Sous chef Work, Jobs in East Acton Station (with Salaries)

Sous Chef
Maybourne —West London
- Part-time
- Management
- Cooking
- Hotel
Quick apply
7h
Sous Chef
Maybourne Hotel Group —West London
- Part-time
- Management
- Cooking
- Hotel
5h
Senior Sous Chef
Century Club —London
- From £55,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Employee discount
Quick apply
6d
Sous Chef
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Pow Food —London
- £25,420 - £42,500 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
12h
Junior Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Serving
- Management
- Hotel
- Employee discount
- Referral programme
Sous Chef
Central Hall Westminster Enterprise —London
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Maintenance
- Employee assistance programme
- Employee discount
Quick apply
7h
Night Chef
Maybourne —West London
- Full-time
- Serving
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
6d
Chef de Partie
Meat & Social —Wembley
- £28,000 - £30,000 a year
- Weekend availability
- Cooking
- English
- In-person
- Employee discount
Quick apply
2d
Junior Pizza Chef
Alley Cats Pizza —London
- £15 - £16 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick apply
6d
Sous Chef
Aramark —Hanwell
- Up to £30 an hour
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Chef de Partie
No. Forty Nine —London
- £14.50 - £15.50 an hour
- Full-time
- Bar
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
6d
Junior Sous Chef
Maybourne —West London
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Referral programme
Quick apply
Sous Chef
Barworks —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
11d
Senior Sous Chef - Banqueting Kitchen
Maybourne Hotel Group —West London
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Referral programme
Junior Sous Chef
Sodexo —London
- Full-time
- Hospitality
- Inventory control
- Computer literacy
- Employee assistance programme
- Gym membership
Quick apply
1d
Senior Sous Chef - Banqueting Kitchen
Maybourne —West London
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Referral programme
Quick apply
Sous Chef
Aragon House —London
- £42,000 a year
- Part-time
- Bar
- Sales
- Hotel
- Employee discount
Quick apply
12d
Sous Chef
Búho —Esher
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Organisational skills
- Free parking
Quick apply
Chef de Partie
Maybourne Hotel Group —West London
- Full-time
- Serving
- Management
- Hotel
- Employee discount
- Referral programme

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Sous Chef

Maybourne
West London

Quick apply

Job details

Part-time
7 hours ago

Qualifications

Succession planning
Kitchen staff training and mentoring
Management
Coaching
Mentoring junior staff
Cooking
Kitchen team management
Kitchen management
Training & development
Chef experience
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Job Ref: MAY2574

Branch: Claridge's

Location: Claridge's Hotel, London (West)

Salary/Benefits: Competitive Salary

Contract type: Casual

Hours: Part Time

Shift pattern: casual contract

Hours per week: hours required casual contract

Posted date: 06/08/2026

Closing date: 17/09/2026

We are seeking a skilled Sous Chef to join the Claridge’s Culinary team on a casual basis.

Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination.

One of Maybourne's storied hotels is Claridge's, a place shaped by centuries of enduring artistry. A rich symphony of experience, where every moment unfolds with unforgettable flair. A place where tradition is treasured and history continues to inspire. For over two hundred years, those who choose Claridge’s for life’s finest moments become part of its brilliant legacy.

Claridge’s is a family of the best and brightest, proudly serving the best and brightest. The calibre of our staff is unparalleled, as are our esteemed guests. Our people are a manifestation of our ethos— generous, passionate and truly personal. Claridge’s is a place that invites you in, embraces you, and make your spirit soar.

Main Kitchen

At Claridge’s, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity. Working alongside some of the most talented chefs in London, you will prepare every dish with exacting standards that reflect our commitment to exceptional dining. The Main Kitchen at Claridge’s can be endlessly rewarding for those who take pride in elevating every guest’s experience through outstanding cuisine.

As a Sous Chef you will be responsible for:

Supervise the preparation of ingredients for and during service working alongside the junior sous chef
Manage and support a team of commis chefs, demi chef de parties and chef de parties on the section
Ensure that the highest standards are maintained in the preparation of food
Support the rest of the kitchen team during service to ensure a smooth operation
Maintain a positive relationship with the kitchen and front of house team
Coach and develop the junior members of the team for future succession

Entry Requirements

Experience as a sous chef in a fast paced kitchen environment
Luxury hotel experience would be beneficial
Passion for food and quality products and ingredients
Be a team player with good communication skills
Ability to work in a high pressured environment
Excellent attention to detail

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.

Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you:

Benefits Package

Vast range of learning and development opportunities
Opportunities for promotion and transfer across the group
Uniform
Meals on Duty

Terms and conditions apply to all benefits.

In line with the requirements of the Asylum Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Timeless Elegance in Mayfair
Step into the heart of Mayfair and discover Claridge’s, an Art Deco icon that has epitomised understated elegance since the 1850s. Renowned for impeccable service, timeless design, and inspiring dining, this storied hotel offers signature suites and rooms with soaring views across London. From landmark restaurants to hidden-gem bars, every detail—from Afternoon Tea to cocktail hour—stirs the senses. There are many five-star hotels in London but nowhere quite like Claridge’s.

Quick apply

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sous chef jobs in east acton station

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Senior Sous Chef

Sous Chef

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Junior Sous Chef

Sous Chef

Night Chef

Chef de Partie

Junior Pizza Chef

Sous Chef

Chef de Partie

Junior Sous Chef

Sous Chef

Senior Sous Chef - Banqueting Kitchen

Junior Sous Chef

Senior Sous Chef - Banqueting Kitchen

Sous Chef

Sous Chef

Chef de Partie

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