Chef Work, Jobs in Maryhill, Glg (with Salaries)

Chef de Partie
Sebb's —Glasgow
- From £37,250 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
8d
Chef de Partie
Ka Pao Glasgow —Glasgow
- From £37,250 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
2d
Sous Chef
Celino's Italian Glasgow —Glasgow
- £15.00 - £16.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Chef/Cook
Cawder Golf Club —Bishopbriggs
- £14.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Sous Chef
Cawder Golf Club —Glasgow
- From £16.50 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef de Partie
Santa Lucia Glasgow LTD —Glasgow
- £14 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Senior Chef de Partie
Eleven fifty five —Glasgow
- From £31,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Annual leave
Quick apply
12d
Chef Manager
Elior UK —Bearsden
- £30,000 - £32,000 a year
- Full-time
Quick apply
Chef
Advinia Healthcare —Glasgow
- £14.50 an hour
- Full-time
- Free parking
- Annual leave
Quick apply
14d
Head Chef | Glasgow West End |
KOCHCHI —Partick
- £45,000 - £50,000 a year
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
11d
Chef de Partie
Elior UK —Milngavie
- £28,382 a year
- Full-time
- Customer service
- Cooking
- Kitchen experience
Quick apply
Chef
Ayaz —Glasgow
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef de Partie
ORO —Glasgow
- £14 - £17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
13d
Weekend Chef
Sodexo —Glasgow
- £14 an hour
- Overtime
- Cooking
- Time management
- Free parking
- Employee assistance programme
Quick apply
11d
Pastry Chef
Ox and Finch —Glasgow
- From £37,250 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Chef
Sorrisobrunch Ltd —Glasgow
- £14.00 - £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Flexible schedule
Quick apply
Chef
Hungry Horse - BRA_104 —Glasgow
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef
Pub & Grill - BRA_205 —Bearsden
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Kimpton —Glasgow
- £35,667 a year
- Overtime
- Cooking
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Chef
Ronzio Crow Road —Glasgow
- £13.00 - £13.50 an hour
- Part-time
- Cooking
- Restaurant
- Café
Quick apply
11h

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Chef de Partie

Sebb's
Glasgow

Quick apply

Job details

Permanent | Full-time
From £37,250 a year
8 days ago

Benefits

Store discount
Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

Sebb’s - bar and restaurant from Scottish restaurant group, Scoop (Ox and Finch, Ka Pao, and Margo) - are recruiting now for talented Chefs de Partie to join our team.

Located at 68 Miller Street, in the basement beneath Margo, Sebb’s is open 7 days. The venue, opened October 2024, seats 84 guests and serves a menu of food cooked over fire in our open kitchen, alongside cocktails, wine on tap and draft beer. Taking inspiration from the revered vinyl bars of Europe, hosting some of Glasgow’s best-loved DJs playing over the bar’s state of the art sound system, making for a lively city centre venue.

About us:

With neighbourhood favourite, Ox and Finch, and Southeast Asian influenced, Ka Pao, in Glasgow’s West End, and Margo and Sebb's open in the city centre, Scoop Restaurants Group currently holds four of the seven Michelin Bib Gourmands in Glasgow.

We are a small, ambitious and forward-thinking restaurant company, made up of passionate, focused and creative professionals who love our industry: the food, the drink and the service. We seek individuals to join our team who share our obsession with great food and drinks, and delivering memorable customer experiences time and time again.

We offer:

£37,250 per annum inclusive of guaranteed tronc.
Additional tips on top.
3 days off per week and a shift pattern that strikes a work life balance.
Free meals on shift and employee discounts when dining in our restaurants.
The opportunity to grow and work within a small restaurant group that has exciting future plans and encourages employee development and promotion from within the company.

The ideal candidates should:

Have solid experience working as a Chef de Partie in a quality-focussed restaurant.
Share our passion for top-quality food and cooking.
Be a team player.
Have drive, ambition, creativity and flair.
Be big on attention to detail.
Enjoy working in an open kitchen and interacting with our guests.
Experience with live fire/coal cooking beneficial

These are fantastic opportunities for talented chefs who are looking to make a key career move, to work with a dynamic, food focussed young company, and open a high-profile restaurant in an incredible site and location.

To apply, please respond to this advert attaching your CV and a covering letter explaining what qualities you feel that you would bring to this exciting role.

Job Types: Full-time, Permanent

Pay: From £37,250.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

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