Restaurant manager Work, Jobs in Lanark, Slk (with Salaries)

Food & Beverage Manager
New Lanark Mill Hotel —New Lanark
- £15 - £16 an hour
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Gym membership
Quick apply
Resort General Manager
Glasgow Westerwood Hotel, Spa & Golf Resort —Glasgow
- Full-time
- Hotel
- Leadership
- Communication skills
- Annual leave
- Life insurance
Quick apply
Front of House Supervisor
Park Hotel —Peebles
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Lomond Leisure Group Ltd —Glasgow
- £40,000 - £46,000 a year
- Full-time
- Hospitality
- Management
- Administrative experience
- Store discount
- Employee discount
Quick apply
10d
Assistant Restaurant Manager
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Front of House Manager
Bannatyne —Livingston
- £13.60 an hour
- Weekend availability
- Customer service
- Team management
- Communication skills
- Annual leave
- Employee assistance programme
Assistant Manager
TRG Concessions Sanfords —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Primo Volo Manager —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Caledonia Bar Glasgow Airport —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
General Manager - East Kilbride
KFC Scotland —East Kilbride
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Restaurant Assistant Manager
Boss Pizza —Larkhall
- £12.71 - £13.00 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Store discount
Quick apply
Restaurant General Manager
GAD Corporation (do not delete) —Falkirk
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
Senior General Manager
The Ivy Glasgow Brasserie —Glasgow
- Up to £70,000 a year
- Full-time
- English
- Restaurant
- Employee discount
Quick apply
10d
Assistant General Manager
Nandos —Glasgow
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Assistant Manager
Park Hotel —Peebles
- Weekend availability
- Hotel
- Bakery
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
6d
General Manager
Goals Football —Glasgow
- £34,250 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Shift / Floor Manager
Tim, Hortons —Cumbernauld
- £13.37 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
Quick apply
13d
Restaurant Manager
Nest Bothwell —Glasgow
- £25,420 - £33,000 a year
- Weekend availability
- Hospitality
- Management
- Sales
Quick apply
2h
General Manager
Harry's Glasgow —Glasgow
- Full-time
- English
- Restaurant
- Employee discount
Quick apply
Bar/Restaurant Supervisor
Table Twenty Eight —Glasgow
- £27,500 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply

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Food & Beverage Manager

New Lanark Mill Hotel
New Lanark

Quick apply

Job details

Permanent | Full-time
£15 - £16 an hour

Benefits

Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Management
Food management
Leadership
Communication skills
Hotel experience

Full job description

Join the Team at New Lanark Mill Hotel

New Lanark Mill Hotel is a unique four-star hotel located within the UNESCO World Heritage Site of New Lanark.

We pride ourselves on delivering genuine Scottish hospitality, whether welcoming guests to our restaurant and bar, hosting weddings and celebrations or providing memorable stays for leisure and business visitors.

We're looking for an experienced, enthusiastic and hands-on Food & Beverage Manager to lead our Food & Beverage operation and become part of our Senior Management Team.

This is not a role for someone who wants to manage from an office.

It's for someone who enjoys being part of the operation, supporting their team during busy services, getting to know guests and taking pride in delivering consistently excellent hospitality.

We're not looking for just any candidate, we're looking for the right person.

Someone who shares our values, enjoys developing people and wants to play an important role in the continued success of our hotel.

About the Role

The heart of our Food & Beverage business is our restaurant, bar and lounge, which you'll lead on a daily basis.

Alongside this, you'll oversee the operational delivery of weddings, private events and functions throughout the year, ensuring every occasion is delivered professionally and to the high standards our guests expect.

You'll also take responsibility for the commercial performance of the department, managing labour, stock, margins and service standards while continuing to develop a motivated and engaged team.

As a member of the Senior Management Team, you'll participate in our Duty Management rota and work closely with the General Manager and Heads of Department to continually improve the guest experience across the hotel.

This is a genuinely hands-on management role. There will be times when you'll support the team by helping in the restaurant or behind the bar, leading by example and ensuring our guests always receive outstanding service.

Key Responsibilities

Operational Leadership

Lead the day-to-day operation of the restaurant, bar and lounge.
Ensure consistently high standards of guest service.
Oversee the successful delivery of weddings, private functions and events.
Maintain high standards of presentation, cleanliness and compliance.
Support the team during busy periods by leading from the front.

Commercial Management

Manage labour costs in line with business levels.
Control beverage stock and maintain healthy gross profit margins.
Complete stocktakes and produce accurate EPOS and management reports.
Identify opportunities to improve sales, efficiency and profitability.

Team Leadership

Recruit, train and develop the Food & Beverage team.
Coach supervisors and support future talent within the department.
Create a positive, accountable and supportive working environment.
Lead regular team meetings and performance reviews.

Hotel Leadership

Participate in the hotel's Duty Management rota.
Work collaboratively with all departments.
Contribute ideas that improve service, efficiency and the overall guest experience.

About You

This role would suit an experienced Food & Beverage Manager from an independent hotel or a talented Assistant Food & Beverage Manager who is ready to take the next step into their first departmental leadership role. You'll already have experience managing a hotel Food & Beverage operation and will understand the importance of balancing exceptional guest service with strong commercial performance.

You'll enjoy being part of the operation, supporting your team and creating a positive working environment where people can develop and succeed.

We're looking for someone who has:

Previous Food & Beverage management experience within a hotel or quality hospitality venue.
Strong operational knowledge of restaurants and bars.
Experience delivering weddings, banqueting or private events.
Good commercial awareness, including labour management, stock control and gross profit.
Experience using EPOS systems and producing management reports.
Excellent leadership and communication skills.
A genuine passion for hospitality and developing people.

Why Join New Lanark Mill Hotel?

As an independent hotel, decisions are made here, not in a head office.

You'll work closely with the General Manager and Senior Management Team, meaning your ideas, experience and initiative can genuinely influence the future of the business.

We're proud of the culture we've built and are looking for someone who enjoys bringing fresh ideas, supporting their colleagues and taking ownership of their department.

With exciting plans for future development, including the potential expansion of our bedroom offering, this is an opportunity to help shape the future direction of Food & Beverage at New Lanark Mill Hotel.

What We Offer

£15.00–£16.00 per hour (approximately £35,100–£37,440 per annum based on a 45-hour working week), dependent on experience.
Salary is negotiable for an exceptional candidate with proven hotel Food & Beverage management experience.
Company pension.
Complimentary meals whilst on duty.
Free use of our Leisure & Wellness facility.
Employee discounts.
Ongoing training and development.
A supportive and collaborative Senior Management Team.

Ready for Your Next Challenge?

If you're looking for a role where you'll have the opportunity to lead a great team, make a genuine contribution to an independent hotel and help shape the future of our Food & Beverage operation, we'd love to hear from you.

Please send your CV and a covering letter explaining why you're the right person for this opportunity to [email protected]

Pay: £15.00-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in lanark, slk

Food & Beverage Manager

Resort General Manager

Front of House Supervisor

General Manager

Assistant Restaurant Manager

Front of House Manager

Assistant Manager

Assistant Manager

Assistant Manager

General Manager - East Kilbride

Restaurant Assistant Manager

Restaurant General Manager

Senior General Manager

Assistant General Manager

Assistant Manager

General Manager

Restaurant Shift / Floor Manager

Restaurant Manager

General Manager

Bar/Restaurant Supervisor

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