Restaurant manager Work, Jobs in Matlock, Dby (with Salaries)

Restaurant Manager
The H Boutique Hotel —Bakewell
- £35,000 - £40,000 a year
- Weekend availability
- Inventory control
- Recruiting
- In-person
Quick apply
4d
Restaurant Manager
The Hunloke Arms - Chilled Pubs —Chesterfield
- £32,000 - £37,000 an hour
- Full-time
- Bar
- In-person
- Training & development
Quick apply
Bistro Assistant Manager
Dunston Hall Leisure Ltd —Chesterfield
- £30,200 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Free parking
- Employee discount
Quick apply
10d
Restaurant General Manager
Fat Hippo Restaurants Ltd. —Nottingham
- £38,000 a year
- Overtime
- Inventory control
- Sales
- Restaurant management
- Store discount
- Employee assistance programme
Quick apply
11d
Restaurant & Bar Manager
Kelham Bar/Restaurant —Sheffield
- £35,000 - £45,000 a year
- Full-time
- Bar
- Customer service
- Cooking
Quick apply
2d
Assistant Restaurant Manager
The Cock Inn Mugginton —Ashbourne
- £32,000 - £35,000 a year
- Full-time
- Hotel
- In-person
- Leadership
Quick apply
Assistant Manager
Marston's Pubs —Great Rowsley
- Up to £14 an hour
Quick apply
6d
General Manager
The Lost & Found —Sheffield
- Up to £45,000 a year
- Hospitality
- Bar
- Casual dining restaurant
Quick apply
13d
General Manager
Vintners on the Brook —Hope Valley
- From £45,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Store discount
- Employee discount
Quick apply
10d
Restaurant Manager, Pride Park Stadium
Delaware North —Derby
- Weekend availability
- Casual dining restaurant
- No degree
- Leadership
Restaurant Manager
Burger King - Nottingham - Exchange Walk —Nottingham
- Up to £40,000 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Restaurant Manager
Legends Global (Europe) —Sheffield
- Weekend availability
- Hospitality
- Customer service
- POS
Assistant Restaurant and Bar Manager
YE Olde Bridge Inn —Southwell
- £27,000 - £32,000 a year
- Full-time
- Bar
- Customer service
- In-person
Quick apply
Bar and Restaurant Manager
Pellizco —Sheffield
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Restaurant Manager
Bupa —Aston-on-Trent
- £29,220.80 a year
- Full-time
- Hospitality
- Recruiting
- Budgeting
- Employee discount
- Gym membership
Quick apply
Bar and Restaurant Duty Manager
The Bulls Head Repton - Chilled Pubs —Repton
- Full-time
- Bar
- Restaurant management
- Supervising experience
Quick apply
Supervisor
Marston's Pubs —Great Rowsley
- From £13 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
13d
Restaurant General Manager
Taco Bell - Chesterfield Alma Leisure Park —Chesterfield
- £34,000 - £36,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee discount
Quick apply
Assistant Restaurant Manager
Aangan —Willington
- £25,420.00 - £40,010.02 a year
- Part-time
- Supervising experience
- Team management
- In-person
Quick apply
12d
Experienced Restaurant & Bar Manager
Il Rosso Ltd —Mansfield
- £35,000 - £38,000 a year
- Part-time
- Bar
- Inventory control
- Customer service
Quick apply

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restaurant manager jobs near matlock, dby

Restaurant Manager

The H Boutique Hotel -
Bakewell

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
4 days ago

Benefits

Discounted or free food

Qualifications

Cost management
Fiscal management
Inventory control
Guest relations
Operations management
Food service team management
Closing procedures
Stock checks
Coaching
Shift management
Complaint handling
Cost control
Performance management
Financial analysis
Food safety and hygiene regulations
Quality assurance
Budget planning
Food and beverage team management
Opening procedures
Restaurant first-line management experience
Recruiting
Customer interaction
Kitchen inventory control
Financial management
Stock coordination
Leadership
Delegation
Team motivation leadership
Communication skills
Food service management
Rota coordination

Full job description

Position Summary: The restaurant manager is responsible for overseeing the efficient and profitable operation of a restaurant establishment. They are responsible for managing the staff, ensuring exceptional customer service, and maximising revenue and profitability. The restaurant manager must maintain a high level of quality, cleanliness, and hygiene while ensuring compliance with all applicable health and safety regulations.

Key Responsibilities:

Operational Management:Oversee day-to-day restaurant operations, including opening and closing procedures, staff scheduling, and inventory management.
Ensure compliance with health, safety, and sanitation standards, as well as all local, state, and federal regulations.
Monitor and maintain the quality of food, beverages, and service to meet or exceed customer expectations.
Implement and enforce standard operating procedures and best practices to optimise efficiency and consistency.

Staff Management:

Recruit, train, and develop a competent and motivated team of restaurant staff.
Provide ongoing coaching, guidance, and performance feedback to employees, fostering a positive work environment.
Set clear expectations, delegate responsibilities, and monitor staff performance to achieve operational goals.
Schedule and manage staff shifts to ensure adequate coverage during peak business hours and special events.

Customer Service:

Uphold a strong commitment to delivering exceptional customer service, resolving customer complaints or issues promptly and professionally.
Foster a customer-centric culture among the staff, encouraging a warm and welcoming atmosphere for guests.
Interact with customers to ensure their satisfaction, address feedback, and build long-term relationships.

Inventory Management:
Conduct regular inventory checks, manage stock levels, and implement effective inventory control systems.

Qualifications and Skills:

Proven experience as a restaurant manager or in a similar role, demonstrating a track record of success in managing a restaurant establishment.
Strong leadership and people management skills, with the ability to motivate and inspire a diverse team.
Excellent communication and interpersonal skills, with the ability to interact with customers, staff, and vendors effectively.
Solid understanding of restaurant operations, including food and beverage service, kitchen management, and front-of-house procedures.
Proficient in financial analysis and cost control measures, with the ability to manage budgets and drive profitability.
Knowledge of health and safety regulations, sanitation standards, and licensing requirements.
Exceptional problem-solving skills and the ability to make quick, sound decisions in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays as required in the restaurant industry.

Job Type: Full-time

Pay: £35,000.00-£40,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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restaurant manager jobs in matlock, dby

Restaurant Manager

Restaurant Manager

Bistro Assistant Manager

Restaurant General Manager

Restaurant & Bar Manager

Assistant Restaurant Manager

Assistant Manager

General Manager

General Manager

Restaurant Manager, Pride Park Stadium

Restaurant Manager

Restaurant Manager

Assistant Restaurant and Bar Manager

Bar and Restaurant Manager

Restaurant Manager

Bar and Restaurant Duty Manager

Supervisor

Restaurant General Manager

Assistant Restaurant Manager

Experienced Restaurant & Bar Manager

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