Food & beverage supervisor Work, Jobs in Cuffley, Hrt (with Salaries)

Catering Supervisor - Tottenham Hotspur Training Ground
BaxterStorey UK —Enfield
- Up to £33,280 a year
- Weekend availability
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
ASSISTANT MANAGER — BOBO & WILD , WANSTEAD | BRUNCH RESTAURANT
BOBO & WILD - WANSTEAD —London
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
Night Shift Manager
Anita Gelato —Covent Garden
- £13 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Front of House Leader - Stansted Airport
Pret A Manger —Stansted
- £16.35 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Front of House Leader - Luton Airport
Pret A Manger —Luton
- £15.80 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Front of House Team Leader
Get Golfing CIO —Hatfield
- £24,000 - £26,000 a year
- Weekend availability
- Hospitality
- Customer service
- First Aid Certification
- Employee discount
- Referral programme
Quick apply
Front Office - Shift Leader (Nights)
Four Points Flex by Sheraton - London Euston —London
- £29,785.60 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Front of House Supervisor
Holroyd Howe —Hertford
- £12.63 an hour
- Weekend availability
- Hospitality
- Customer service
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Urban - BRA_209 —Welwyn Garden City
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Roastery Supervisor and Events Lead
The Colombian Coffee Company —London
- £33,000 a year
- Weekend availability
- Spanish
- Management
- Supervising experience
- Health & wellbeing programme
- Annual leave
Quick apply
3d
Catering and Retail Supervisor
Bevis Marks Synagogue Heritage Foundation —London
- £28,000 a year
- Part-time
- Serving
- Organisational skills
- In-person
Quick apply
14d
Bar Supervisor
White Hart Tap St Albans —St Albans
- From £25,420 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
1d
Food and Beverage Supervisor
The BoTree - Wellness F&B —London
- £38,000 a year
- Part-time
- Serving
- Hospitality
- Hotel
- Employee assistance programme
- Gym membership
Quick apply
7d
Team Leader – City Lounge
Hyatt Regency London Blackfriars —London
- Full-time
- Hospitality
- Hotel
- Team management
- Employee assistance programme
- Employee discount
Assistant Restaurant General Manager
KFC —Welwyn Garden City
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
15h
Bar and Waiting Supervisor
Cock o’ the North —Hatfield
- £12.86 an hour
- Full-time
- Bar
- Employee discount
Quick apply
8d
Food and Beverage Supervisor
Covent Garden Hotel - Food and Beverage —London
- £18.00 - £19.50 an hour
- Full-time
- Bar
- Cooking
- English
- Language training provided
- Employee discount
Quick apply
12d
Front of House (FOH) Leader
Pret A Manger —London
- £2,200 - £2,500 a month
- Full-time
- Hotel
- Restaurant
- Café
- Health & wellbeing programme
- Gym membership
Quick apply
1d
Team Leader
Hyatt Regency London - The Churchill —London
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Assistant Bar and Restaurant Manager
The Red Cow —Royston
- From £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply

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Catering Supervisor - Tottenham Hotspur Training Ground

BaxterStorey UK -
Enfield

Quick apply

Job details

Full-time
Up to £33,280 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Hospitality
Customer service
Computer literacy
English
Presentation skills
Communication skills
Time management

Full job description

Company Description

Catering Supervisor

Up to £33,280 per annum

5 days a week, weekend work required. 40 hours a week.

Enfield - North London

State of the Art Facilities

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Do you have a passion for co-ordinating impeccable service? Are you supportive, organised and articulate? Do you have what it takes to drive for continuous improvement? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Catering Supervisor who supports their team, enabling them to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a Catering Supervisor who thrives on delivering extraordinary experiences, and loves to cultivate a harmonious and collaborative team, we would love to hear from you!

Job Description

As Supervisor you would be working closely with the Assistant Manager based on site in one of our iconic venues, supporting the operations team, talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks.

The Supervisor will build strong relationships with their clients, understanding a brief and executing every detail with continuous quality and a human touch.

Key Responsibilities:

Play an integral role in the successful delivery of catering across the site
To train or provide training to the staff so to ensure they operate in accordance with the department’s standards including any casual labour that may be required.
To monitor daily, the standards achieved in your department and report to your line managers any areas of concerns.
To liaise with key people in all necessary areas (kitchen, events, reception, etc…) of the business to ensure the provision of food and service is consistent and in line with menu/standards pre-agreed.
To deal effectively and courteously with customer complaints, and to refer all complaints to the line manager, if necessary.
To carry out regular checks of the events areas for maintenance, housekeeping and other health and safety issues. Report to the line manager.
To ensure in house accounting policies are adhered to and monitor food and beverage control, including performing stock take.
Responsible in monitoring staff time sheets are filled correctly.

Qualifications

Must have a good command of English language both written and verbally
Must be computer literate
Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Excellent product knowledge (food/beverage)
Leads by example by always acting professional.
Excellent communication skills
Takes the initiative
Excellent time management
Supportive / Team player
Strong presentation skills
Excellent customer care skills

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

INDVIP

Quick apply

Refine Your Search

food & beverage supervisor jobs in cuffley, hrt

Catering Supervisor - Tottenham Hotspur Training Ground

ASSISTANT MANAGER — BOBO & WILD , WANSTEAD | BRUNCH RESTAURANT

Night Shift Manager

Front of House Leader - Stansted Airport

Front of House Leader - Luton Airport

Front of House Team Leader

Front Office - Shift Leader (Nights)

Front of House Supervisor

Kitchen Team Leader

Roastery Supervisor and Events Lead

Catering and Retail Supervisor

Bar Supervisor

Food and Beverage Supervisor

Team Leader – City Lounge

Assistant Restaurant General Manager

Bar and Waiting Supervisor

Food and Beverage Supervisor

Front of House (FOH) Leader

Team Leader

Assistant Bar and Restaurant Manager

I want to receive the latest job alerts for food & beverage supervisor in cuffley, hrt

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