Sous chef Work, Jobs in Chieveley, Brk (with Salaries)

Sous Chef
The Post Barn —Newbury
- Up to £36,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
8d
Sous Chef
Cobrizo Lounge —Newbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
The Queens Arms —Hungerford
- £39,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
4d
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Store Oxford —Oxford
- £50,000 - £55,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Sous Chef
North Hants Golf Club Ltd —Fleet
- £34,500 a year
- Weekend availability
- Cooking
- Maintenance
- English
- Free parking
- Flexible schedule
Quick apply
11d
Senior Sous Chef
The Plough, Longparish —Longparish
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
9d
CHEF
Prime Group PM LTD —Newbury
- £15 - £21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Senior Sous Chef
The Brewers Arms —Swindon
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
4d
Sous Chef
Thomas Franks Ltd —Sindlesham
- £43,522 a year
- Full-time
- Hospitality
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Roaming Sous Chef
Roaming Chefs —Eversley
- Up to £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
Sous Chef
Village Hotels - Swindon - Kitchen —Swindon
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
EGO at The Star Inn, Kingsclere —Newbury
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Sous Chef
Elior UK —Didcot
- £16.00 - £18.77 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
9d
Sous Chef
The Lismoyne Hotel —Fleet
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Vicolo Lounge —Andover
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
KIBOU Restaurants —Oxford
- Up to £47,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Weekend Sous Chef
Eurest —Thatcham
- £15 an hour
- Weekend availability
- Culinary experience
Chef De Partie
Donnington & Co —Newbury
- Up to £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
No.14 Wesley Walk Ltd —Witney
- From £28,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
4d

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Sous Chef

The Post Barn
Newbury

Quick apply

Job details

Permanent | Full-time
Up to £36,000 a year
8 days ago

Benefits

Free parking
Store discount
Cycle to work scheme
Company events
Employee assistance programme
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
Chinese
Italian

Full job description

We are looking for a Sous Chef to join our banqueting team at The Post Barn

Why Join The Post Barn as a Sous Chef in our Banqueting Team?

We provide an environment where you can actually grow. Beyond the shift, we offer a range of benefits designed to support your wellbeing and your career:

Fair Pay & Rewards: Competitive hourly rates plus a significant service charge.
Flexibility: Early Pay (on-demand wage access) when you need it.
Perks: High street discounts via Benefit Hub and generous stays at our two hotels, as well as membership discounts, Spa and Golf.
Wellbeing: Access to our Employee Assistance Programme (EAP) and Cycle to Work scheme.
Long service:

We also know how to host our own, from summer BBQs to department social events, we make sure our working experience is as rewarding as our guest experience.

The Role: Sous Chef

We are seeking a creative Sous Chef to join our culinary team. As part of the Th Post Barn team you will be working under the guidance of the Head Chef, Executive Chef and Event Venue Director you will champion and deliver a range of Weddings and Events at The Post Barn and golf societies, golf days, conferences at Snelsmore House and Donnington & Co.

As Sous Chef, the role will involve planning and executing menus for banquets, supervising kitchen staff, and ensuring that the food served at events is of the highest quality. Our ideal candidate is an experienced chef who is familiar with all types of meal preparations and knowledgeable about food health and safety regulations.

Ultimately, the role of the Sous Chef is to ensure customer satisfaction through the preparation of high-quality, delicious meals to the highest standards expected and continually strive to improve guest satisfaction.

If you believe in care, purpose, and doing the job right and you think our Sous Chef role is for you, we’d love to hear from you.

Pay: Up to £36,000.00 per year

Benefits:

Company events
Employee discount
Free parking
Gym membership
On-site parking
Store discount

Work Location: In person

Quick apply

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sous chef jobs in chieveley, brk

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CHEF

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Roaming Sous Chef

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Weekend Sous Chef

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