Restaurant manager Work, Jobs in High Barnet, Gtl (with Salaries)

Restaurant Manager
BAGEL HUT CAFE LTD —Borehamwood
- £34,000 a year
- Weekend availability
- Management
- Customer service
- Restaurant management
Quick apply
Assistant General Manager / Restaurant Manager
Kinkally —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Organisational skills
- Leadership
- Employee discount
- Referral programme
Quick apply
11d
Restaurant Manager
Pastaio —Soho
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
Assistant Manager - Restaurant
Sketch Restaurants & Bars —London
- £41,000 - £45,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
- Annual leave
Quick apply
4d
Assistant Restaurant Manager
Oxford and Cambridge Club —London
- From £39,900 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
8d
Assistant Restaurant Manager
Oita Soho —London
- From £39,000 a year
- Weekend availability
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick apply
15h
Assistant Restaurant Manager
Prime Workforce Limited —Oxford Circus
- Up to £40,000 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
8d
General Manager
Farmer J —London
- £40,000 - £45,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Eel Sushi —London
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Restaurant General Manager (RGM)
Pizza Hut —Palmers Green
- Hospitality
- Leadership
- Restaurant
Quick apply
7d
Restaurant Manager
HoneyShade, Restaurant Lounge Social —London
- £45,000 - £50,000 a year
- Full-time
- Serving
- Restaurant management
- Hotel
- Annual leave
Quick apply
2d
Restaurant Manager
Bee Hospitality —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
Restaurant Manager
Oru Space —Sutton
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Restaurant Shift Manager / Shift Supervisor
Honey & Co —London
- From £15.75 an hour
- Full-time
- Serving
- Hospitality
- Supervising experience
- Store discount
- Employee discount
Quick apply
2d
Deputy General Manager
Well Street Pizza Company LTD T/A Yard Sale Pizza —Islington
- £31,000 - £37,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Supervising experience
- Store discount
- Health & wellbeing programme
Quick apply
7d
Restaurant Manager
Barrafina —London
- Up to £53,102 a year
- Bar
- Spanish
- Restaurant management
- Annual leave
10d
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Restaurant Manager
Big easy restaurants —London
- £43,000 - £48,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
Assistant Manager/Supervisor
L'arte —London
- £13 - £16 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
14d
Restaurant Manager
Drake & Morgan —London
- Full-time
- Restaurant management
- English
- Restaurant
Quick apply
10d

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Restaurant Manager

BAGEL HUT CAFE LTD
Borehamwood

Quick apply

Job details

Full-time
£34,000 a year

Qualifications

Management
Customer service
Restaurant management
Assistant manager experience
Personal Licence
Organisational skills
Leadership
Restaurant experience

Full job description

About Us

We are a busy and customer-focused restaurant committed to delivering exceptional food, service, and guest experiences. We are seeking an experienced and motivated Restaurant Manager to lead our team, drive operational excellence, and ensure outstanding customer satisfaction.

Role Overview

As Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, managing staff performance, maintaining high service standards, and ensuring profitability while creating a positive working environment.

Key Responsibilities

Oversee daily restaurant operations to ensure smooth and efficient service.
Maintain high standards of food quality, presentation, cleanliness, and customer service.
Ensure compliance with company policies, health & safety regulations, and food hygiene standards.
Manage opening and closing procedures and cash handling processes.
Monitor stock levels and coordinate ordering to minimise waste and control costs.
Team Leadership
Recruit, train, supervise, and develop restaurant staff.
Create and manage staff rotas to meet business needs and labour budgets.
Conduct performance reviews and provide coaching and support where required.
Foster a positive, motivated, and professional team culture.
Handle employee relations matters fairly and professionally.
Customer Service
Ensure guests receive a welcoming and exceptional dining experience.
Respond promptly and effectively to customer feedback and complaints.
Build customer loyalty by maintaining high service standards.
Monitor online reviews and identify opportunities for improvement.
Financial Management
Monitor sales, labour costs, and operational expenses.
Work towards achieving revenue and profitability targets.
Analyse business performance and implement improvement strategies.
Prepare reports and provide updates to senior management.
Support local marketing initiatives and promotional activities.
Compliance & Standards
Ensure compliance with UK food safety, licensing, employment, and health & safety regulations.
Maintain accurate records relating to food safety and staff training.
Ensure all team members follow company procedures and legal requirements.
Requirements
Previous experience as a Restaurant Manager, Assistant Manager, or similar hospitality management role.
Strong leadership and people management skills.
Excellent communication and customer service abilities.
Good understanding of restaurant financial controls and budgeting.
Knowledge of UK food hygiene and health & safety regulations.
Ability to work flexible hours, including evenings, weekends, and bank holidays.
Strong problem-solving and organisational skills.

Desirable

Personal Licence Holder qualification.
Food Safety Level 3 certification.
Experience managing high-volume restaurant operations.
Work Location: In person

Pay: £34,000.00 per year

Work Location: In person

Quick apply

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