Sous chef Work, Jobs in Cinderford, Gls (with Salaries)

Head Chef
Blue Diamond Garden Centre —Gloucester
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
13d
Senior Sous Chef
The Wild Duck Ewen —Cirencester
- £48,000 - £52,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Estero Lounge —Monmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
umami —Gloucester
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef (1 Michelin star)
The Whitebrook Restaurant with Rooms —Monmouth
- From £45,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Relocation assistance
- Employee discount
Quick apply
7d
Sous Chef
Portivo Lounge —Gloucester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Cote Restaurants —Cirencester
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
umami —Gloucester
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Sous Chef
CROWN & ANCHOR —Hereford
- Full-time
- Cooking
- Continuous improvement
- Organisational skills
- Free parking
Quick apply
11d
Senior Sous Chef
Goose and Cuckoo Ltd —Abergavenny
- Up to £38,000 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Best Western Bristol North The Gables Hotel —Wotton-under-Edge
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
14d
Senior Sous Chef
The Fleece, Cirencester —Cirencester
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Alturo Lounge —Malvern
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Estero Lounge —Monmouth
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Head Chef
ANNAPURNA —Chepstow
- From £25,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Sous Chef
Savoy —Cheltenham
- From £40,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
10d
Sous Chef
Curio Lounge —Stroud
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
The Oakwood Hotel —Gloucester
- £32,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply

I want to receive the latest job alerts for sous chef in cinderford, gls

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Blue Diamond Garden Centre -
Gloucester

Quick apply

Job details

Permanent | Full-time
13 days ago

Benefits

Free parking
Store discount
Company pension
Employee discount
On-site parking

Qualifications

Cooking
HACCP
Team management
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Restaurant experience
Time management

Full job description

Are you an inspiring and experienced Head Chef with a passion for fresh, seasonal food and leading high-performing kitchen teams?

Highfield Garden World is seeking a talented Head Chef to lead our kitchen brigade and drive the continued success of our vibrant restaurant. This is an exciting opportunity to shape a creative, seasonal menu within a well-established destination that values quality, consistency, and innovation — all while enjoying an excellent work-life balance with daytime-only service.

As Head Chef, you will oversee all kitchen operations, lead and develop a dedicated team, and work closely with senior management to maintain the exceptional standards our customers have come to expect from Highfield Garden World.

What We Offer

40 hours per week
Daytime hours only – no evening shifts
Closed on Christmas Day, Boxing Day, New Year’s Day, and Easter Sunday
Supportive and professional working environment
Full creative input into seasonal menus and daily specials
Opportunity to lead and develop a passionate kitchen team
Staff meals and employee discounts
Long-term career progression within an established and growing business

The Role

As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, ensuring every dish reflects our commitment to freshness, flavour, quality, and presentation.

You will lead by example, inspiring your team to consistently deliver exceptional food and service standards. The role encompasses menu development, kitchen organisation, food safety compliance, stock management, financial control, and team development, while fostering a positive and professional kitchen culture.

This is a hands-on leadership position ideal for a chef who thrives in a fast-paced fresh-food environment and enjoys balancing creativity with operational excellence.

Key Duties & Responsibilities

Kitchen Leadership & Operations

Lead, organise, and motivate the kitchen team during preparation and service
Ensure smooth and efficient day-to-day kitchen operations
Maintain consistently high standards of food quality, presentation, and service
Support all kitchen sections during busy trading periods
Create a positive, professional, and team-focused working environment
Manage staff rotas in line with business requirements and labour budgets

Menu Development & Food Preparation

Design and develop seasonal menus, specials, and new dishes
Champion fresh, locally sourced ingredients wherever possible
Ensure consistency, portion control, and quality standards across all menu items
Drive creativity and innovation throughout the menu offering
Monitor food trends and customer preferences to keep menus relevant and exciting
Ensure all dietary and allergen requirements are managed accurately and professionally

Stock Control & Financial Management

Manage ordering, stock control, and supplier relationships
Monitor gross profit margins and support cost-effective kitchen management
Minimise waste through effective stock rotation and purchasing procedures
Ensure accurate portioning and cost control across all dishes
Conduct regular stock takes and maintain accurate records

Food Safety & Compliance

Ensure full compliance with food hygiene, HACCP, and health & safety regulations
Maintain exceptional standards of cleanliness and organisation throughout the kitchen
Ensure all food is stored, labelled, and handled correctly
Oversee cleaning schedules and kitchen maintenance procedures
Maintain excellent standards for Environmental Health inspections

Team Development & Communication

Recruit, train, and develop kitchen team members
Support junior chefs in building their skills and confidence
Conduct performance reviews and provide ongoing coaching and mentoring
Communicate effectively with front-of-house teams and senior management
Lead by example with professionalism, positivity, and a strong work ethic

Person SpecificationEssential

Proven experience as a Sous Chef or Head Chef within a professional kitchen
Strong leadership and team management skills
Passion for fresh, seasonal food and high-quality presentation
Experience managing kitchen operations in a fast-paced environment
Excellent organisational and time-management abilities
Strong understanding of food hygiene, HACCP, and kitchen compliance
Ability to manage stock, labour, and food costs effectively
Calm, professional, and solution-focused under pressure

Desirable

Experience within a garden centre restaurant, café, or casual dining environment
Level 3 Food Hygiene Certificate
Interest in modern British seasonal cuisine
Experience developing menus and managing supplier relationships
Strong knowledge of allergen management and dietary requirements

Personal Qualities

We are looking for someone who is:

Passionate about food and proud of their craft
A confident and motivating leader
Creative, driven, and full of ideas
Calm, organised, and dependable under pressure
Friendly and professional in a customer-facing environment
Dedicated to maintaining exceptional standards every day

Our restaurant is a popular destination known for freshly prepared food, seasonal menus, indulgent treats, and warm hospitality.

We are committed to celebrating quality ingredients and delivering memorable dining experiences in a welcoming daytime setting.

If you are a talented Head Chef seeking daytime hours, creative freedom, and the opportunity to lead a passionate kitchen team within a thriving and respected business, we would love to hear from you.

Benefits:

Company pension
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in cinderford, gls

Head Chef

Senior Sous Chef

Sous Chef

Sous Chef

Sous Chef (1 Michelin star)

Sous Chef

Sous Chef

Head Chef

Sous Chef

Senior Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Junior Sous Chef

Roaming Sous Chef

Sous Chef - bank

Head Chef

Sous Chef

Sous Chef

Chef

I want to receive the latest job alerts for sous chef in cinderford, gls

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected