Chef de Work, Jobs in Pelton, Dur (with Salaries)

CDP Chef
Black Horse Beamish —Stanley
- £13 - £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie
Jesmond Dene House —Newcastle upon Tyne
- From £13.50 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
11d
Chef de Partie
Arc Inspirations —Newcastle upon Tyne
- £12.71 - £13.00 an hour
- Part-time
- Paid training
- Annual leave
Quick apply
Chef
Cantoro Lounge —Washington
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
8d
Chef de Partie
GAUCHO Restaurants —Newcastle upon Tyne
- £15.79 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Pastry Chef de Partie
Dobson and Parnell —Newcastle upon Tyne
- £28,500 - £33,000 a year
- Full-time
- Cooking
- Maintenance
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
11d
Chef de Partie
Dakota Hotels —Newcastle upon Tyne
- £14.71 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie -Ramside Hall Hotel
Ramside Hall Hotel —Durham
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
18h
Chef de Partie
The Roker Hotel —Sunderland
- £29,120 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Varo Lounge —Sunderland
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Junior Sous Chef
Cantoro Lounge —Washington
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
16h
Chef de Partie
The Manor House Hotel —Bishop Auckland
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
11d
Chef de Partie
The Seaburn Inn —Sunderland
- £13.39 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
6d
chefs of all levels
Abbey Group —Durham
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Chef de Partie
Newcastle University —Newcastle upon Tyne
- £27,319 - £28,778 a year
- 8 hour shift
- Cooking
- University
FARM SHOP COOKS ASSISTANT
The Blagdon Farm Shop —Cramlington
- From £12.80 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Cantoro Lounge —Washington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
16h
Deputy Kitchen Manager
Holiday Inn Washington —Washington
- £28,932.80 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Sous Chef
Fred's —North Shields
- £32,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
7d
Chef de Partie
Mayfair Pub and Kitchen - Durham —Durham
- £13 - £16 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply

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CDP Chef

Black Horse Beamish -
Stanley

Quick apply

Job details

Part-time | Full-time
£13 - £14 an hour
9 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Job Description:

Chef de Partie – Black Horse Beamish, Red Row Estate

Both full time and part time positions available

Join Our Kitchen Team at One of the North East’s Most Beautiful Estates

Set within 37 acres of stunning countryside in the Beamish Valley conservation area, The Red Row Estate is home to the award‑winning Black Horse Beamish pub & restaurant, the elegant Orchard Marquee, the charming George Ridley Suite, and a collection of luxury on‑site accommodation including 18 boutique bedrooms and two cottages.

Our kitchen team delivers high‑quality dishes across weddings, private events, and our busy restaurant. As our estate continues to grow, we’re looking for skilled and motivated Chef de Parties to take ownership of their section and help us maintain the exceptional standards we’re known for.

About the Role

This is a hands‑on kitchen role where you’ll be responsible for preparing, cooking, and presenting dishes to a consistently high standard. You’ll work closely with the senior chefs to ensure smooth service across all areas of the estate.

You’ll support menu preparation, maintain excellent food safety standards, and contribute to the positive, professional atmosphere within the kitchen. This is a great opportunity for a chef who wants to develop their skills within a supportive and ambitious team.

Key Responsibilities

Run your section confidently during service
Prepare and cook dishes to specification and high presentation standards
Support menu development and daily prep
Maintain excellent food hygiene and safety practices
Work collaboratively with the wider kitchen team
Assist with stock rotation, deliveries, and waste management
Ensure consistency, quality, and attention to detail in every dish
Contribute to a positive, professional kitchen culture

What We’re Looking For

Experience as a Chef de Partie or strong Commis Chef ready to step up
A passion for fresh, high‑quality food
Strong organisational skills and the ability to work under pressure
A positive attitude and willingness to learn
Good communication skills and a team‑focused approach
Reliability, professionalism, and pride in your work
Flexibility to work evenings, weekends, and event days

What’s in It for You

Salary from £30,000 per year - for 45 hours a week, pro pated for part time positions, depending on experience
Share of service charge
Free freshly prepared staff meals on duty
Free on‑site parking
Company pension
Employee discounts across the estate
A supportive, friendly team in a relaxed yet professional environment
Opportunities for progression within a respected and growing hospitality brand
A chance to work in a stunning countryside setting with a passionate kitchen brigade

Ready to Take the Next Step in Your Culinary Career

If you’re a dedicated chef who loves working with quality ingredients and wants to be part of a talented, growing team, we’d love to hear from you.

Apply today and join us at the Red Row Estate as we continue to elevate our dining and events experience.

Job Types: Full‑time/Part-time, Permanent

Experience:

Chef de Partie: 1 year (preferred)
Professional kitchen: 2 years (required)

Work Location: In person

Job Types: Full-time, Part-time

Pay: £13.00-£14.00 per hour

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Experience:

Chef De Partie: 1 year (required)
Professional kitchen: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

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