Restaurant general Work, Jobs in Killamarsh, Dby (with Salaries)

Food and Beverage Assistant
Muthu Clumber Park Hotel and Spa —Whitwell
- £12.71 an hour
- Part-time
- Serving
- Hotel
- In-person
- Employee discount
Quick apply
Restaurant Front Of House Staff
Suburb Meadowhall —Sheffield
- From £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Store discount
- Annual leave
Quick apply
20h
Waiting Staff
La Luna —Sheffield
- £10.85 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
9d
Assistant Restaurant General Manager
KFC —Beighton
- £32,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
6d
Deputy General Manager
The Temple Doncaster —Doncaster
- £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
Assistant Manager
Bulls Head —Chesterfield
- £28,000 - £35,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick apply
10d
Late Night Crew Member
Burger King —Doncaster
- £10.85 - £12.71 an hour
- Part-time
- Serving
- In-person
- Restaurant
- Employee discount
Quick apply
Kitchen Staff
Suburb Meadowhall —Sheffield
- £13 - £14 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Free parking
- Annual leave
Quick apply
4d
Assistant General Manager
Wendy's Barlborough - 14667 —Chesterfield
- £31,250 a year
- Full-time
- Management
- Travel
- Food service
- Employee assistance programme
Quick apply
Multiskilled Bar & Kitchen Assistant
The Stockyard —Rotherham
- £13 - £15 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Flexible schedule
Quick apply
General Assistant
Wilson Vale Catering Ltd —Worksop
- £12.71 an hour
- Full-time
- Customer service
- School
- Paid training
- Employee assistance programme
Quick apply
4d
Assistant Manager – Join the Best in Doncaster!
LA BOCA —Doncaster
- £30,000 a year
- Full-time
- Management
- Organisational skills
- IT
- Employee discount
- Flexible schedule
Quick apply
9d
Catering Assistant
Accent Catering Services Ltd —Doncaster
- £12.71 an hour
- Part-time
- English
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Longbow Bars & Restaurants Ltd —Hope Valley
- Up to £33,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
5d
Deputy General Manager - Restaurant
The Rustic Pizza Co —Doncaster
- £32,000 - £36,000 a year
- Weekend availability
- Serving
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
Grill Chef
Suburb 66 —Meadowhall
- £13 - £14 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Annual leave
Quick apply
General Manager
RIVA RESTAURANT —Sheffield
- From £35,000 a year
- Full-time
- Hospitality
- Management
- Casual dining restaurant
- Employee discount
Quick apply
Maintenance Assistant
Longbow Bars & Restaurants Ltd —Bakewell
- From £25,500 a year
- Full-time
- Maintenance
- Programmable logic controllers
- In-person
- Employee discount
Quick apply
5d
Team Leader
KFC Sheffield - Drake Retail Park —Beighton
- Up to £12.80 an hour
- Full-time
- IT
- Restaurant
- Flexible schedule
Bench Assistant General Manager
Popeyes UK —Sheffield
- £31,000 - £34,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
7d

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Food and Beverage Assistant

Muthu Clumber Park Hotel and Spa
Whitwell

Quick apply

Job details

Part-time | Full-time
£12.71 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Bar experience
Coffee experience
Food preparation
Bartending
Food safety
Restaurant experience
Hotel experience

Full job description

Job Title: Food & Beverage Assistant

Reports to: F&B Manager.

Job Purpose: The smooth service of Food and Beverage in the Bars, ensuring maximum guest satisfaction, whilst following the set procedures / standards.

Daily Duties:

To report to work on time, according to the rota, in the correct uniform in a presentable state, as set out in the staff handbook.
Always conduct yourself in a professional manner with the utmost discretion at all times
To follow the procedures set out in the Departmental SOP Manuals to ensure the cleanliness of the department is to the correct standard at all times.
To follow the correct procedures, as set out in the SOP Manual to ensure the smooth operation of the department during service.
To follow the correct procedures to ensure the preparation is completed every day to the required standards for the forthcoming Hotel and function demands.
To follow the correct procedures in cleaning the beer lines, according to the set schedule.
To be careful with glassware, to minimise breakages.
To ensure that guest satisfaction is paramount at all times. Offer all customers and guests, polite, courteous and friendly service, and be prepared to go out of your way to help a customer – this includes having a general knowledge of all the facilities at the Hotel.
To act upon instructions given by the Senior food and Beverage Supervisor.
To adhere to the statutory licensing legislation, and uphold the conditions of the Liquor licence at all times.
To ensure a full stock of items is kept and that it is properly rotated. To control stock, and to order as necessary to the par levels.
To be conversant with the wine list, and wine and beverage service.
To “upsell” whenever possible.
To be able to assist in the delivery of food orders to tables.
Check the lounge areas regularly & clear any glasses & crockery etc.
To be aware of the Hotel fire procedures, and to assist as and when necessary.
To be aware of the Food Hygiene Safety Act 1990 and its implications in food service. To be aware of the Health & Safety Act and Fire Regulations.
To ensure all compliments / complaints are reported to the Management.
To report any maintenance issues, and any accidents to the Management.
Confident and efficient operation of tills / room billing and cash handling, ensuring all goods taken by the customer are billed for.
Any other reasonable tasks as requested by a Supervisor/Manager.
To behave with responsibility around the Hotel at all times.

Work remotely

Job Types: Full-time, Part-time

Pay: £12.71 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Whitwell S80: reliably commute or plan to relocate before starting work (required)

Application question(s):

Bar / Restaurant / Coffee shop experience

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant general jobs in killamarsh, dby

Food and Beverage Assistant

Restaurant Front Of House Staff

Waiting Staff

Assistant Restaurant General Manager

Deputy General Manager

Assistant Manager

Late Night Crew Member

Kitchen Staff

Assistant General Manager

Multiskilled Bar & Kitchen Assistant

General Assistant

Assistant Manager – Join the Best in Doncaster!

Catering Assistant

Assistant Manager

Deputy General Manager - Restaurant

Grill Chef

General Manager

Maintenance Assistant

Team Leader

Bench Assistant General Manager

I want to receive the latest job alerts for restaurant general in killamarsh, dby

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