Sous chef Work, Jobs in Leighton Buzzard Lu7 (with Salaries)

Chef
Care Is Central —Leighton Buzzard
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Sick pay
Quick apply
Sous Chef
Ollie Vees Tiki Lounge —Leighton Buzzard
- £11.25 - £13.00 an hour
- Part-time
- In-person
- Employee discount
Quick apply
13d
Sous Chef
Flitwick Manor Country House Hotel —Flitwick
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef - Bank
Hamberley Care Homes —Dunstable
- £16.35 an hour
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Sous Chef
Holroyd Howe —Buckingham
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Accommodation Available
Acorn Pubs —Tring
- £35,000 - £42,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Odyssey Knebworth Ltd —Stevenage
- £31,000 a year
- Part-time
- Culinary experience
- In-person
- Free parking
- Employee discount
Quick apply
14d
Senior Sous Chef/Head Chef
Levato Enterprise —Aylesbury
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
12h
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef/Sous Chef
The King's Head —Aylesbury
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Paid training
- Employee discount
Quick apply
6d
Chef de Partie
S&T Trooper Ltd —Tring West and Rural
- £30,000 - £36,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Sous Chef
Rococo Lounge —Aylesbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Murrays Junior Sous Chef
Whittlebury Park —Whittlebury
- £34,000 a year
- Weekend availability
- Hotel
- Restaurant
- Hotel experience
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Audley Group —Stokenchurch
- £34,000 a year
- Full-time
- Cooking
- English
- Communication skills
- Employee discount
- Referral programme
Junior Sous Chef
Valor Hospitality —Aylesbury
- £16.35 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
Torino Lounge —Bicester
- £35,000 - £38,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Aubrey Park Ltd —St Albans
- Up to £35,000 a year
- Weekend availability
- Hotel
- Supervising experience
- In-person
Quick apply
13d
Head Chef
Independent Pub Chef —Bedford
- £34,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply

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Chef

Care Is Central -
Leighton Buzzard

Quick apply

Job details

Part-time
£13.71 an hour

Benefits

Free parking
Company pension
Sick pay
On-site parking

Qualifications

Nutrition
Level 2 in Professional Cookery
Care home
Cooking
Catering
HACCP

Full job description

Care is Central Residential is seeking dedicated and experienced Chef to join the team at our state-of-the-art, luxury residential care home in the heart of Leighton Buzzard. This home is one of only two in the UK designed to meet Passivhaus standards, making it highly energy-efficient, sustainable, and environmentally friendly.

If you have a passion for creating exceptional, high-quality meals that cater to the needs and preferences of older people and want to make a real difference in their daily lives, then this job is for you!

Job Role:

We are seeking a talented and passionate Chef to join our dedicated team. The ideal candidate will have a genuine passion for cooking and a strong commitment to creating nutritious, delicious, and beautifully presented meals that cater to the dietary needs and preferences of our residents.

Your duties and care responsibilities will include:

Duties

To display exceptional leadership by providing a positive motivational work environment, supporting and communicating with employees as appropriate and demonstrating a professional approach to management.

To oversee and provide direction for all day-to-day operations in the kitchen in the absence of the Head Chef.
To schedule and co-ordinate the work of the kitchen staff to ensure that food presentation is technically correct, and of outstanding quality.
Interact with residents and use customer feedback, satisfaction survey results and the monthly Food and Beverage meeting to drive forward service.
To work in conjunction with the Head Chef in developing and continuously improve the food and beverage/fine dining experience for our residents.
Always maintain the safety of self and others and report any accidents or dangerous occurrences immediately to the Home Manager.
Support the head chef in maintaining up to date records and complying with SFBB guidelines.

Requirements:

Experience of working as a Chef/Sous Chef within a care home setting
Level 2 Diploma in Professional Cookery or equivalent
Knowledge of catering for the elderly and the importance of nutrition and fortified diets where appropriate.
Staff Scheduling, stocktaking, product ordering and accountability.
COSHH ‘Control of Substances Hazardous to Health’ trained and HACCP or SFBB aware.
Strong good communications skills both written and verbal.
To be eligible to work in the UK

Reasons to work for us:

Competitive Pay Rate
Free uniform & DBS checks
Company Sick Pay (Ts&Cs Apply)
25 days holiday & Bank holidays and a bonus for your birthday!
Enrolment in the company pension scheme
Double pay on Christmas day/Boxing Day/New Year’s Day

Application Process:

If you are interested in applying for this role, please click the apply button and submit a CV which we consider to be your expression of interest. If you are successfully shortlisted, we will contact you to discuss the role, arrange an interview and send a link to an application form to you. If you relish in meeting new people, caring for others and would like to work for a company that supports and celebrates our hard-working staff, then please apply.

Please Note: Applications are reviewed as received and we may close this position upon finding a suitable candidate. We are not able to contact or provide feedback to unsuccessful applicants.

To Find Out More About the Role:

If you wish to find out more about this role, please email Hollie Wiseman at [email protected]

Pay: £13.71 per hour

Benefits:

Company pension
Free parking
On-site parking

Experience:

chef : 1 year (required)
working within residential care home: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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