Sous chef Work, Jobs in Lopen, Som (with Salaries)

Sous Chef - 6 Shift Rota
Holm Restaurant —South Petherton
- From £34,000 a year
- Overtime
- Serving
- Management
- Cooking
- Employee discount
Quick apply
1d
Sous Chef
ROSE AND CROWN EAST LAMBROOK —South Petherton
- £14 - £16 an hour
- Part-time
- Hospitality
- Supervising experience
- Leadership
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
ESS Compass —Yeovil
- £33,900 a year
- Full-time
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
Sous Chef
Holbrook Manor Hotel & Spa —Wincanton
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
9d
Relief Head Chef
JobForge —Yeovil
- £18.50 an hour
- Temporary
- Hospitality
- Management
- Inventory control
- Free parking
- Annual leave
Quick apply
12d
Sous Chef
The Sheppey —Wells
- £35,000 - £38,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
3d
Sous Chef
George & Pilgrim, Glastonbury —Glastonbury
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
14d
Senior Fresh Food Chef
Anchor Inn, Hillfarrance —Taunton
- £30,000 - £36,000 a year
- Full-time
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
11d
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Inventory control
- Sales
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
THE GEORGE INN CHIDEOCK —Chideock
- £13 - £15 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
14d
Junior Chef De Partie - Louma Country Hotel
Steyn Group —Bridport
- Weekend availability
- Hospitality
- Hotel
- Cleaning
Junior Sous Chef
Bill's - Street —Street
- £15.50 an hour
- Full-time
- Flexible schedule
Quick apply
14d
Head Chef
D Stewart & Son Ltd (Stewarts Garden Centres) —Abbey
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Sous Chef
Masons Arms, Branscombe —Branscombe
- £35,000 - £38,000 a year
- Full-time
- Management
- Cleaning
Quick apply
8d
Sous Chef
Tamburino Village —Street
- From £13.50 an hour
- Full-time
- Management
- Cooking
- Cleaning
- Free parking
- Employee discount
Quick apply
9d
Head Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
4d
Sous Chef
Marston's Pubs —Bridgwater
- Up to £14.50 an hour
- Management
Quick apply
Junior Sous Chef Vacancy at The Sheppey
The Sheppey Inn —Wells
- Up to £15 an hour
- Weekend availability
- Management
- Cooking
- Mentoring
Junior Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply

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Sous Chef - 6 Shift Rota

Holm Restaurant
South Petherton

Quick apply

Job details

Permanent | Full-time
From £34,000 a year
1 day ago

Benefits

Discounted or free food
Employee discount

Qualifications

Serving
Kitchen staff training and mentoring
Management
Stock ordering
Mentoring junior staff
Cooking
Research
Food waste reduction
Quality assurance
Presentation skills
Quality control
Staff training
Opening procedures
Kitchen team management
Fine dining restaurant chef experience
Product rotation
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Professional kitchen experience
Stock rotation

Full job description

HOLM is recruiting a Sous Chef who wants to achieve big things in an award winning restaurant. 42 hours per week.

Holm is a critically acclaimed, award winning restaurant in South Petherton, South Somerset. We serve ingredient-led, seasonal dishes in our stunning restaurant with an open kitchen in this beautiful part of the world. As our business grows, we're looking for a passionate, talented and committed Sous Chef to join our team to help us deliver consistently exceptional food and dining experiences to our guests.

Our ideal candidate will have a proven ability to cook at the highest level (Michelin or equivalent), with experience across all sections, an aptitude for getting the best out of their team and a laser focus on the little details that make the best kitchens run like clockwork. We make our own bread and ferments in house. Buy in whole fish and meat for whole animal butchery. We are developing a kitchen garden to supply part of the produce for the restaurant, including fruits, vegetables and herbs. We invest time into working closely with local farmers and producers to source the best quality ingredients.

So, if you have a positive, Can Do attitude; are passionate about farm to table cooking and ready to roll up your sleeves to help us create something truly special in a business that is on the up, we'd love to hear from you. Apply with your CV and a covering letter, telling us why you think you might be a good fit.

In return, we offer highly competitive pay, a 42 hour working week (as opposed to the more typical 49+), plenty of guidance and support, generous discounts and the opportunity to thrive in a dynamic environment, taking your career to the next level.

Our benefits:

6 shift rota, working 42 hours/week, not the typical 49
Paid overtime
Cost price wine
Discounted meals when dining with us
Mental health support
Team meal and coffee every shift
On-going training
Salary starting from £34,000 inclusive of tronc (service charge)

Your responsibilities:

The role requires someone who can be a guardian of quality control at all times, helping the Head Chef deliver our menu, to the highest quality standards, running the kitchen in their absence and providing adhoc and formal training to support the wider team.

Work in all areas of the kitchen depending on your daily needs
Oversee stock control, ordering and stock rotation
Prepare and serve all dishes to the highest quality
Ensure all sections are prepared & ready for service
Report any maintenance requirements and hazards to Head Chef or GM
Continually support & guide the Commis, CDPs & KPs with a combination of adhoc guidance & more formal training
Host informative briefings for the wider team
Attend food, service, operational meetings as and when required
Contribute to BoH operational systems
Assist the Head Chef with dish development & costing
Minimise food waste and spoilage
Ensure all opening and closing checklists are completed
Develop own skills by researching new dishes & presenting ideas to the Head Chef

Your schedule:

Tuesday - Sunday as standard, with 6 shifts of 7 hours each spread across that time
Weekend availability is essential (we aim to offer at least two weekend days off a month)

Job Types: Full-time, Permanent

Pay: From £34,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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