hospitality Limited —Bristol
- £11 - £13 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Bar Supervisor
The Old Farmhouse Pub —Bristol
- From £13 an hour
- Weekend availability
- Bar
- Team management
- In-person
Quick apply

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Canteen Operative Monday - Friday

YeoValley
Blagdon

Quick apply

Job details

Permanent
£13.53 an hour
5 days ago

Benefits

Free parking
Cycle to work scheme
Company pension
Canteen

Qualifications

Food production
Café experience
Customer service
Stock checks
Labelling
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food waste reduction
HACCP
Meal preparation
Staff training
Organisational skills
Product rotation
Cleaning
Food Hygiene Certificate
Kitchen inventory control
Site housekeeping
Sandwich assembly
Salad preparation
Stocktaking
Communication skills
Professional kitchen experience
Stock rotation

Full job description

So, what will I be doing?

You will work as an essential part of the Blagdon canteen team, supporting the smooth running of daily food service operations. This includes preparing high-quality food items, cooking breakfasts and lunches, producing sandwiches and grab-and-go items, maintaining excellent hygiene standards, and delivering friendly, efficient customer service.

You will contribute to the delivery of daily KPIs, ensuring food safety, efficiency, and a positive customer experience.

Key responsibilities will include but are not limited to:

Safety

Work safely at all times, following company Health & Safety policies.
Ensure equipment is used correctly and maintained in safe working order.
Promote a positive safety culture and challenge unsafe behaviours.

Quality & Food Standards

Prepare food to a consistently high standard, following recipes and specifications.
Maintain excellent food hygiene, adhering to HACCP, allergen controls, and “clean as you go” practices.
Ensure all sandwiches, salads, and buffet items are produced accurately, attractively, and on time.
Escalate any quality or food safety concerns immediately.
Complete all required paperwork clearly and accurately.

Service

Provide friendly, efficient front-of-house service to staff and visitors.
Operate the till and process card payments.
Respond to customer queries or complaints professionally.
Support menu planning and communicate daily menu items clearly.

Cooking & Food Preparation

Cook and serve breakfasts and lunches to agreed standards.
Prepare sandwiches, wraps, salads, and packed items for internal customers.
Ensure correct portioning, stock rotation, and minimal food waste.

Organisation & Housekeeping

Maintain a clean, organised working environment at all times.
Ensure stock is rotated, labelled, and stored correctly.
Carry out deep cleaning tasks as required.
Keep preparation areas, fridges, and equipment tidy and compliant with hygiene standards.

People & Teamwork

Work collaboratively with colleagues to meet daily targets.
Support new starters with basic training and guidance.
Participate in team briefings and contribute ideas for improvement.
Maintain a positive and respectful working environment.

Profit & Efficiency

Minimise waste and use resources efficiently.
Support accurate stock control and daily stock checks.
Identify opportunities to improve efficiency or reduce costs

The working hours for this role are 40 hours per week (8 hour shifts) - Monday to Friday.

Sounds interesting, what do I need?

Essential:

Strong organisational skills with the ability to prioritise tasks.

Good interpersonal and communication skills

Positive attitude, adaptable, and proactive.

Attention to detail and commitment to high standards.

Understanding of health & safety and food safety requirements.

Desirable:

Experience in cooking and food preparation, ideally in a canteen, school, café, or restaurant.

Confident in sandwich preparation and working to production deadlines.

Ability to work flexible hours.

Basic Food Hygiene Certificate (Level 2).

Why should I join the family?

We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt.

We’re sure you don’t need convincing, but there’s a whole host of benefits that we offer.

It goes without saying that you'll have access to free parking, top of the range personal protection equipment (PPE) and your own locker.

You'll also receive the following:

Competitive holiday allowance
Non-contributory pension scheme
Life cover
Healthcare cash back plan
Cycle to work scheme subsidised Yeo Valley products
Services preferential rates with our partners learning and development opportunities; we’re committed to ensuring all of our employees have the chance to grow.

Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can.

So, we recommend you get your application in straight away – and don’t miss the opportunity to join us!

Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time.

Please note that Yeo Valley do not accept speculative agency applications; we will only accept applications from preferred suppliers that have been submitted to us via our recruitment portal at the point of instruction.

Quick apply

Refine Your Search

front of house staff jobs in cheddar, som

Canteen Operative Monday - Friday

Front of House Team Leader

Canteen Operative - Weekend Only

Cook (Full time)

Bar and Waiting Team Member

Waiting & Bar Staff

Front of House Supervisor

Bar and Waiting Team Member

Waiting Staff

Weekend Front of House Staff

Experienced Front of House Staff Member

Team Member

General Assistant - Monday - Friday

Part time Server

Bar / Event / Catering Waiting Staff !!- Casual event based hours

Front of House

General Assistant (Monday to Friday)

Deputy Restaurant Manager - Fine Dining - Accommodation available

FOH Staff- New Restaurant Opening

Bar Supervisor

I want to receive the latest job alerts for front of house staff in cheddar, som

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