Food & beverage manager Work, Jobs in Maghull, Msy (with Salaries)

Food & Beverage Manager
Farmer Teds Farm Park —Ormskirk
- £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
3d
Food & Beverage Manager
Escapade Group —Ormskirk
- From £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
Quick apply
8d
Assistant General Manager
SageHouse —Formby
- £24,950 - £40,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
7d
Front of House Manager
DAPA Bistro —Liverpool
- £12.71 - £14.00 an hour
- Weekend availability
- Serving
- Hospitality
- Supervising experience
- Employee discount
Quick apply
7d
Operations Manager - Aintree Racecourse - The Jockey Club Experiences
Levy —Liverpool
- £35,000 a year
- Full-time
- Customer service
- Food service experience
- Training & development
- Annual leave
- Employee assistance programme
Event Manager | Liverpool Experience Campus
Levy —Liverpool
- £29,000 a year
- Weekend availability
- Training & development
- Communication skills
- Annual leave
- Employee assistance programme
5d
Cafe Manager - Ormskirk
Morrisons —Ormskirk
- Hospitality
- Customer service
- Team management
- Employee discount
Quick apply
8d
Food Service Area Manager / Brand Manager
James Hall & Co Ltd —Preston
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Annual leave
Quick apply
Premium Manager
Aramark —Liverpool
- Weekend availability
- Training & development
- Leadership
- Communication skills
- Employee discount
Category Manager – Fresh Seafood
Bidfresh —Southport
- Remote
- Business development
- Analysis skills
- Team management
- Free parking
Quick apply
1d
ASSISTANT RESTAURANT MANAGER
Moor Hall —Ormskirk
- £44,000 a year
- Full-time
- Supervising experience
- Team management
- Restaurant
- Employee discount
- Referral programme
Assistant Store Manager
EG On The Move Ltd —Liverpool
- £13.60 an hour
- Weekend availability
- Hospitality
- Inventory control
- Mentoring
- Employee discount
Quick apply
12d
Manager in Training
Domino's —Maghull
- £10.85 - £12.71 an hour
- Weekend availability
- Customer service
- Restaurant management
- Organisational skills
- Paid training
- Annual leave
Floor Manager | Liverpool Experience Campus
Levy —Liverpool
- £28,500 a year
- Weekend availability
- Inventory control
- Customer service
- Microsoft Office
- Employee assistance programme
- Employee discount
5d
Bar/Restaurant Manager
EPK Group —Liverpool
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
Food & Beverage Manager
Blackpool Football Club —Blackpool
- Weekend availability
- Inventory control
- Sales
- Customer service
- Annual leave
Quick apply
General Manager
McSwiggin's —Liverpool
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
1h
Pub & Restaurant Operations Manager
The Wayfarer, Parbold —Wigan
- Up to £45,000 a year
- Full-time
- Inventory control
- Customer service
- Team management
- Free parking
Quick apply
4d
Senior Operations Manager
PepsiCo —Skelmersdale
- Data analysis skills
- Analysis skills
- Continuous improvement
Pub Manager
Gastro Taverns —Chester
- £32,000 - £38,000 a year
- Full-time
- Bar
- Sales
- Cooking
- Free parking
- Employee assistance programme
Quick apply

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Food & Beverage Manager

Farmer Teds Farm Park -
Ormskirk

Quick apply

Job details

Full-time
£35,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Venue and attractions experience
Hospitality
Food service team management
Stock ordering
Customer service
Food hygiene
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Food and beverage team management
Kitchen team management
Product rotation
Kitchen management
Kitchen inventory control
Chef
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation
Rota coordination

Full job description

Farmer Ted’s is looking for an experienced, hands-on Food & Beverage Manager to lead our busy food and beverage operation.

This is very much an operational role, and we are particularly looking for someone with strong kitchen experience who is confident managing food preparation, service, standards, stock and a team in a fast-paced environment.

As a busy outdoor visitor attraction, our trading levels can change significantly depending on the season, school holidays, events and weather. You’ll need to be comfortable working at pace, planning ahead for busy periods and getting stuck in alongside the team when required.

The Role

You will take responsibility for the day-to-day running of Farmer Ted’s food and beverage operation, with a particular focus on the kitchen, food quality, efficiency and team leadership.

You’ll lead a predominantly young workforce, helping to create a positive, organised and professional working environment while ensuring our guests receive great food and great service.

This isn’t a Monday-to-Friday management position. Farmer Ted’s is busiest when our customers are here, so the role will include regular weekend working, school holidays and peak trading periods.

During Farmaggedon, there will also be a requirement to work evenings and late trading periods as part of the management team.

Key Responsibilities

Take overall responsibility for the day-to-day food and beverage operation.
Lead from the front within the kitchen and food preparation areas.
Ensure food is prepared and served consistently, efficiently and to a high standard.
Manage kitchen organisation, prep levels and service during high-volume trading.
Plan effectively for weekends, school holidays, events and other peak periods.
Lead, motivate and develop a predominantly young team.
Set clear expectations around performance, presentation, customer service and professionalism.
Create rotas and ensure staffing levels match expected visitor numbers and trading requirements.
Maintain excellent standards of food hygiene, cleanliness, health and safety.
Manage ordering, stock levels, stock rotation and waste.
Monitor food costs and identify opportunities to improve margins and operational efficiency.
Help develop menus and food offers that work well within a busy visitor-attraction environment.
Deal confidently with customer queries and resolve issues when required.
Work closely with the wider Farmer Ted’s and Escapade Group management teams.
Be visible, practical and willing to step into any area of the operation during exceptionally busy periods.

What We’re Looking For

Strong previous kitchen experience is essential for this position.

We’re looking for someone who understands what it takes to run an effective kitchen and can confidently manage both people and service when things get busy.

You should have:

Significant experience working within a commercial kitchen or high-volume food operation.
Previous supervisory or management experience within food and beverage, hospitality, catering or a similar environment.
Strong knowledge of kitchen operations, food preparation and service.
Good knowledge of food hygiene and health and safety requirements.
Experience managing stock, ordering, waste and food costs.
The ability to organise and motivate a young and developing workforce.
A calm, practical approach when working under pressure.
Strong communication and leadership skills.
The flexibility to work weekends, school holidays and other peak periods.
Availability to work evenings during Farmaggedon.

Experience within a visitor attraction, leisure venue, events business, holiday park or other seasonal/high-footfall environment would be an advantage, but the most important thing for us is finding somebody with the right kitchen experience, operational ability and leadership skills.

What You Can Expect

This is a varied, hands-on management role in a unique outdoor attraction where no two days are quite the same.

At quieter times, you’ll be planning, organising and improving the operation. During our busiest periods, you’ll be right in the middle of the action, leading your team and making sure the kitchen and food outlets continue to operate efficiently.

If you’re an experienced kitchen operator who enjoys leading people, thrives in a busy environment and wants to take ownership of a substantial food and beverage operation, we’d love to hear from you.

About Us

Farmer Ted’s Adventure Farm is part of Escapade Group, a growing group of visitor attractions and entertainment experiences focused on creating memorable days out for our guests.

Across the Group, our attractions bring together family entertainment, leisure, hospitality and seasonal events, with a strong focus on delivering great experiences and continually developing what we offer.

Farmer Ted’s is an exciting addition to the Escapade Group, bringing one of the North West’s best-known family attractions into the wider portfolio. From busy family days at the farm to the high-energy evening operation of

Farmaggedon, Farmer Ted’s offers a unique mix of outdoor attractions, hospitality and entertainment.

Joining Farmer Ted’s means becoming part of both an established attraction and a wider Group with ambitions to grow, invest and develop its venues and people.

We’re looking for people who enjoy working in a fast-paced environment, take pride in what they do and want to play an active part in the next chapter for Farmer Ted’s and Escapade Group.

Pay: £35,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in maghull, msy

Food & Beverage Manager

Food & Beverage Manager

Assistant General Manager

Front of House Manager

Operations Manager - Aintree Racecourse - The Jockey Club Experiences

Event Manager | Liverpool Experience Campus

Cafe Manager - Ormskirk

Food Service Area Manager / Brand Manager

Premium Manager

Category Manager – Fresh Seafood

ASSISTANT RESTAURANT MANAGER

Assistant Store Manager

Manager in Training

Floor Manager | Liverpool Experience Campus

Bar/Restaurant Manager

Food & Beverage Manager

General Manager

Pub & Restaurant Operations Manager

Senior Operations Manager

Pub Manager

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