Sous chef Work, Jobs in Faversham (with Salaries)

Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Sous Chef
Howletts & Port Lympne Estates Ltd —Lympne
- Up to £35,000 a year
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
6d
Sous Chef
Bill's - Canterbury —Canterbury
- £45,600 a year
- Full-time
- Employee discount
Quick apply
6d
Chef Opportunities!
ASK Italian —Faversham
- £12.71 - £15.75 an hour
- Full-time
- Annual leave
- Employee discount
2d
Sous Chef, Canterbury, Kent
The Dog at Wingham —Canterbury
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
10d
Sous Chef
Cosy Club Canterbury —Canterbury
- £33,200 - £37,000 a year
- Full-time
Quick apply
6d
Commis Chef
Marston's Pubs —Faversham
- Up to £13 an hour
- Cooking
Quick apply
1d
Head Chef- The Ship Inn, Conyer quay, Kent
The Ship Inn —Sittingbourne
- £30,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef
Lexington Catering —Ashford
- £34,500 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Pho —Canterbury
- £34,700 - £42,700 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
4d
Sous Chef
The Valiant Sailor —Folkestone
- £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
Junior Sous Chef
Orida Hotel —Maidstone
- Up to £32,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Chef
Absolute Taste —Canterbury
- Cooking
- Organisational skills
- Restaurant
Quick apply
3d
Sous Chef
The Ship Inn —Burnham-on-Crouch
- £32,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
6d
Sous Chef
Garon Park Golf Complex Ltd —Southend-on-Sea
- £28,000 - £33,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
10d
Sous Chef
Shepherd Neame —Rochester
- £34,445 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Flexible schedule
Quick apply
6d
Junior Sous Chef
Riparo Lounge —Broadstairs
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
9d
Sous Chef
Tribe Rochester —Rochester
- £24,862.08 - £35,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
11d
Sous Chef (Second Chef)
Chatham Waters Care Home —Chatham
- £16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
4d
Sous Chef
Forno Lounge —Broadstairs
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Junior Sous Chef

Lympne Castle -
Hythe

Quick apply

Job details

Permanent | Full-time
£42,000 - £45,000 a year
2 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills
Time management

Full job description

Are you a talented and passionate chef with a flair for creating extraordinary culinary experiences? Are you able to bring the best out in those you work with?

We are seeking positive, engaging, service-oriented and results driven people to work with us. If you want to take the helm of multiple atmospheric kitchens at one of England’s most storied medieval castles, this may be the job for you!

You should be able to work well within a creative and dedicated team to prepare food that leaves a lasting impression on our guests. Come prepared to shine in an environment that will truly enable you to showcase your culinary leadership skills!

Company Name: Lympne Castle Management Limited

Position: Sous Chef (Junior Culinary Knight)

Job Type: Full Time, Permanent

Location: Lympne Castle, Hythe

Compensation: Salary: From £42k + monthly Bonus.

Hours: 48 hours/week

Job description: Working closely with our Culinary Knight (Head Chef) & Deputy Culinary Knight (Sous Chef), this position will be responsible for helping to lead the talented culinary team at Lympne Castle covering retail outlets as well as events. Together, you will be crafting exquisite and innovative dishes that reflect the rich heritage and elegance of our historic castle and surrounding area. You will be capable of leading a team to prepare exceptional menus for our valued retail outlets and to cater to a variety of events, including but not limited to weddings, corporate gatherings, private dinners and public dining experiences.

Responsibilities:

· Assist with the co-development & execution of menus for various events and dining experiences, incorporating seasonal and locally sourced ingredients;

· Help lead a passionate team with discipline, flair and inspiration ensuring all food is high quality;

· Manage and supervise kitchen staff as needed, providing training, mentorship & guidance while fostering a positive work environment;

· Provide leadership as needed within culinary operations from pig roasts to haute dogs to vegan delights to fine dining;

· Assist with ordering and management of food and kitchen supplies; manage stock levels and minimize waste;

· Prepare and present dishes of the highest quality, ensuring excellent taste, texture, and presentation;

· Maintain clean and organized kitchens, adhering to food safety and hygiene standards;

· Work closely with other departments within the Castle to ensure all guest requirements are met;

· Fulfill event and retail shifts as needed;

· Stay up to date with culinary trends, techniques, and innovations to continuously enhance the castle’s dining offerings.

This is a 7-day /week hospitality operation. As such, weekend and evening work will be required.

To be considered, the following criteria need to be met:

Minimum of 2 years of experience as a Junior Sous Chef, preferably in fine dining for events and restaurants, or a minimum of 3 years of other culinary leadership experience;
Passion for delivering outstanding culinary experiences;
Exceptional leadership, organizational and time management skills;
Extensive knowledge of classical and contemporary cooking techniques;
Self-motivated and disciplined;
Solutions-oriented;
Excellent communication and interpersonal skills;
Ability to work well under pressure and multitask in a fast-paced environment;
Flexibility to work weekends and evenings as required;
Level 3 Food Hygiene Certificate;
Have a safety-first mind set.

A reliable method of transport is recommended due to the remote location and shift work.

We practise a diverse and inclusive recruitment process that ensures equal opportunity for all we work with irrespective of race, sexual orientation, mental or physical disability, age, or gender. As an organisation we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout.

Please note: We can only consider applications from candidates who have the right to work in the UK.

Please send your covering letter and CV to [email protected] with “Junior Sous Chef” in the subject line. Please note that obtainable references will be required.

Job Types: Full-time, Permanent

Pay: £42,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Hythe CT21 4LQ: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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