Sous chef Work, Jobs in Lesmahagow, Slk (with Salaries)

Prep Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Culinary experience
- Hotel
- Communication skills
Quick apply
Head Chef | Glasgow West End |
KOCHCHI —Partick
- £45,000 - £50,000 a year
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Sous Chef/Junior Sous Chef
Fallachan Dining —Glasgow
- £32,500 - £37,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Annual leave
Quick apply
2d
Chef De Partie
Benugo —Glasgow
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
Sous Chef/Head Chef
Scran —Glasgow
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
SOUS CHEF
Bow Hospitality —Glasgow
- £30,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
22h
Senior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Banqueting Chef
RAD Hotel Group —Glasgow
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef/Sous Chef
The Howlin' Wolf —Glasgow
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
The Hilcroft Hotel —Whitburn
- £32,815 a year
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
Sous Chef
DoubleTree by Hilton Glasgow Central —Glasgow
- Weekend availability
- Culinary experience
- Hotel
- Team management
- Free parking
- Employee assistance programme
Quick apply
5d
Sous Chef
Cornhill Castle Hotel —Biggar
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
Head Chef
The Pizza Cult / Anxious Pete's —Glasgow
- £27,526.10 - £35,000.00 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
2d
sous chef
wagamama —Glasgow
- £14.80 an hour
- Full-time
- Kitchen experience
13d
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Sous Chef
@Lunch / @Tophskis —Bellshill
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Junior Sous Chef
The Busby Hotel —Glasgow
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Mercure Livingston —Livingston
- £30,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
1d

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Prep Chef

RAD Hotel Group -
Larkhall

Quick apply

Job details

Full-time

Qualifications

Food handling
Culinary experience
Food preparation
Communication skills
Kitchen experience

Full job description

Job Ref: RAD1297

Branch: Radstone Hotel

Location: Radstone Hotel, Larkhall

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Shift pattern: 0800 - 1600 4 or 5 days a week

Hours per week: 30 - 40 hours per week

Posted date: 02/07/2026

Closing date: 02/08/2026

Prep Chef
Radstone Hotel
Full Time

As Prep Chef, you will play an important role in our kitchen team, ensuring ingredients are prepared to the highest standards and ready for service. Working alongside our senior chefs, you will help maintain an organised and efficient kitchen while supporting the smooth day-to-day operation of our culinary team. This is a fantastic opportunity to develop your skills and become an integral part of a professional kitchen.

Part of the award-winning, family-owned RAD Hotel Group, the Radstone Hotel is a renowned destination wedding and events venue with views over the Lanarkshire countryside. Experience a vibrant and dynamic work environment at the Radstone Hotel, joining a dedicated and passionate team who do their utmost to meet and exceed the expectations of our guests.

What You'll Be Doing:

Prepare ingredients including vegetables, meats, fish, sauces and garnishes ready for service.
Assist with food preparation across all sections of the kitchen as directed by senior chefs.
Ensure all food is prepared and stored in line with recipes, specifications and food safety standards.
Adhere strictly to all food safety and hygiene regulations.
Monitor stock levels, rotate stock correctly and assist with deliveries.
Maintain a clean, organised and well-stocked preparation area at all times.
Support the wider kitchen team to ensure the smooth running of service.

What We're Looking For:

Previous experience in a kitchen or food preparation role is desirable, although full training can be provided for the right candidate.
Previous experience at Sous level or above is essential
A genuine passion for food and a willingness to learn and develop your culinary skills.
Ability to work efficiently and calmly in a fast-paced kitchen environment.
Good communication skills and a positive team-player attitude.
Reliable, punctual and committed to maintaining high standards.
Understanding of food hygiene and safe food handling practices is desirable.
Flexibility to work various shifts, including evenings, weekends and holidays.

What We'll Offer You:

Discount across all RAD Hotel Group venues
Opportunities for growth and career progression
4-weekly tips
Weekly pay
Fresh chef whites
Staff Meal on Duty
Birthday Incentive
Length of Service Incentive

The Radstone is a spacious and unique hotel with a modern stylish design and dynamic atmosphere. Within easy reach of Glasgow and Edinburgh, The Radstone is a perfect centrally located meeting place, with excellent travel routes.

Quick apply

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sous chef jobs in lesmahagow, slk

Prep Chef

Head Chef | Glasgow West End |

Sous Chef/Junior Sous Chef

Chef De Partie

senior sous chef

Sous Chef/Head Chef

SOUS CHEF

Senior Sous Chef

Banqueting Chef

Head Chef/Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef

sous chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

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