Head chef /sous Work, Jobs in Nottingham, Eng (with Salaries)

Head Chef
Fellow's, Morton & Clayton —Nottingham
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Employee discount
Quick apply
6d
Head Chef
Isabel's Restaurant and bar —Burton-On-Trent
- £45,000 - £50,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
8d
Chefs
Behind The Apron —Nottingham
- £18 - £25 an hour
- Temporary
- In-person
Quick apply
10d
Chef Trainer
The Opportunity Provider —Nottingham
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Sous Chef
Pitcher & Piano —Nottingham
- Management
Quick apply
Sous Chef
THE GRIFFIN INN —Nottingham
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
14d
Senior Sous Chef- Griffin Inn, Swithland
The Cat and Wickets Pub Company —Loughborough
- £36,500 - £38,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Valor Hospitality —Nottingham
- £34,000 a year
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Nottingham
- £12.90 an hour
- 12 hour shift
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Trentmere Ltd —Newark-on-Trent
- £25,420 - £29,000 a year
- Full-time
- Hospitality
- Supervising experience
- Cleaning
- Employee discount
Quick apply
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,500 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Head Chef
Marston's Pubs —Derby
- From £15 an hour
Quick apply
Sous Chef - Weddings & Events
Donington Park Farmhouse —Derby
- £35,000 a year
- 12 hour shift
- Management
- Hotel
- Supervising experience
- Free parking
Quick apply
13d
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
Sous Chef
Turtle Bay —Nottingham
- Up to £34,500 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
7d
Sous Chef
Binks Yard —Nottingham
- £14 an hour
- Full-time
- Bar
- Management
- Cooking
Quick apply
10d
Sous Chef
Holroyd Howe —Nottingham
- £15 an hour
- Full-time
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Chef/Sous Chef
The White Lady Restaurant —Nottingham
- £16 - £18 an hour
- Weekend availability
- Management
- Inventory control
- Cooking
Quick apply
11d
Sous Chef
Moorwood Hotel Collection —Alfreton
- £16 an hour
- Weekend availability
- Bar
- Inventory control
- In-person
- Employee discount
Quick apply
2d
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply

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Head Chef

Fellow's, Morton & Clayton
Nottingham

Quick apply

Job details

Full-time
£35,000 - £38,000 a year
6 days ago

Benefits

Company pension
Employee discount

Qualifications

Inventory control
Stock ordering
Sales
Cooking
Food safety and hygiene regulations
Menu planning
Kitchen team management
Waste management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Professional kitchen experience

Full job description

Fellows is an institution of a Nottingham pub, which has been lovingly brought back to life by the current team - after re-establishing its reputation, we’re now looking for a new head chef to develop the food offering further.

This is not a big brigade role. This will be a small team, so you need to be confident, organised and comfortable running your own section start to finish.

We serve proper pub grub, done well - you’ll get the chance to work with high quality ingredients and great local suppliers and we want someone who can help evolve and improve it as trade grows.

What the role involves:

Running the kitchen day to day
Cooking fresh food to a consistent standard
Helping develop and refine the menu over time
Stock control, ordering and waste management
Managing food safety to the highest standard
Building on a solid food reputation to grow sales further

We’re looking for someone who:

Has experience as a Head Chef or strong Sous ready to step up
Is happy working solo in the kitchen at times
Can handle service without drama
Understands proper pub grub
Wants ownership of the food operation, not just a rota

What you get:

£35k to £38k depending on experience
45 hours per week
Hourly pay considered if candidate prefers
Set working pattern: Wednesday to Sunday
Real input into food direction, working alongside the passionate and hands on directors
Job security in a growing independent business

If you want a big team and a clipboard, this isn’t for you.If you want to run your own kitchen and shape a pub food offer, it might be.

Experience:

Chef: 3 years (required)

Work authorisation:

United Kingdom (required)

Location:

Nottingham NG1 (preferred)

Work Location: In person

Pay: £35,000.00-£38,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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head chef /sous jobs in nottingham, eng

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