Executive chef Work, Jobs in Holmfield, Wyk (with Salaries)

Executive Chef
Aspens —Batley
- £21.05 an hour
- Full-time
- Sales
- Mentoring
- Budgeting
Junior Sous Chef
Big Mamma —Manchester
- £18.71 an hour
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Group Sous Chef - Harrogate Based with Yorkshire travel
Cedar Court Hotels —Harrogate
- £40,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
11d
Executive Chef
Piccolino —Manchester
- Full-time
- Inventory control
- Continuous improvement
- Team management
- Employee assistance programme
Quick apply
Head Chef
Nailmaker Pub Co. —Barnsley
- £30,000 - £35,000 a year
- Full-time
- Bar
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
Steeton Hall hotel —Keighley
- £12.80 - £15.00 an hour
- Full-time
- Hotel
- Organisational skills
- In-person
- Employee discount
Quick apply
11d
Chef de Partie
Chefs Bay —Manchester
- £19.20 an hour
- Temporary
- In-person
- Annual leave
- Flexible schedule
Quick apply
2d
Hospitality Operations Manager - Cultural Institutes (UMC)
The University of Manchester —Manchester
- £38,958 a year
- University
- Team management
- Recruiting
2d
Senior Chef de Partie
Kitchen Chefs —Blackburn
- Up to £43,000 a year
- Full-time
- Hospitality
- Team management
- Leadership
- Paid training
- Employee discount
Quick apply
11d
Sous Chef
The Lost and Found Leeds Club —Leeds
- £32,000 a year
- Full-time
- Inventory control
- In-person
- Communication skills
Quick apply
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef [Manchester Museum]
The University of Manchester —Manchester
- £32,281 - £34,902 a year
- Hybrid work
- Hospitality
- Customer service
- Cooking
- Annual leave
- Employee discount
9d
Chef Manager
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Inventory control
- Mentoring
- Training & development
- Employee assistance programme
Quick apply
2d
Sous Chef [Central Production Kitchen]
The University of Manchester —Manchester
- £32,281 - £34,902 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
Service Lead
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Management
- Inventory control
- Cooking
- Employee assistance programme
Quick apply
2d
Kitchen Lead
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Management
- Inventory control
- Hotel
- Employee assistance programme
Quick apply
2d

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Junior Sous Chef
New Waggoners —Burnley
Ability to work as part of a team especially in fast-paced settings. Familiarity with food safety procedures and restaurant operations would be preferred.
Up to £14 an hour
Quick apply
20h
Junior Sous Chef
Nights Like This Hotels Ltd —Lancaster
Working across both our busy restaurant service and exciting weddings, events and functions. Able to remain calm under pressure in a busy kitchen.
£16.50 - £18.00 an hour
Quick apply
14d

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Executive Chef

Aspens -
Batley

Apply Now

Job details

Full-time
£21.05 an hour

Qualifications

Kitchen staff training and mentoring
Sales
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Organisational compliance experience
Compliance management
Kitchen team management
Mentoring
Professional development mentoring
Budgeting
Training & development
Chef experience
Child safeguarding
Food safety
Marketing
Professional kitchen experience
Corporate regulatory compliance oversight
COSHH compliance

Full job description

Job Introduction

About us:

Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The role:

We are searching for a highly skilled and strategic Executive Chef to lead the culinary standards within our school kitchen. You will be instrumental in the rollout and launch of exciting new menus, using your expertise to ensure they are operationally sound, profitable, and genuinely delicious. You'll be the ultimate resource for our kitchen team.

Your responsibilities will include:

Leading the Rollout: Oversee the development and launch of innovative food offers, expertly balancing financial, operational, and consumer requirements.
Trendsetting: Develop engaging food offers and marketing initiatives that keep us cutting-edge, profitable, and ahead of high-street trends.
Mentoring and Coaching: Actively coach and develop Chefs and Unit Managers on company standards, compliance, and policies related to food quality and safety.
Driving Service Excellence: Guarantee that food standards, presentation and service are consistently immaculate, acting as a final point of escalation for customer issues.
Driving Growth: Ensure our exceptional food offering increases sales and supports the retention of existing business.
Compliance Expert: Uphold the strictest adherence to all company, client, and statutory regulations (H&S, hygiene, COSHH).

About you:

You are currently working in a development or senior culinary role and are ready for a new challenge.

You can demonstrate exceptional creativity and flair in the food you produce.
You possess strong industry knowledge, constantly keeping up-to-date with the latest trends and innovations.
You have a strong understanding of budgets and costs and, crucially, the ability to effectively pass this financial knowledge on to your team.
You have proven ability to communicate effectively at all levels, successfully driving company initiatives and engaging diverse audiences.
You are highly experienced in working within a compliance-led environment, emphasising the importance of rigorous policies and procedures.

Why Join the Aspens Family?

Join one of the UK's fastest-growing independent businesses where our people are truly at our core.

Unlimited Career Growth: The opportunity to develop your career is endless. We offer fantastic Learning & Development programmes that include the ability to gain qualifications while receiving comprehensive support.
40 hours per week
38 weeks per year
£21.05 per hour

Please note, we expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people so an enhanced DBS disclosure will be sought by the company

Apply Now

Refine Your Search

executive chef jobs in holmfield, wyk

Executive Chef

Junior Sous Chef

Group Sous Chef - Harrogate Based with Yorkshire travel

Executive Chef

Head Chef

Chef de Partie

Chef de Partie

Hospitality Operations Manager - Cultural Institutes (UMC)

Senior Chef de Partie

Sous Chef

Pastry Chef

Sous Chef [Manchester Museum]

Chef Manager

Sous Chef [Central Production Kitchen]

Service Lead

Kitchen Lead

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