Chef Work, Jobs in Marchmont (with Salaries)

Head Chef/Kitchen Manager
Indigo Yard —Edinburgh
- £45,000 - £55,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
8d
Head Chef
Caledonian Heritable Ltd —Edinburgh
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
Kitchen Supervisor / Kitchen Lead
The Clubhouse —Edinburgh
- £14 an hour
- Weekend availability
- Serving
- Bar
- Management
- Employee discount
- Flexible schedule
Quick apply
Cook/Chef
Mansfield Care —Edinburgh
- £14 an hour
- Part-time
- Team management
- In-person
- Leadership
Quick apply
14d
SANDWICH SHOP PREP CHEF
Toscano —Edinburgh
- From £13 an hour
- Part-time
- In-person
Quick apply
2d
Pizza Chef
Gigi's Italian Restaurant —Bonnyrigg
- £16.50 an hour
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
9d
Little Chef Instructor
Futureacademy.uk —Edinburgh
- £18 - £25 an hour
- Temporary
- Public speaking
- Experience working with children
- Mentoring
- Free parking
Quick apply
Chef
Tiny Cup Collective —Edinburgh
- £14 - £16 an hour
- Full-time
- Bar
- English
- In-person
- Employee discount
Quick apply
9d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Edinburgh
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - The Abbotsford Bar
DM Stewart Ltd —Edinburgh
- £15.60 an hour
- Full-time
- Bar
- Maintenance
- Team management
Quick apply
6d
Chef de Partie
Society Bar and Kitchen —Edinburgh
- £14 - £18 an hour
- Part-time
- Mentoring
- Cleaning
- In-person
- Flexible schedule
Quick apply
9d
Breakfast Chef de Partie
Ottolenghi Edinburgh —Edinburgh
- £16.31 an hour
- Full-time
- Management
- Cleaning
- Computer skills
- Annual leave
- Employee discount
Quick apply
13d
Chef- 12 month fixed term
LNER —Edinburgh
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Line Chef
Fat Hippo Restaurants Ltd. —Edinburgh
- £12.90 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef de Partie
Under The Table —Edinburgh
- £26,000 - £33,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Banqueting Commis Chef
The Balmoral —Edinburgh
- £32,364 a year
- Customer service
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
7d
Keeper of The Catch - Culinary Lead
Code and Destiny Student —Edinburgh
- Part-time
- Inventory control
- Quality control
- Recruiting
Quick apply
Part-Time Burger Chef – Easter Road, Leith, Edinburgh
Double Tapped Ltd —Edinburgh
- £13.50 an hour
- Part-time
- Cleaning
- In-person
Quick apply
Sous Chef
Sodexo —Edinburgh
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Microsoft Outlook
- Management
- Employee assistance programme
- Employee discount
Quick apply
13d
Executive Chef
Sodexo —Edinburgh
- £45,000 a year
- Full-time
- Sales
- Computer literacy
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
7d

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Head Chef/Kitchen Manager

Indigo Yard -
Edinburgh

Quick apply

Job details

Permanent | Full-time
£45,000 - £55,000 a year
8 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Complaint handling
Food safety and hygiene regulations
Menu planning
Supervising experience
Quality assurance
Meal preparation
Quality control
Kitchen team management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The successful candidate will oversee all aspects of kitchen operations, ensuring the delivery of high-quality food and exceptional service. This role offers an exciting opportunity for a passionate culinary professional to manage a vibrant kitchen environment, implement innovative menus, and uphold the highest standards of food safety and hygiene.

Duties

Supervise daily kitchen operations, including food preparation, cooking, and presentation
Manage and coordinate kitchen staff, fostering a collaborative and efficient team environment
Oversee food production processes to ensure consistency and quality across all dishes
Develop and update menus in line with current trends and customer preferences
Ensure compliance with health and safety regulations, including food safety standards
Monitor inventory levels, order supplies, and manage stock control to minimise waste
Train staff on food preparation techniques, safety procedures, and customer service standards
Maintain cleanliness and organisation within the kitchen at all times
Collaborate with front-of-house teams to ensure seamless service delivery
Handle customer feedback professionally, addressing any concerns promptly

Skills

Proven supervising experience in a fast-paced kitchen or hospitality environment
Extensive food production and culinary expertise with a strong focus on quality control
Demonstrated team management skills with the ability to motivate and lead staff effectively
Proficiency in food preparation, cooking techniques, and menu development
Strong knowledge of food safety regulations and best practices in hygiene standards
Previous restaurant or hospitality experience is highly desirable
Excellent leadership qualities with the ability to organise multiple tasks efficiently
Good understanding of serving procedures and customer service excellence
Ability to work under pressure whilst maintaining attention to detail and professionalism

This role is ideal for a dedicated culinary professional seeking to advance their career in a leadership capacity within a reputable establishment. The successful applicant will be instrumental in shaping our culinary offerings while maintaining operational excellence.

Pay: £45,000.00-£55,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in marchmont

Head Chef/Kitchen Manager

Head Chef

Kitchen Supervisor / Kitchen Lead

Cook/Chef

SANDWICH SHOP PREP CHEF

Pizza Chef

Little Chef Instructor

Chef

Kitchen Team Leader

Sous Chef - The Abbotsford Bar

Chef de Partie

Breakfast Chef de Partie

Chef- 12 month fixed term

Line Chef

Chef de Partie

Banqueting Commis Chef

Keeper of The Catch - Culinary Lead

Part-Time Burger Chef – Easter Road, Leith, Edinburgh

Sous Chef

Executive Chef

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