Sous chef Work, Jobs in Newton Aycliffe Dl5 (with Salaries)

Senior Sous Chef
Redworth Hall Hotel —Newton Aycliffe
- Full-time
- Hospitality
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Burtree Inn —Darlington
- £37,500 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Sous Chef
Tomahawk Steakhouse Saltburn —Saltburn-by-the-Sea
- £35,200 - £40,000 a year
- Overtime
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
Kip and Nook —Darlington
- £16 - £18 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
4d
Sous Chef
The Black Lion —Stockton-On-Tees
- £12.77 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
The Blue Lion —Leyburn
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Sous Chef
umami —Middlesbrough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
Elior UK —Barnard Castle
- £18 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
The Crown and Crossed Swords —Consett
- £24,900 - £31,000 a year
- Weekend availability
- In-person
Quick apply
14d
Senior Sous Chef
Tocketts Mill Country Park & Restaurant —Guisborough
- From £15 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Annual leave
Quick apply
6d
Sous Chef
Middleton Lodge Estate —Richmond
- £35,000 - £37,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
22h
Chef de Partie
Blackwell Grange Hotel —Darlington
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Sous Chef
Morro Lounge —Richmond
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Sous Chef
Holiday Inn Newcastle South —Boldon Colliery
- £32,000 a year
- Overtime
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
The Keys —Yarm
- £35,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
1d
Chef
Raby Estates —Middleton in Teesdale
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
12d
Sous Chef
The Mill House —Chester-le-Street
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
The French Quarter —Newcastle upon Tyne
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
14d

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Senior Sous Chef

Redworth Hall Hotel -
Newton Aycliffe

Quick apply

Job details

Full-time

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Bereavement leave
Referral programme

Qualifications

Hospitality
Mentoring
Hotel experience

Full job description

Job Ref: CG12583

Branch: Redworth Hall Hotel

Location: Redworth Hall Hotel, Newton Aycliffe

Salary/Benefits: Great Salary + Cairn Staff Rate + Other Benefits!

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 05/04/2026

Closing date: 24/07/2026

Hospitality Starts Here – Build Your Future with Cairn Group

Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn Group is a place where you can build a career, you’re proud of.

About the Role:

As Senior Sous Chef at Cairn Group, you’ll support the Head Chef in leading a passionate kitchen team to deliver exceptional food and an unforgettable dining experience.

You’ll take ownership of daily operations, deputising in the Head Chef’s absence, and ensuring high standards of consistency, quality, and presentation. From managing prep to overseeing service and mentoring junior chefs, your leadership will help create a positive, efficient kitchen environment.

You’ll also assist in developing menus, managing supplier relationships, and maintaining excellent food hygiene and safety standards across every service.

About You:

You will thrive at Cairn Group because you are:

A Hospitality Hero – You inspire others with your passion for food and dedication to exceptional guest experiences.
A Service Superstar – You consistently deliver high-quality dishes and support smooth kitchen service with confidence and flair.
A Team Player – You motivate and guide your team, creating a supportive and high-performing kitchen culture.
Cool Under Pressure – You remain calm, efficient, and focused during high-volume service and in unexpected situations.
A Polished Professional – You uphold food safety and hygiene standards while presenting yourself with professionalism and pride.
Proactive Organised – You manage prep, stock, and service with efficiency, and support the Head Chef in planning and team coordination.
Experienced Motivational – You bring a wealth of culinary knowledge, with experience leading kitchen brigades and mentoring developing chefs.

About Us:

Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties.

At Cairn Group, our values - Respect, Integrity, Sustainability, and Excellence (RISE) - are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future - for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests.

Benefits:

Get Paid in Real-Time or build savings with Wagestream: Take control of your earnings. Track your pay live, access funds when needed, build savings and get expert financial tips—all in real-time.
Stay, Relax and Recharge: Enjoy discounted stays across our all our venues. Treat yourself or bring your friends and family along for a well-earned break.
Delicious Discounts: Indulge a little with discounts off food and drinks across our hotels, bars and restaurants.
Spa Discounts: Self-care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs.
Retail, Cinema Fun Discounts: Enjoy exclusive access to savings on shopping, cinemas trips and fun days out.
Rise with Us: From apprenticeships to leadership programmes, we support you to grow and reach your career goals.
Superstar Awards: Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life.
Long-Service Awards: Celebrate key milestones with us, starting from just one year of service—plus enjoy extra annual leave as a thank-you for your commitment.
Recommend a Friend: Bring great people into the team and earn a bonus when they join!
24/7 Support: We’re committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere.
Bereavement Leave – When life gets tough, we ensure you have the time and support you need to be with your loved ones.
Pension Scheme: Plan for your future with your pension plan, designed to help you build long-term security.
Year-Round Incentives: Enjoy fun incentives, exciting challenges, and surprise perks throughout the year!

#INDLP

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