Sous chef Work, Jobs in Freshwater Po40 (with Salaries)

Sous Chef
Warner Leisure Hotels —Yarmouth
- £31,000 a year
- Full-time
- Hotel
- Restaurant
- Free parking
- Annual leave
7d
Sous Chef
The Buddle Inn —Niton
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
Senior Sous Chef
Grand Hotel —Swanage
- From £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
10d
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The NICI Lymington —Lymington
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
3d
Sous Chef
Barley Mow Inn —Wimborne
- £16 - £17 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
14d
Weekend Sous Chef
Elior UK —Lymington
- £16.11 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
The Pickled Berry —Poole
- Up to £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Boathouse —Christchurch
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- English
- Travel
- Employee discount
Quick apply
Sous Chef
CH&CO —Southampton
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount
Sous Chef
The Carpenters Arms Bransgore —West Highcliffe
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Presentation skills
Quick apply
senior sous chef
Wagamama —Fareham
- £40,600 - £43,600 a year
- Full-time
- Restaurant
- Free parking
3d
Sous Chef
Royal Southern Yacht Club —Southampton
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
3h
Head Chef
Flamingo Cafe Bar —Poole
- £36,000 - £42,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Correo Lounge —Newport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Head Chef
The NICI Lymington —Lymington
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Support Chef
The Mayflower —Lymington
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
Head Chef
Prezzo Italian —Lymington
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
14d

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Sous Chef

Warner Leisure Hotels -
Yarmouth

Apply Now

Job details

Full-time
£31,000 a year
7 days ago

Benefits

Free parking
Cycle to work scheme
Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount
Referral programme
On-site parking

Full job description

Join our team at Norton Grange part of the Warner Hotels Group. Set within magnificent grounds, Norton Grange is part of the Warner Hotels Group. It’s a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that feature beautiful views of the Solent. It’s close to the port of Yarmouth on the Isle of Wight

Salary: £31,000

We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.

What will I be doing?

Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
Supervising and training junior chefs, promoting a positive and collaborative working environment.
Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
Monitoring inventory levels and managing food costs to meet financial targets.
Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback

What are we looking for?

A Sous Chef who understands the importance of working in a branded environment.
You will have the ability to create a culture of support and actively encourages teamwork.
Willingness to challenge if standards aren’t meeting required levels.
A chef with a passion for great food and service.

What skills do I need?

Understands the important of working with a branded menu.
Experience of managing orders, food stocks and forecast against occupancy.
Ability to manage multiple priorities and can adapt quickly to changing requirements.

Why Work for Warner Hotels?

Free use of gym and leisure facilities
60% discounted food onsite
Pension scheme
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
28 days annual leave per year (Inclusive of Bank Holidays)
Cycle to Work Scheme
20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
Life Assurance
Free Car Parking onsite
Family Friendly policies
Refer a friend scheme
Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
Access to a discounts platform including a points based discount plan to increase your retail discounts
Access your wages on demand through Aslan
Employee Assistance Programme
L&G Care Concierge
Glow Getters and Long Service Awards

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Apply Now

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