Head chef Work, Jobs in Dunlop (with Salaries)

Head/Sous Chef
Rendezvous Bar and Bistro —Ardrossan
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
1d
Head Chef/Sous Chef/Chef De Partie
Milligan & Tranmore LTD —Kilmarnock
- £12.71 - £16.00 an hour
- Part-time
- Organisational skills
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
7d
Head Chef
BaxterStorey UK —Prestwick
- £30,000 a year
- Full-time
- Inventory control
- Customer service
- Cooking
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Port Glasgow
- From £16 an hour
Quick apply
Head Chef
The Kitchen Window Killearn —Glasgow
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
Group Executive Chef
RAD Hotel Group —Cumnock
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Hamilton
- £28,000 a year
- Full-time
- Hospitality
- Business development
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Address Glasgow —Glasgow
- Full-time
- Customer service
- Cooking
- Quality control
Quick apply
6d
Head Chef
Toby Carvery - Strathclyde Park —Bellshill
- Up to £38,000 a year
- Full-time
- Inventory control
- Sales
- Hotel
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
Halloumi —Glasgow
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
Head Chef
Pub & Social - BRA_202 —Kings Park
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef/Head Chef
Scran —Glasgow
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Head Chef
Rocco's —Glasgow
- From £15 an hour
- Full-time
- Team management
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef
David Lloyd Clubs —Glasgow
- £14.20 an hour
- Customer service
- Employee discount
5d
Kitchen Manager / Head Chef
Glee Glasgow —Glasgow
- £14.80 an hour
- Weekend availability
- Computer literacy
- Supervising experience
- Organisational skills
Quick apply
2d
Chefs of all levels
The Loveable Rogue —Glasgow
- £34,000 - £50,000 a year
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
11d
Kitchen Manager
voco —Glasgow
- Weekend availability
- Bar
- Hotel
- Continuous improvement
- Employee assistance programme
- Employee discount
Kitchen Team Manager
Haven —Ayr
- Weekend availability
- Budgeting
- Training & development
- Guest services
- Employee discount
Quick apply
12d
Chef Manager
Elior UK —Glasgow
- £35,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
1d
Chef all levels
@Lunch / @Tophskis —Glasgow
- From £14 an hour
- Part-time
- In-person
Quick apply
4d

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Head/Sous Chef

Rendezvous Bar and Bistro -
Ardrossan

Quick apply

Job details

Full-time
1 day ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Resource allocation planning
Inventory control
Operations management
Food service team management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Supervising experience
Plating
Kitchen team management
Conflict management
Mentoring
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

We are seeking a dynamic and experienced Head/sous to lead our team providing quality fresh meals in a small bistro.

Responsibilities

Lead and supervise all aspects of food preparation, cooking, and presentation to ensure exceptional quality and consistency.
Manage daily kitchen operations, including staffing, scheduling, and resource allocation to optimize productivity.
Develop innovative menus that align with brand standards while incorporating current culinary trends.
Uphold strict food safety protocols and sanitation standards in compliance with health regulations.
Train, mentor, and evaluate kitchen staff to foster professional growth and teamwork.
Oversee inventory management, ordering supplies, and controlling food costs effectively.
Collaborate with front-of-house teams to ensure seamless service delivery and guest satisfaction.

Requirements

Proven supervising experience in a fast-paced food production or restaurant environment.
culinary experience with strong skills in food preparation, cooking techniques, and kitchen management.
Demonstrated leadership abilities with a focus on team management, motivation, and conflict resolution.
Solid understanding of food safety standards and sanitation practices.
Previous experience in hospitality or restaurant settings is highly desirable.
Knowledge of menu development, food presentation, and serving best practices.
Excellent organizational skills with the ability to multitask efficiently under pressure.

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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