Chef Work, Jobs in Galhampton, Som (with Salaries)

Weekend Cook
Avon Care Homes Ltd —Castle Cary
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef De Partie
Thomas Franks Ltd —Charlton Mackrell
- £14.50 an hour
- Full-time
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Blue Diamond Garden Centre —Gillingham
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
5d
Head Chef
The Mildmay Arms —Queen Camel
- From £18 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
14d
Chef - Full Time
The Palace Trust —Wells
- From £29,250 a year
- Full-time
- Cooking
- IT
- In-person
- Annual leave
- Employee assistance programme
Quick apply
14h
Chef Manager
Bupa —Wincanton
- £17 an hour
- Weekend availability
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
8d
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
6d
Kitchen Assistant/Chef
Tool & Gauge Kitchen —Frome
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef - New Site Opening
Sereno Lounge —Sherborne
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Chef
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie
FARA —Glastonbury
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Breakfast Chef
Montigo Resorts Somerset at Charlton House —Shepton Mallet
- £13.46 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef
Alfredos —Somerton
- £30,000 - £35,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
Quick apply
1d
Sous Chef
Loungers —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
7d
Breakfast Chef
George & Pilgrim, Glastonbury —Glastonbury
- £12.71 - £14.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Beacon Hotel —The Beacon
- £12.21 - £16.00 an hour
- Full-time
- In-person
- Employee discount
- Gym membership
Quick apply
Sous Chef
Fosso Lounge —Wells
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The George Inn —Mere
- £25,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Long Sutton Golf Club —Langport
- Part-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick apply
7d

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Weekend Cook

Avon Care Homes Ltd
Castle Cary

Quick apply

Job details

Part-time

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

JOB DESCRIPTION

Job Title: Every Other Weekend Cook

Responsible to: Head Chef

Accountable to: Home Manager

Job Summary:

The Cook is ultimately responsible to the Home Manager, in the absence of the Home Manager, the post holder will be accountable to the Senior on duty.

The post will be 8 hours a week, every other weekend cooking.

The post holder should have an awareness of the need to promote the privacy, dignity, independence, choice, rights and fulfilment of all Service Users, treating everyone with respect.

Role and Responsibilities:

To participate in the preparation, cooking and serving of meals, snacks, cakes etc; in accordance with specified menus.
Determine the quantities to be cooked and size of portions to be served, taking into account Service Users choice.
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is always available.
Complete any necessary cleaning according to the cleaning
Ensure all the usual “Safe handling of food” processes are followed as required.
Ensure washing and cleaning of floors, crockery, utensils, work surfaces and other kitchen equipment are cleaned and maintained to meet the necessary hygiene, health & safety standards, in both the kitchen and dining areas.
Ensure the appropriate PPE is worn at all times and is clean and well maintained.
To undertake such other duties as may be required with regard to any social activities being held.
To understand responsibilities in relation to fire procedures, health & safety, COSHH, infection control, food hygiene and emergency first aid.
Participate in Inter-departmental and staff meetings.
To attend mandatory training and other training sessions appropriate to the role.
Participation in staff supervision and personal development reviews.
Take responsibility for personal development by keeping abreast of developments in the field of catering for older people
To undertake such other duties as may be mutually determined from time to time..
All duties must be carried out to comply with:
Notification of accidents, incidents and any other health & safety requirements.
Statutory legislation in particular, food hygiene and food safety.
Nationally and locally agreed Codes of Good Practice.
Fire Prevention.
Equal opportunities and the company ant discriminatory policy.
Health & Safety in taking responsibility for your own health & safety and that of others who may be affected by your acts or omissions.

Job Types: Part-time, Permanent

Work Location: In person

Quick apply

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