Sous chef Work, Jobs in Cupar, Fif (with Salaries)

Sous chef Urgently Required
The Selkie Group —Dundee
- £32,500 - £38,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Gym membership
Quick apply
5d
Sous chef
St Andrews Links —St. Andrews
- £35,601.93 a year
- Full-time
- Customer service
- Cooking
- Resort
8d
Sous Chef
The Landmark Hotel Bar & Restaurant —Dundee
- £30,000 - £36,000 a year
- Part-time
- Inventory control
- Cooking
- Maintenance
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Chef
The New Golf Club, St Andrews —St. Andrews
- £42,000 - £44,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
6d
Head Chef
Amber (new opening) —St. Andrews
- £42,000 - £55,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- From £32,000 a year
- Full-time
- In-person
Quick apply
13d
Sous Chef
KJ Groups Dundee Ltd —Dundee
- From £32,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
10d
Sous Chef
Valor Hospitality —St. Andrews
- £24.03 an hour
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Kithmore —St. Andrews
- Full-time
- Hospitality
- Customer service
- Hotel
Quick apply
1d
Chef de Partie
Amber (new opening) —St. Andrews
- £13.00 - £17.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie/Junior Sous Chef
Archerfield Walled Garden —North Berwick
- £13.50 - £15.00 an hour
- Part-time
- Hotel
- Mentoring
- Cleaning
- Free parking
- Employee discount
Quick apply
Sous Chef
The Drovers Inn —Forfar
- £42,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Flexible schedule
Quick apply
Sous Chef
The Bass & Barrel —North Berwick
- £33,500 - £35,700 a year
- Full-time
- Inventory control
- Training & development
- Employee discount
Quick apply
Sous Chef
Gloagburn Farm Shop —Perth
- Up to £15.50 an hour
- Full-time
- Bakery
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
2d
Chef
Sinclair's Kitchen —Forfar
- £14 - £20 an hour
- Weekend availability
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Chef
The Anglers Inn —Perth
- £15 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef - Edinburgh
Barry Fish —Leith
- From £34,000 a year
- Full-time
- Management
- In-person
- Restaurant
Quick apply
Head Chef
Marston's Pubs —Dunfermline
- From £40,000 a year
- Management
Quick apply
11d
Commis Chef
The Saint —St. Andrews
- £13 - £16 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply

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Sous chef Urgently Required

The Selkie Group -
Dundee

Quick apply

Job details

Permanent | Full-time | Part-time upon request
£32,500 - £38,000 a year
5 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Gym membership

Qualifications

Hospitality
Pricing
Kitchen staff training and mentoring
Food service team management
Stock ordering
Customer service
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Plating
Kitchen team management
Mentoring
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Food service management

Full job description

Job Summary

We are urgently seeking a talented and passionate chef to join our vibrant, relaxed, proffesiona team. . This pivotal role involves leading food preparation, overseeing kitchen operations, and ensuring exceptional dining experiences for our guests. The ideal candidate will bring a blend of culinary expertise, leadership skills, and a proactive attitude to elevate our restaurant’s standards and reputation. If you thrive in a fast-paced environment and are committed to delivering outstanding food and service, this opportunity is perfect for you!

Responsibilities

Lead and supervise the kitchen team to ensure smooth daily operations and high-quality food production
Prepare, cook, and present a variety of dishes according to established recipes and standards
Oversee food safety practices, maintaining cleanliness, hygiene, and compliance with health regulations
Manage food inventory, ordering supplies, and minimizing waste to optimize kitchen efficiency
Train and mentor team members in food preparation techniques, safety procedures, and hospitality standards
Coordinate with front-of-house staff to ensure timely serving of dishes and excellent customer service
Maintain a positive work environment that encourages teamwork, creativity, and continuous improvement
Enjoy working alone as well as part of the team

Skills

Proven experience in food production, cooking, and kitchen management within a busy restaurant setting
Comfortable pricing menus and changing menus regularly
Experience of cooking from scratch
Strong supervising experience with the ability to lead and motivate a diverse team
Excellent knowledge of food safety standards and sanitation protocols
Demonstrated skills in culinary arts, including food preparation, plating, and presentation
Effective team management abilities with leadership qualities that inspire confidence
Solid understanding of hospitality principles and customer service excellence
Ability to handle high-pressure situations while maintaining attention to detail in serving quality dishes

Pay: £32,500.00-£38,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Gym membership

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in cupar, fif

Sous chef Urgently Required

Sous chef

Sous Chef

Sous Chef

Head Chef

Head Chef

Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms

Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Chef de Partie/Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chef

Chef

Sous Chef - Edinburgh

Head Chef

Commis Chef

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