Pastry cook Work, Jobs in London W1s (with Salaries)

Part-time Pastry Commis Chef
Templeton Garden - Kitchen —London
- Full-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
10d
Baker/Pastry Cook
Jimmy’s Bakery —Cheshunt
- £27,000 - £30,000 a year
- Culinary experience
- Cooking
- Quality control
Quick apply
3d
Chef De Partie with Pastry experience - Mon to Fri
BaxterStorey UK —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
The hive sw6 —Fulham
- £14 - £15 an hour
- Part-time
- In-person
- Employee discount
Quick apply
21h
Breakfast Chef
Kingsridge Ltd —London
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Cooking
- English
Casual Culinary Team
Legends Global (Europe) —London
- Weekend availability
- Culinary experience
- Organisational skills
- Communication skills
Quick apply
Pastry Chef
Holroyd Howe —Romford
- £30,000 a year
- Full-time
- Cooking
- Hotel
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
MCR Property Group Ltd —London
- Weekend availability
- Cooking
- English
- Hotel
Quick apply
Chef de Partie
Thistle & Crumb —London
- £24,420.00 - £38,659.58 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Chef de Partie
Chelsea Arts Club —London
- £16.01 - £17.63 an hour
- Full-time
- Hospitality
- Bar
- Cooking
11d
Demi Chef de Partie
Fischer's —London
- £15.21 - £15.71 an hour
- Full-time
- Restaurant
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
7d
Breakfast Chef
The Green Man —Harlow
- Up to £12.71 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
11d
Chef de Partie
The Moat Wrotham —Sevenoaks
- £12.75 - £15.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
2d
Chef de Partie
The Drumming Snipe —Woking
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
8h

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Baker/Pastry Cook
Jimmy’s Bakery —Cheshunt
Ability to work effectively as part of a team under pressure in a fast-paced environment. Follow portion control guidelines to ensure consistency in product…
£27,000 - £30,000 a year
Quick apply
3d
Head Chef
Aramech —London
Level 2 Food Hygiene minimum (Level 3 preferred), and the right to work in the UK. Level 2 Food Hygiene Certificate (required).
£42,000 - £45,000 a year
Quick apply
11d

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Part-time Pastry Commis Chef

Templeton Garden - Kitchen
London

Quick apply

Job details

Full-time
10 days ago

Qualifications

Culinary experience
Cooking
Pastry experience
Food safety
Communication skills
Kitchen experience

Full job description

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.

At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

We are seeking a passionate and skilled Commis Pastry Chef to join our kitchen team on a part-time basis. This is a fantastic opportunity for a motivated chef with a strong culinary background who thrives in a dynamic, high-energy environment. If you have a passion for quality ingredients, creative cooking, and teamwork, we would love to hear from you.

Key Responsibilities

Prepare and cook high-quality dishes in accordance with recipes and restaurant standards.
Set up and stock your assigned section with the necessary ingredients and supplies.
Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations.
Follow instructions from our Pastry Sous Chef, ensuring consistency and quality in every dish.
Work efficiently under pressure in a fast-paced kitchen environment.
Ensure proper use and maintenance of kitchen equipment.

What We Are Looking For

Previous experience as a Commis Chef/ Pastry Chef in a professional kitchen.
Strong culinary skills with a passion for cooking and learning.
Ability to work efficiently under pressure while maintaining high standards.
Knowledge of kitchen equipment, food safety practices, and culinary techniques.
Strong teamwork and communication skills.
A positive and proactive attitude with a willingness to develop and grow.

What We Offer

Competitive salary with staff benefits.
Training and career development opportunities to help you progress in your culinary career.
A dynamic and supportive team environment with the chance to learn from experienced chefs.

Quick apply

Refine Your Search

pastry cook jobs in london w1s

Part-time Pastry Commis Chef

Baker/Pastry Cook

Chef De Partie with Pastry experience - Mon to Fri

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Pastry Chef De Partie - Mon to Fri

Breakfast Chef

Breakfast Chef

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

Casual Culinary Team

Pastry Chef

Breakfast Chef

Chef de Partie

Chef de Partie

Demi Chef de Partie

Chef de Partie, Dining Pub

Breakfast Chef

Chef de Partie

Chef de Partie

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