Chefs Work, Jobs in Corbridge, Nbl (with Salaries)

Junior Sous Chef
Hadrians Hotel —Acomb
- Up to £32,000 a year
- Full-time
- Supervising experience
- Team management
- In-person
Quick apply
Gastropub Head Chef
Hadrians Hotel —Acomb
- Up to £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Breakfast Chef
Hadrians Hotel —Acomb
- £12.71 - £13.50 an hour
- Weekend availability
- Hospitality
- Inventory control
- Customer service
Quick apply
Cook Manager
Impact Food Group —Prudhoe
- £22,859 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Muro Lounge —Hexham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef
Cygnet —Hexham
- £13.70 - £14.25 an hour
- Full-time
- Serving
- Employee discount
10d
Chef/Cook
Little Mexico —Hexham
- £10 - £15 an hour
- Part-time
- Hospitality
- Bar
- In-person
Quick apply
3d
Sous Chef
Muro Lounge —Hexham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef / Assistant Chef
Derwent Walk Inn —Consett
- Part-time
- Cleaning
- In-person
Quick apply
2d
Chef
LNER —Newcastle upon Tyne
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Chef de Partie
The George Hotel —Hexham
- Full-time
- Bar
- Hotel
- Guest services
Quick apply
Chef
Chef & Brewer - BRA_101 —Corbridge
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef
THE ROBIN HOOD INN East Wallhouses —Newcastle upon Tyne
- Up to £14.50 an hour
- Full-time
- Hospitality
- Inventory control
- Organisational skills
- Free parking
Quick apply
6d
Kitchen Lead Cook
Swissport International AG —Newcastle upon Tyne
- Full-time
- Hospitality
- Training & development
- Leadership
9d
Chef de Partie
Langley Castle Hotel —Hexham
- Up to £30,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Cafe Chef (full time)
Laneway & Co —Newcastle upon Tyne
- From £13.50 an hour
- Weekend availability
- Cooking
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
1d
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Sales
- Mentoring
- Budgeting
Head Chef
PTMY Morpeth —Morpeth
- £37,500 - £42,000 a year
- Full-time
- Inventory control
- Cooking
- Driving
- Employee discount
Quick apply
Casual Chef
Legends Global (Europe) —Newcastle upon Tyne
- Weekend availability
- Cleaning
- Flexible schedule
Commis Chef
dnata —Newcastle upon Tyne
- £14.22 an hour
- Weekend availability
- English
- Cleaning
- Kitchen experience
- Free parking
- Employee assistance programme

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Junior Sous Chef

Hadrians Hotel
Acomb

Quick apply

Job details

Full-time
Up to £32,000 a year

Qualifications

Kitchen staff training and mentoring
Food safety and hygiene regulations
Supervising experience
Team management
Plating
Kitchen team management
Kitchen management
Guest services
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Overview

Join our dynamic hospitality team as a Junior Sous Chef, where you will be an essential part of creating memorable dining experiences. This energetic role offers a fantastic opportunity to develop your culinary skills, gain hands-on kitchen experience, and grow within a restaurant environment. You will work closely with chefs and team members to ensure food is prepared to the highest standards while maintaining a lively and positive atmosphere. If you’re passionate about food, eager to learn, and ready to contribute to a team that values leadership and teamwork, this position is perfect for you!

Responsibilities

Assist in food preparation and cooking under the guidance of senior kitchen staff to ensure timely and quality service
Support food safety protocols by maintaining cleanliness and organization in the kitchen area
Help supervise junior team members, fostering a collaborative and efficient work environment
Participate in food production processes, including ingredient handling, portioning, and plating
Contribute to maintaining high standards of hospitality by serving guests with enthusiasm and professionalism
Aid in managing kitchen operations during busy periods, ensuring smooth workflow and adherence to safety regulations
Support team management efforts by communicating effectively with colleagues and assisting in training new staff members

Skills

Previous experience in food production or restaurant settings is highly desirable
Demonstrated supervising or team management experience in hospitality or culinary environments
Strong knowledge of food safety standards and proper handling procedures
Proven ability to work efficiently under pressure while maintaining attention to detail
Excellent communication skills with a positive attitude towards teamwork and leadership
Basic culinary skills including food preparation, cooking techniques, and kitchen safety practices
Familiarity with hospitality service standards such as serving guests professionally and courteously

Pay: Up to £32,000.00 per year

Work Location: In person

Quick apply

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chefs jobs in corbridge, nbl

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