Chef Work, Jobs in Danby, Nyk (with Salaries)

Full Time Chef
Cober Hill Limited —Scarborough
- From £14.50 an hour
- Part-time
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply
Chef and Commis Chef needed
Tricolos Limited —Scarborough
- £24,420.00 - £38,029.21 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Manager
Mellors Catering Services Limited —Redcar
- £14.93 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Head Chef
THE KEYS YARM —Yarm
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Profit sharing
Quick apply
10d
Junior Sous Chef
The Hotel Victoria —Whitby
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
Kitchen Manager/Chef
Base Pizzeria & Bar —Saltburn-by-the-Sea
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
14d
Breakfast Chef
Tulip Lounge Ltd —Norton
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Wedding & Event Sous Chef
Danby Castle Barn - Gilchrist Collection —Danby
- Up to £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
Quick apply
14d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Hartlepool
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
yarm property management limited —Guisborough
- £15 - £18 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Chef
Catered by Parky —Whitby
- £18 - £20 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
7d
Chef de Partie
The Stables —Whitby
- £13.90 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Dewars Restaurant & Rooms —Kirby Misperton
- £32,000 - £42,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
3d
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
3d
Cook Manager
Impact Food Group —Scarborough
- £21,070 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Chef/Cook
Moutrey's Restaurant —Whitby
- £30,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Crown Spa Hotel —Scarborough
- £28,000 - £30,000 an hour
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
Chef
The Kings Head Hotel —Kirbymoorside
- £14 - £18 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
Quick apply
9d
Breakfast Chef
The Spa Hotel —Saltburn-by-the-Sea
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply

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Full Time Chef

Cober Hill Limited -
Scarborough

Quick apply

Job details

Permanent | Part-time
From £14.50 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Driving Licence
GCSE
Cooking
Driving
Level 3 in Professional Cookery
Food Hygiene Certificate
Chef
A Level
Kitchen experience

Full job description

Full time, permanent chef

37.5 hours per week.

£14.50 per hour

The Role

We are seeking an experienced chef to join our kitchen team. You will be responsible for preparing all dishes for a mix of breakfast, lunch and evenings, working 5 days per week.

Key Responsibilities

Deliver high-quality "Classic British" cuisine
Cater to a wide range of dietary requirements (Vegan, Vegetarian, Gluten-Free, etc.), ensuring these guests receive meals of equal quality to the main menu.
Ensure strict hygiene standards, ensuring the kitchen meets all Health & Safety and Food Safety regulations.
Maintain a positive, calm, and productive kitchen environment.
Analyse guest numbers (typically 30–90 covers) and adjust ordering and prep levels to minimise waste.

The Ideal Candidate

You understand that Cober Hill is not a standard hotel or high-street restaurant; it is a destination with a specific, often mature clientele who appreciate quality and consistency.

Experience: Minimum 3 years of kitchen experience with references, OR a relevant Level 3 Professional Cookery qualification.
Skill Set: Proven ability to produce high-volume, high-quality buffet food, alongside buffet
Attitude: You are patient, organized, and you are comfortable working behind the scenes rather than seeking the spotlight.
Dietary Knowledge: You view dietary requirements not as a nuisance, but as an essential part of modern hospitality, and you are confident in allergen management.

Service Times & Volume

Average Covers: 30–40 guests (up to 90 at peak).
Service Style: Classic 'Gala Dinner' style, plus tea-room light bites.

Job Types: Full-time, permanent

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

Do you have a Level 3 (or higher) cookery qualification?
Do you have a driving licence and access to a vehicle?

Education:

A-Level or equivalent (preferred)

Experience:

Chef: 3 years (preferred)
Cooking: 3 years (required)

Licence/Certification:

Food Hygiene Certificate (required)
Driving Licence (preferred)

Work Location: In person

About Cober Hill

Set within a beautiful Victorian house, Cober Hill is a unique conference centre that welcomes a diverse range of guests—from creative groups and walking parties to yoga and fitness retreats. We pride ourselves on offering a warm, welcoming atmosphere where the dining experience is a highlight of our guests' stay.

Job Types: Part-time, Permanent

Pay: From £14.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Education:

GCSE or equivalent (preferred)

Experience:

Chef: 1 year (required)
Cooking: 3 years (required)

Licence/Certification:

Food Hygiene Certificate (required)
Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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chef jobs in danby, nyk

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Chef and Commis Chef needed

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Kitchen Manager/Chef

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Wedding & Event Sous Chef

Food and Beverage - Commis Chef - Q02

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I want to receive the latest job alerts for chef in danby, nyk

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