Sous chef Work, Jobs in Fulwood, Lan (with Salaries)

Sous Chef
Bartle Hall Hotel —Preston
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Sous Chef
Hilltop Brasserie Limited —Preston
- £35,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
4h
Sous Chef
J C Holden limited —Preston
- £30,000 - £38,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
11d
Sous Chef
The Stags Head, Goosnargh —Preston
- £17 an hour
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
7d
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Horns Inn at Churchtown —Preston
- From £37,567 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
12d
Sous Chef
1842 Restaurant & Bar / Ivory Tower —Preston
- £34,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Hotel —Preston
- Up to £34,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Hunters at Walton Park —Preston
- Up to £33,242 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
Sous Chef
Lytham House Social and Dining —Lytham St. Annes
- Up to £45,100 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Chef
MSR Pubs Ltd —Walton le Dale
- £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
The Horns Inn at Churchtown —Preston
- Up to £33,242 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Argento Lounge —Preston
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Classic Lodges —Leyland
- Weekend availability
- Hotel
- IT
- Employee discount
Sous Chef
Wings & Beer Co. —Preston
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
Sous Chef
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Up to £40,000 a year
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Elite Venue Selection —Blackpool
- Weekend availability
- Hotel
- In-person
- Leadership
- Employee discount
- Referral programme
Quick apply
14d
Head Chef
Public Urban Bars Ltd. —St Helens
- £40,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
Sous Chef
James` Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d

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Sous Chef

Bartle Hall Hotel
Preston

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year
3 days ago

Benefits

Company events

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

We have an exciting opportunity for a passionate and enthusiastic Sous Chef to join our expanding team and business as we develop new menus, dining experiences and our new workspaces. The business is also expanding a new venture at a different site, so the role has potential for career development opportunities.

We are an award-winning & totally unique Estate that offers high level, rosette standard food for both private events and weddings, in addition to our own social events where we pride ourselves on providing the very best experiences.

The Sous Chefs are responsible for the day-to-day operation of the kitchens in the absence of the Executive Chef; meeting the high standards required for food hygiene and food safety, presentation, and quality.

The quality of food and professionalism of the team is essential, and you will have a key role in supporting the Executive Chef to ensure the kitchen runs smoothly.

The ideal candidate:

Should be proud to uphold high standards and produce only the best quality.
To be a sociable chef who likes working in a small team.
Have an eye for detail and the highest standards of service.
Be able to organize the work of others and provide the required training/ coaching and support and to motivate a team.
Remain calm and organised even when in challenging situations.
Love working in a busy environment whilst leaving a fantastic impression on all our guests.

Requirements:

Due to our location a full driving license is recommended.
Flexibility with working hours, essential that you are available weekends, evenings and bank holidays.
At least 2 years Senior CDP/ Sous Chef or similar level of experience in events and hospitality is desirable.

The Role includes:

Working with the Executive Chef and supporting them in their role and overseeing the operation of the kitchens in their absence.
To ensure that all areas under your control satisfy the most stringent hygiene requirements.
To ensure that all stocks are ordered to the correct quantities, quality and purchase specifications and stored correctly.
To cook consistently and enthusiastically on a high level, to the Bartle Hall Standard.
Cooking and preparing for each service and function.
To enthusiastically give input where required into menu and product development.
To supervise junior chefs and other members of the kitchen staff

We will give you a competitive salary and opportunities to learn new skills and grow your career.

Full time, permanent role. 45 hours per week. Rota based shifts, Weekend and some evening work will be required. **Christmas Day & Boxing Day off**

Please note that due to our location a full driving license is recommended.

Job Types: Full-time, Permanent

Pay: Up to £40,000.00 per year

Benefits:

Company events

Work Location: In person

Quick apply

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