Food service managers Work, Jobs in Edzell, Ans (with Salaries)

Takeaway Shop Manager
FOODIH Ltd —Montrose
- From £27,000 a year
- Full-time
- Sales
- Customer service
- In-person
Quick apply
Assistant Restaurant Manager
Falls by Orry Shand —Banchory
- £32,000 a year
- Full-time
- Bar
- Management
- In-person
Quick apply
Commis Chef - Sous Chef
Salt Loch Ltd. Salty’s —Montrose
- £24,420.00 - £36,893.13 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Bar Manager/Sommelier
Falls by Orry Shand —Banchory
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
Food and Beverage Supervisor
Carnoustie Golf Links —Carnoustie
- £27,080 - £28,080 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee discount
Manager in Training
Domino's —Arbroath
- £13.39 - £14.39 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Head Chef
Scotland Recruiting —Forfar
- £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef
Armstrongs Bar & Restaurant —Forfar
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Sinclair's Kitchen —Forfar
- £28,000 - £34,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
12d
Team Leader
Costa Limited —Dundee
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
Quick apply
9d
front of house manager
Wagamama —Dundee
- £14 an hour
- Full-time
- Restaurant
9d
Coffee Shop Supervisor
The Joinery Coffee Shop —Meigle
- £13.50 - £14.50 an hour
- Part-time
- Serving
- Hospitality
- Management
- Employee discount
- Flexible schedule
Quick apply
2d
Chef De Partie / Junior Sous Chef
Molly's Cafe / Bar —Stonehaven
- From £25,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Bar Staff
Rob Roy Bar Limited —Peterculter
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Bar
- In-person
Quick apply
5d

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Takeaway Shop Manager

FOODIH Ltd
Montrose

Quick apply

Job details

Full-time
From £27,000 a year

Benefits

Discounted or free food

Qualifications

Sales
Customer service
Food safety
Cash handling
Leadership
Communication skills

Full job description

Purpose of the Role

To manage the daily operations of the takeaway, ensuring excellent customer service, efficient business operations, compliance with food safety regulations, and achievement of sales and profitability targets.

Key Responsibilities

Manage the day-to-day operation of the takeaway, ensuring efficient and profitable business performance. Recruit, train, supervise and motivate kitchen and front-of-house staff. Prepare staff rotas and monitor attendance, performance and productivity. Ensure compliance with Food Hygiene Regulations, Health & Safety legislation and company procedures. Monitor food preparation and service standards to maintain product quality and customer satisfaction. Manage stock levels, place orders with suppliers and monitor inventory to minimise waste. Control cash handling, daily sales reconciliation and banking procedures. Deal with customer enquiries and complaints, ensuring prompt and professional resolution. Monitor operating costs, labour costs and food costs to maximise profitability. Maintain supplier relationships and ensure timely purchasing of stock and packaging materials. Ensure all kitchen equipment and premises are properly maintained and arrange repairs where necessary. Prepare sales and stock reports for the business owner and recommend operational improvements. Plan and implement local marketing and promotional activities to increase sales. Ensure the takeaway opens and closes in accordance with company procedures.
Maintain accurate records relating to staff, stock, food safety and business operations.

Required Skills

Experience managing a takeaway or restaurant. Strong leadership and staff management skills. Excellent customer service and communication skills. Knowledge of food hygiene and health & safety regulations. Stock control and supplier management. Cash handling and financial management. Ability to work under pressure and solve operational problems.

Pay: From £27,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in edzell, ans

Takeaway Shop Manager

Assistant Restaurant Manager

Commis Chef - Sous Chef

Bar Manager/Sommelier

Food and Beverage Supervisor

Manager in Training

Head Chef

Sous Chef

Sous Chef

Team Leader

front of house manager

Coffee Shop Supervisor

Chef De Partie / Junior Sous Chef

Bar Staff

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