Sous chef Work, Jobs in Kingsteignton, Dev (with Salaries)

Senior Sous Chef
CLS LTD —Newton Abbot
- £39,000 - £44,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Sola kitchen —Dawlish
- £24,420 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Food service
Quick apply
6d
Sous Chef
Mount Pleasant Inn —Dawlish
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
20h
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Sous Chef - Exeter Racecourse
Levy —Exeter
- £40,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
The Bedford Hotel —Tavistock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Orsino Lounge —Newton Abbot
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Sous Chef
Twenty1 —Torquay
- From £13.25 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
1d
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Exeter Rugby Club Ltd —Exeter
- £34,000 - £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Junior Sous Chef
Moorland Hotel —Bovey Tracey
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef £34 - £36k
Castle Inn, Lydford —Okehampton
- £34,000 - £36,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Kitchen Cook/Chef (No Evenings - School Hours!)
Lemon Jelli Bistro —Newton Abbot
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Sous Chef
The Railway Inn —Brixham
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Visto Lounge —Torquay
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Head Chef
Barton Investors group. —Tavistock
- £39,500 - £41,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9h
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
The Beefy Boys —Exeter
- Up to £45,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Ship Inn —Ivybridge
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Sous Chef The Bear Newton Abbot
THE BEAR —Newton Abbot
- £13 - £15 an hour
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d

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Senior Sous Chef

CLS LTD -
Newton Abbot

Quick apply

Job details

Permanent | Full-time
£39,000 - £44,000 a year
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
HACCP
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Senior Sous Chef | Fresh Food Kitchen£39,000–£44,000 per year | Full-Time | Permanent | Ashburton, DevonJoin a Kitchen That's Raising the Bar

At Dartmoor Lodge, we're creating something special.

Following significant investment and refurbishment, we're continuing to build our reputation as one of Dartmoor's leading food and hospitality destinations. We're passionate about fresh, seasonal ingredients, exceptional service and creating memorable dining experiences for every guest.

We're now looking for an experienced Senior Sous Chef to join our leadership team. Working closely with the Head Chef, you'll play a key role in delivering consistently outstanding food, developing the kitchen team and helping shape the next stage of our exciting journey.

If you're passionate about quality food, enjoy leading from the front and are looking for a role where you can make a genuine impact, we'd love to hear from you.

The Opportunity

As Senior Sous Chef, you'll support the Head Chef in leading a professional kitchen focused on quality, consistency and teamwork.

This is a hands-on leadership role where you'll help deliver excellent food across breakfast, lunch, dinner, weddings, events and private dining while maintaining the highest operational standards.

Key Responsibilities

Support the Head Chef with the day-to-day running of the kitchen.
Lead kitchen operations during service and in the Head Chef's absence.
Prepare and present high-quality dishes using fresh, seasonal ingredients.
Maintain consistently high standards of food quality, presentation and cleanliness.
Coach, mentor and support junior members of the kitchen team.
Assist with menu development, seasonal specials and new dishes.
Manage stock rotation, ordering and food cost awareness.
Help minimise waste while maintaining quality standards.
Ensure full compliance with HACCP, food hygiene and Health & Safety procedures.
Work collaboratively with front-of-house teams to deliver an excellent guest experience.

About You

We're looking for a chef who is passionate, organised and enjoys working in a fast-paced environment.

You'll ideally have:

Previous experience as a Sous Chef or Senior Sous Chef.
Experience working with fresh food in a busy kitchen.
Strong leadership and communication skills.
A good understanding of HACCP and food safety legislation.
Excellent organisational skills and attention to detail.
The ability to remain calm under pressure.
A positive, hands-on approach with a strong work ethic.
Flexibility to work evenings, weekends and busy trading periods.

What We OfferSalary: £39,000–£44,000 per year (depending on experience)

We value our people and offer:

✔ Full-time, permanent position

✔ Company pension

✔ Staff meals provided whilst on duty

✔ Employee discount

✔ Free on-site parking

✔ Ongoing training and development

✔ Opportunities for career progression

✔ Supportive leadership team

✔ A chance to help shape an exciting and growing hospitality business

Why Dartmoor Lodge?

Located on the edge of Dartmoor National Park, Dartmoor Lodge is a stylish country inn with accommodation, restaurant, bar and event spaces.

Following major refurbishment and continued investment, we're focused on delivering exceptional food, warm hospitality and memorable guest experiences.

This is an exciting opportunity to join us during a period of growth and become part of a team committed to raising standards every day.

Job Details

Job Type: Full-time, Permanent

Salary: £39,000–£44,000 per year

Expected Hours: 45 per week

Benefits

Company pension
Discounted or free meals whilst on duty
Employee discount
Free on-site parking
Professional development opportunities
Staff discount

Schedule

10-hour shifts
Day shifts
Evening shifts
Weekend availability
Holidays as required by the business

Work Location

Dartmoor Lodge
Peartree Cross
Ashburton
Devon TQ13 7JW

Apply Today

If you're an experienced Senior Sous Chef looking for your next challenge, we'd love to hear from you.

Apply today with your CV through Indeed. A short covering letter is welcome but not essential.

Join Dartmoor Lodge and be part of a team that's passionate about quality food, genuine hospitality and creating memorable guest experiences.

Pay: £39,000.00-£44,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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