Chef Work, Jobs in Immingham, Eng (with Salaries)

Breakfast Chef
The Lincolnshire Kitchen- Healing Manor Hotel —Immingham
- £12.71 - £14.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
CHEF POSITIONS Head, Senior Sous, Sous, Chef De Partie,
The Coach House Humberston —Humberston
- £35,000 - £45,000 a year
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
1d
Chef
Ferry Boat Pub —Scunthorpe
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
2nd Chef
Brackenborough Limited —Louth
- £33,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef
Racks Pool & Sports Bar —Grimsby
- £13.50 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
17h
Chef de Partie
Humber Royal Hotel —Grimsby
- £27,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Sous Chef
Humber Royal Hotel —Grimsby
- Up to £28,000 a year
- Full-time
- Cooking
- Hotel
- Presentation skills
Quick apply
Chef De Partie
BaxterStorey UK —Kingston upon Hull
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Cook/Chef
Blend Coffee & Bar —Cleethorpes
- From £12.71 an hour
- Full-time
- Bar
- In-person
- Restaurant experience
- Employee discount
Quick apply
14h
Executive Chef & Head of Culinary Experience
Drewtons Ltd —Brough
- From £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Rodeo —Cleethorpes
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
Hall Farm Hotel & Restaurant —Grimsby
- £16 an hour
- Cooking
- Hotel
- In-person
Quick apply
1d
Head Chef
Haven —Humberston
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Chef
The Shires Limited —Gainsborough
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef/Cook
The Granby, Easington —Easington
- £12.71 - £16.00 an hour
- Cooking
- Human resources
- In-person
Quick apply
Junior Sous Chef
Tomahawk Steakhouse —Beverley
- £32,500 - £37,500 a year
- Full-time
- Culinary experience
- In-person
- Employee discount
Quick apply
17h
Sous Chef
Oakridge Hotels —Immingham
- £31,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
second chef/sous chef
The White Horse —Marshchapel
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
2d
Head Chef/Kitchen Manager
Tap & Tail —Cleethorpes
- From £31,200 a year
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
2d
Chef de Partie
The Camerton —Kingston upon Hull
- £28,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
13d

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Breakfast Chef

The Lincolnshire Kitchen- Healing Manor Hotel -
Immingham

Quick apply

Job details

Full-time
£12.71 - £14.00 an hour
8 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Breakfast Chef

4-day working week, pay subject to experience and shift pattern

Healing Manor Hotel is a prestigious venue in North East Lincolnshire with an excellent reputation locally for delivering award-winning food. The is across functions such as weddings, Christenings, wakes, corporate functions and more, and our 2-rosette dining pub and restaurant, The Pig & Whistle.

Our new Breakfast Chef will report the Head Chef and Sous Chef. You will oversee all of the role activities and uphold the hotel’s reputation and deliver exceptional and memorable service to all customers.

If this sounds like you, we would love to talk. We believe in high energy and want to bring someone with great enthusiasm and creative ideas into our business.

This full-time and hands-on role is a 4 day working week, which works to a 70/30 4/5 day working week. 70% of the year, you will work a 4 day working week and 30% of the year a 5 day working week, to support seasonality and holiday cover.

Your main duties and responsibilities as our breakfast and prep chef will be.

Working breakfast shifts and responsible for all food orders and any issues during the service.
Ensuring any early morning orders are correctly stored and put away.
All relevant prep work to be completed.
Kitchen opening checks and Fridge/freezer temperature checks.
General work area clean, tidy, and functional always including deep cleans.
Preparing of afternoons teas for weekend service.
Stock rotation and ordering of stock.
Delivering a high quality standard of food, inline with the companies ethos of exceptional good.
Preparation of prep with pre-planning of up to 3 days.
Ensuring desserts, garnish are all ready for booked events including weddings, parties and corporate functions.
Must support all areas of the kitchen when required to do so at the request of the senior team.
You will be a key player within the senior team of the kitchen.
Support with ideas for new menus and SOP's for recreating dishes.
Must be able to work on own initiative.
Working alongside FOH team to create outstanding service.
Weighing and measuring of ingredients
Training of new and trainee kitchen team members when required.

This list is not exhaustive, and you may be required at times to perform other duties required by the business.

Who you are and what do we need?

· Great communication skills and team work.

· Target-driven and detail-orientated.

· Customer-centric with a need to deliver excellence.

· Willingness to learn and train others with new skills, and develop within the business and the team.

· Team player with excellent leadership skills and a personable approach.

· Calm and professional under pressure.

· Fast-paced, multi-tasker with exceptional organisational and time-keeping skills.

· Problem solver extraordinaire and passionate about effective delivery and the hospitality industry.

Experience

· A background in hospitality, or corporate events or food production.

· A proven track record in kitchen success.

· Experience of working as a Breakfast, Prep, or other equally achieving kitchen roles.

· The knowledge and capability to present exceptional standards.

· Outstanding eye for detail

· Excellent organisational and co-ordination skills

Job Type: Full-time

Pay: £12.71-£14.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in immingham, eng

Breakfast Chef

CHEF POSITIONS Head, Senior Sous, Sous, Chef De Partie,

Chef

2nd Chef

Chef

Chef de Partie

Sous Chef

Chef De Partie

Head Cook/Chef

Executive Chef & Head of Culinary Experience

Head Chef

Sous Chef

Head Chef

Chef

Chef/Cook

Junior Sous Chef

Sous Chef

second chef/sous chef

Head Chef/Kitchen Manager

Chef de Partie

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