Chefs Work, Jobs in Henstridge, Som (with Salaries)

Head Chef
Nova-Selby Limited —Sturminster Newton
- £40,000 - £44,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Profit sharing
Quick apply
4d
Chef De Partie - Sherborne
Chartwells —Sherborne
- £15 an hour
- Full-time
- Cooking
- Free parking
- Employee discount
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £15 an hour
- Part-time
- Hospitality
- Cooking
- Cleaning
- Free parking
- Employee discount
Quick apply
Chef
The Cross Keys Sherborne —Sherborne
- Up to £34,000 a year
- Weekend availability
- Inventory control
- Team management
- Cleaning
- Employee discount
Quick apply
4d
Head Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
11d
Chef /cook
The walnut tree —Yeovil
- £14 - £16 an hour
- Full-time
- Hospitality
- In-person
- Restaurant
Quick apply
6d
Head Chef
Clayesmore School —Iwerne Minster
- Up to £35,000 a year
- Full-time
- School
- Free parking
- Store discount
Quick apply
Breakfast & Prep Chef – Interim 3–6 Month Role
Pip's —South Petherton
- £14.50 an hour
- Temporary
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef - Craft Kitchen (Daytime Service)
Pip's —South Petherton
- £36,000 a year
- Full-time
- Management
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
Executive Chef
Thomas Franks Ltd —Street West
- £75,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
5d
Breakfast Chef
The George Inn —Mere
- £13 an hour
- Part-time
- Inventory control
- Organisational skills
- In-person
Quick apply
Cafe Chef / Cook
Fables And Food —Poundbury
- £12.71 - £13.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Chef
ESS Compass —Bovington Camp
- £17.77 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee discount
Entry Level Chef - UK
Zizzi —Dorchester
- From £12.71 an hour
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Part time Chef
The Acorn Somerset Limited —Yeovil
- £13.00 - £15.50 an hour
- Part-time
- Cleaning
- Communication skills
- Store discount
- Employee discount
Quick apply
Commis Chef
Mitre, Shaftesbury —Shaftesbury
- Up to £14 an hour
- Part-time
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Fox Inn —Dorchester
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Team management
- Cleaning
Quick apply
Kitchen Manager/Chef
Cow & Apple —Yeovil
- £13.50 - £14.50 an hour
- Part-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
14d
Assistant Pub Chef/Cook
SD TATE LTD —Shaftesbury
- £12.71 - £16.00 an hour
- Part-time
- Serving
- Bar
- Inventory control
- Free parking
- Flexible schedule
Quick apply
3d
Relief Head Chef
JobForge —Yeovil
- £18.50 an hour
- Temporary
- Hospitality
- Management
- Inventory control
- Free parking
- Annual leave
Quick apply

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Head Chef

Nova-Selby Limited
Sturminster Newton

Quick apply

Job details

Permanent | Full-time
£40,000 - £44,000 a year
4 days ago

Benefits

Profit sharing
Discounted or free food
Company pension
On-site parking

Qualifications

Cost management
Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Supervising experience
Kitchen team management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

We’re looking for someone exceptional.

The Green Man is an independent, newly renovated country pub in the heart of Mid Dorset, and we’re looking for an outstanding Head Chef to help take us to the next level.

We don’t just want someone to run our kitchen.

We want a chef with ambition, creativity and drive. Someone who wants to build a reputation, develop an exceptional food offering and help make The Green Man one of Dorset’s destination country pubs.

Our vision is simple: exceptional classic pub food, elevated. Great local produce, proper cooking, strong presentation and a menu people will travel for. There's also plenty of opportunity to develop events menus and themed experiences run throughout the year where you can broad your menu offering beyond the normal.

Duties

Lead and supervise the kitchen team, including chefs, cooks, and kitchen staff, ensuring efficient workflow and high standards of food quality
Oversee food production processes, from ingredient sourcing to final presentation, maintaining consistency and excellence in every dish
Develop innovative menus that reflect current culinary trends while catering to guest preferences and dietary requirements
Ensure strict adherence to food safety regulations and sanitation standards across all kitchen operations
Manage inventory levels, order supplies, and control costs to optimize kitchen efficiency without compromising quality
Train team members on food preparation techniques, cooking methods, and hospitality best practices to foster skill development
Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction

Experience

Proven supervising experience in a fast-paced culinary environment, ideally within a restaurant or hospitality setting
Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu development
Demonstrated leadership capabilities with the ability to manage diverse teams effectively and motivate staff toward shared goals
Solid understanding of food safety standards and regulations applicable to commercial kitchens
Previous restaurant experience with a focus on high-quality food production and service excellence
Experience managing kitchen operations, inventory control, and cost management strategies
Knowledge of hospitality principles related to serving guests and ensuring memorable dining experiences

ABOUT US

Between us, Spencer and Denisa bring more than 50 years of combined experience in business.

Like any successful journey, ours has included plenty of achievements, a few bumps along the way and a lot of lessons learned. But one thing has remained constant: whatever we do, we strive to do it exceptionally well.

We acquired The Green Man, King’s Stag as our latest business venture and have just completed an incredible first year.

During that time, we’ve invested heavily in developing the pub, including creating a new events and dining room, improving our gardens and continually investing in the venue, the team and the customer experience.

Now we’re ready for the next chapter.

We’ve built an amazing team and our focus is on strengthening it further, growing the business and taking our food offering to another level.

That means finding the right Head Chef to come on that journey with us.

WE BACK OUR PEOPLE.

We believe talented people perform at their best when they have the tools, resources, support and freedom to succeed.

We encourage our team to step up, contribute ideas and have a genuine input into how the business develops. We want to create a culture where success is shared, hard work is recognised and people can be proud of what they are building.

If you've got talent, ambition and ideas, we want to give you the platform to show us what you can do.

WHAT’S ON THE TABLE?

ABOVE MARKET SALARY
We’re prepared to pay properly for the right person.

SHARE OF THE TIPS
Equal share of tips from service, bi weekly.

PROFIT SHARE POTENTIAL
Following successful completion of probation, there is the opportunity to participate in a profit share scheme.

REAL CREATIVE INFLUENCE
Help shape the menus, develop the kitchen and put your own stamp on our food offering.

OWNERS WHO WILL BACK YOU
If there is something you genuinely need to make the kitchen or food offering better, we want to have that conversation, we see investment as a must not an option and we'll back the right candidate.

AN INDEPENDENT BUSINESS WITH BIG AMBITION
No corporate menus. No distant head office telling you what to cook. Work directly with owners who are investing in the business and want to build something special.

THIS ISN’T JUST ANOTHER HEAD CHEF JOB.

We’re looking for someone who wants to be part of the future of The Green Man, King’s Stag.

Someone who can lead a kitchen, inspire a team, maintain exceptional standards and combine brilliant pub classics with dishes that give people a reason to travel to us.

We’ve spent our first year developing the venue.

Now we want to develop its reputation for food.

If you think you have the talent to help us do that, we want to hear from you.

COME AND BUILD SOMETHING WITH US.

Bring your experience.
Bring your ideas.
Bring your ambition.

And show us what you can do.

Pay: £40,000.00-£44,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking
Profit sharing

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in henstridge, som

Head Chef

Chef De Partie - Sherborne

Junior Sous Chef/CDP

Chef

Head Chef

Chef /cook

Head Chef

Breakfast & Prep Chef – Interim 3–6 Month Role

Head Chef - Craft Kitchen (Daytime Service)

Executive Chef

Breakfast Chef

Cafe Chef / Cook

Chef

Entry Level Chef - UK

Part time Chef

Commis Chef

Sous Chef

Kitchen Manager/Chef

Assistant Pub Chef/Cook

Relief Head Chef

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