Sous chef Work, Jobs in Dore (with Salaries)

Sous Chef
The Northern Collective —Sheffield
- From £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
1d
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Charleston —Bakewell
- Up to £38,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free parking
- Employee discount
Quick apply
6d
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £36,000 a year
- Full-time
- Hospitality
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
The Scotsmans Pack —Hathersage
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Free parking
- Store discount
Quick apply
14d
Sous Chef
Fox House —Sheffield
- Up to £36,000 a year
- Full-time
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
4d
Head Chef
Borgo Antica Osteria —Sheffield
- £45,000 - £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Chef de Partie
The Dore Bar & Grill —Sheffield
- From £13 an hour
- Part-time
- Bar
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
6d
Chef de Partie
Cross Scythes —Sheffield
- From £13 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
14d
Line Chef
Marmadukes —Sheffield
- £13.30 an hour
- Weekend availability
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
1d
Sous Chef
The Manifold Inn —Upper Elkstone
- £14 - £18 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Sous Chef
The Millhouse Bistro —Meltham
- £35,000 - £45,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Landmarks College —Rainworth
- £26,375 - £32,293 a year
- Full-time
- Hospitality
- In-person
- Teaching
- Free parking
Quick apply
Head Chef
The Little John Hotel —Hathersage
- From £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Head chef
NOVOTEL —Sheffield
- £40,000 - £41,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Sous Chef
Mosaic Bramall Ltd at the Jervis Arms —Leek
- £35,000 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Buxton Crescent —Buxton
- £38,000 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Sous Chef
BaxterStorey UK —Mansfield
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
The New Inn Penistone —Penistone
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
Horsley Lodge Estate —Derby
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply

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Sous Chef

The Northern Collective -
Sheffield

Quick apply

Job details

Full-time
From £13.50 an hour
1 day ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Overview

We're a busy, well-established neighbourhood restaurant with a reputation for delivering quality food, genuine hospitality, and a welcoming atmosphere. Our focus is on creating memorable dining experiences for every guest while fostering a positive, supportive environment for our team.

As part of a growing independent hospitality group, we are passionate about developing talented people, maintaining high standards, and providing opportunities for long-term career progression.

The Role

We're looking for an ambitious Sous Chef to support our Head Chef in leading a talented kitchen team. You'll play a key role in delivering consistently high-quality food, maintaining exceptional kitchen standards, and helping develop junior chefs.

Whether you're already an experienced Sous Chef or a strong Chef de Partie ready to take the next step, this is an excellent opportunity to build your career within a growing independent hospitality business.

Key Responsibilities

Support the Head Chef with the day-to-day management of the kitchen.
Lead kitchen operations during service and in the absence of the Head Chef.
Prepare, cook, and present dishes to consistently high standards.
Ensure excellent food safety, hygiene, and health & safety practices are maintained at all times.
Complete all kitchen records, checks, and compliance documentation accurately.
Supervise, coach, and develop junior chefs and kitchen team members.
Assist with seasonal menu development and new food offerings.
Manage stock levels, ordering, stock rotation, and waste control.
Keep all kitchen areas clean, organised, and well maintained.
Uphold company standards and contribute to the smooth running of the kitchen.

About You

We're looking for someone who is passionate about great food, thrives in a fast-paced kitchen, and enjoys leading by example.

You'll ideally have:

Previous experience as a Sous Chef or a strong Chef de Partie ready to progress.
Excellent knowledge of food safety, hygiene, and health & safety regulations.
Strong leadership and communication skills.
A hands-on approach with a positive attitude.
Excellent organisational skills and attention to detail.
The ability to remain calm and focused during busy services.
A passion for developing others and building a positive team culture.
A commitment to delivering consistently high standards.

What We Offer

Competitive salary plus tips.
28 days' holiday, including bank holidays.
Free meals while on shift.
Staff discount across our hospitality venues.
Exclusive employee rewards and team benefits.
Ongoing training and professional development.
Genuine opportunities for career progression within a growing independent hospitality group.
A supportive working environment where your contribution is recognised and valued.

If you're passionate about producing great food, enjoy leading from the front, and are looking to take the next step in your culinary career, we'd love to hear from you.

Apply today to become part of a growing independent hospitality business that values quality, teamwork, and professional development.

Pay: From £13.50 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

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