Sous chef Work, Jobs in Hyde Sk14 (with Salaries)

Assistant Kitchen Manager
Libby's Bread and Wine —Stockport
- £31,200 - £33,800 a year
- Full-time
- Bakery
- In-person
- Leadership
- Employee discount
- Gym membership
Quick apply
3d
Sous Chef
The Scotsmans Pack —Hathersage
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Free parking
- Store discount
Quick apply
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Charleston —Bakewell
- Up to £38,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Pecks Restaurant —Congleton
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Onda Pasta Bar —Manchester
- Up to £50,000 a year
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
11d
Junior Sous Chef
The Knot Inn —Rushton Spencer
- From £14.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Roving Chef
Brunning & Price —Bolton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Alma Lodge Hotel —Stockport
- £28,000 - £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Junior Sous Chef, Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- Hospitality
- In-person
- Resort
Quick apply
Junior Sous Chef
The New Inn Penistone —Penistone
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
C&E Sous Chef
Eastlands Venue Services Limited —Manchester
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Stable Yard Catering —Rushton Spencer
- From £34,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
4d
Senior Chef de Partie (FTC)
Eastlands Venue Services Limited —Manchester
- Cooking
- Leadership
- Time management
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Dakota Manchester Airport —Manchester
- £17.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Multiple kitchen positions (Head Chef/Sous Chef/Kitchen Porter)
PAD THAI LTD —Manchester
- £10.85 - £18.49 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
17h
Senior Sous Chef
The Stamford Pub —Altrincham
- Up to £38,500 a year
- Weekends only
- Bar
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Event Chef / Junior Sous
Vanilla in Allseasons Ltd —Congleton
- £32,000 - £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie
Village Hotels - Hyde - Kitchen —Hyde
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Fountain, Pub and Kitchen —Sheffield
- £27,472.50 - £31,000.00 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5h

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Assistant Kitchen Manager

Libby's Bread and Wine
Stockport

Quick apply

Job details

Full-time
£31,200 - £33,800 a year
3 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Gym membership

Qualifications

Leadership
Kitchen experience

Full job description

Libby's Bread & Wine – Marple Bridge

Up to £33,800 per year + Performance Bonus

This isn't just another kitchen job. Over the last few years we've grown into one of the area's favourite independent bakery, café and bars, and we're only just getting started.

As we continue to invest in our people and our business, we're looking for an Assistant Kitchen Manager who wants to be part of the journey.

If you're ambitious, love fresh food and want to work somewhere that genuinely supports your development, we'd love to meet you.

You'll work directly alongside our Head Chef, helping lead one of the busiest fresh-food kitchens in the area.

This is a genuine leadership position where you'll have the opportunity to develop your skills, lead a great team and build a long-term career with a growing independent hospitality group.

If your ambition is to become a Head Chef one day, we'll help you get there.

Before You Apply...

We know applying for jobs takes time, and we genuinely appreciate every single application.

If we invite you to interview, we'll make time in our diaries to meet you properly. All we ask in return is that you only apply if you're genuinely interested in joining our team and can attend an interview if shortlisted.

We believe that's a fair starting point for both of us.

By day we're known for artisan baking, speciality coffee and one of the area's favourite brunch menus.

By night we transform into a relaxed neighbourhood wine bar serving pizzas, seasonal small plates and great wine.

Everything we produce is made with care, and we're proud of the standards we've built.

Now we're looking for someone who wants to help us raise them even further.

Working alongside our Head Chef you'll help lead the kitchen every day.

That means:

Supporting the day-to-day running of service
Leading the kitchen when the Head Chef is away
Cooking fresh food to consistently high standards
Organising prep and service
Supporting stock control and ordering
Maintaining excellent food safety and hygiene standards
Coaching junior chefs
Helping create a calm, organised and positive kitchen
Following and maintaining our recipes, specifications and systems

You could already be an Assistant Kitchen Manager or Sous Chef.

You could be a Kitchen Supervisor or Junior Sous ready for more responsibility.

What matters most is that you:

Love fresh food
Care about quality
Enjoy leading people
Stay calm under pressure
Take pride in your work
Want to keep learning
Want to build a career, not just find another job

We believe that if we want brilliant people, we need to give them a brilliant place to work.

That's why we offer:

Work-Life Balance

Only three evening shifts each week
Christmas Day, Boxing Day and New Year's Day off every year
A leadership team that understands life exists outside work

Your Wellbeing

Discounted membership at Strength & Performance Gym
Free meals on shift
Unlimited tea, coffee and soft drinks while you're working

Your Career

Performance-related bonus
Ongoing training and development
Genuine opportunities to progress as our group grows
Work alongside experienced leaders who enjoy developing people
Opportunities to be involved with new menus, new concepts and future projects

You'll be joining a business that believes great hospitality starts with looking after its own people.

We work hard, support each other and celebrate success together.

Sound Like Your Kind of Place?

If you're looking for somewhere you'll be valued, challenged and given the opportunity to build a long-term career, we'd love to hear from you.

Bring your attitude, your enthusiasm and your passion for great food.

We'll help with the rest.

Apply today with your CV and tell us a little about yourself. We can't wait to meet you.

Job Type: Full-time

Pay: £31,200.00-£33,800.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Kitchen experience: 5 years (required)

Work Location: In person

Quick apply

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sous chef jobs in hyde sk14

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