Sous chef Work, Jobs in Northwood, Gtl (with Salaries)

Sous Chef
Aramark —Northwood
- £33,253.67 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Sous Chef
Brunning & Price - The Old Orchard —Uxbridge
- £33,000 - £37,400 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
CDP Chef
Metropolitan Bushey —Bushey
- £26,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
Quick apply
Chef De Partie
Aramark —Northwood
- £15.28 an hour
- Part-time
- Culinary experience
- Kitchen experience
- Free parking
Chef de Partie
Brunning & Price - The Old Orchard —Uxbridge
- £31,000 - £33,900 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
The White Bear, Ruislip —Ruislip
- £13.60 - £16.50 an hour
- Full-time
- Cooking
- Leadership
- Paid training
- Employee assistance programme
Quick apply
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Sous Chef
Odyssey Knebworth Ltd —Stevenage
- £31,000 a year
- Part-time
- Culinary experience
- In-person
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef
Arcade Food Hall —London
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Referral programme
Quick apply
6d
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
10d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
Sebastian’s Italian Ltd. —Windsor
- From £55,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
The Capital Hotel —London
- From £42,000 a year
- Weekend availability
- Hotel
- Organisational skills
- In-person
- Employee discount
Quick apply
23h
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Senior Sous Chef
HoneyShade, Restaurant Lounge Social —London
- £50,000 - £58,000 a year
- Full-time
- Serving
- Restaurant management
- Cooking
- Annual leave
Quick apply
8d
Sous Chef
Lexington Catering —Chessington
- £44,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
9d

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Sous Chef

Aramark -
Northwood

Apply Now

Job details

Permanent | Full-time
£33,253.67 a year

Benefits

Free parking
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills

Full job description

Reach for Remarkable

Sous Chef – Step into a role that truly makes a difference

Location: Northwood HQ, HA6 3HP
Salary: £33,253.67
Contract type: Permanent, full-time, 40 hours/week, mainly Mon – Fri with occasional weekends
Shifts: Between 0600-2030

Aramark UK are on the lookout for a talented Sous Chef to join our buzzing team at Northwood HQ — a site with three busy kitchens and a whole lot of variety. No two days are ever the same, and if you’re looking for a culinary role that brings excitement and work–life balance, you’ll feel right at home here.

Why this role is special

At Northwood, you’ll help lead a high‑performing kitchen where pace, teamwork, and creativity come together. You’ll take charge of daily operations when the Head Chef is off‑site, producing up to 300 meals at a time and keeping service running smoothly. Organisation, calmness under pressure, and a passion for great food are key.

Security Requirements

Due to the nature of our work, you must:

Have lived in the UK for the past 3 years
Have the legal right to work in the UK
Be able to pass full security vetting and an enhanced DBS check

What We Offer

A rare schedule in hospitality: 40 hours per week, 5 days a week, with Sous Chef hours typically Monday–Friday, shifts between 0600-2030, overseeing lunch & Dinner service — giving you your later evenings back. One weekend per month required.
Great benefits, including:
- Free on-site parking & free transport to local train stations
- Access to our Employee Benefits app: online GP, EAP, supermarket, and retail discounts
- Life assurance, pension contributions, generous holidays (with the option to buy more!)
Fantastic training and development, including apprenticeships
A culture that promotes from within — real career progression awaits

A Day in the Life

As our Sous Chef, you’ll:

Lead kitchen shifts in the Head Chef’s absence, producing up to 1000 meals during peak times
Motivate, organise, and support the wider team to deliver smooth, efficient service
Prepare dishes to spec with full understanding of menu and allergen requirements
Manage production levels, minimise waste, place orders, and maintain accurate stock records
Receive and store deliveries using FIFO standards
Champion high cleaning and hygiene standards through regular deep cleans
Ensure staff are trained, confident, and set up to shine in their roles

You’ll thrive here if you have:

A relevant culinary qualification
Experience as a Sous Chef or strong Senior CDP ready for the next step
Strong organisational skills and the ability to perform under pressure
The required residency, right to work, and ability to pass security vetting

If this role appeals to you, then apply now and show us the value you will bring.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected].

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference: 661629.

Apply Now

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