Head chef Work, Jobs in Penkridge, Sts (with Salaries)

Head Chef
Brunning & Price - The Oakley —Brewood
- Up to £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
3d
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Head Chef
Brunning & Price - The Roe Deer —Kinvere
- Up to £60,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
EGO - Cannock —Cannock
- Up to £42,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
KIBOU Restaurants —Birmingham
- Up to £55,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
1d
Head Chef UK
Zizzi —Stafford
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Head Chef – Brunch Café (Daytime)
Cafe Coffea —Birmingham
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Café
Quick apply
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Assistant Head Chef - UK
Zizzi —Stafford
- Up to £14.25 an hour
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Cafe Chef/Head Cook
Shanahans —Birmingham
- £14 - £15 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
JSK Bham —Birmingham
- £700 - £800 a week
- Full-time
- Cooking
- In-person
Quick apply
7d
Head Chef
Midlands Arts Centre —Birmingham
- £35,894 a year
- Weekend availability
- Bar
- Management
- Sales
- Annual leave
Head Chef
Restaurant Associates —Birmingham
- £37,254.90 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee discount
14d
Head Chef
The Boat Bar & Grill Wolverhampton —Wolverhampton
- £28,000 - £38,000 a year
- Overtime
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
West Warwickshire Sports Club —Solihull
- £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
2d
Head Chef
Harvester - Trentham Lakes —Trentham
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
9d
Head Chef
Round Oak —Brierley Hill
- Up to £35,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
14d
Head Chef
Avery Healthcare —Birmingham
- £16.65 an hour
Quick apply
Executive Head Chef
Pushkar Cocktail Bar & Dining —Birmingham
- £30,480.89 - £50,350.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d

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Head Chef

Brunning & Price - The Oakley -
Brewood

Quick apply

Job details

Full-time
Up to £49,000 a year
3 days ago

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount
Referral programme
Car scheme

Qualifications

Culinary experience
Cooking
Leadership

Full job description

Are you passionate with a commitment to providing a high-quality dining experience? The Oakley Arms is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.

The Oakley Arms sits on the outskirts of Brewood but is a pub well within the hearts of the locals who drop by on horseback or bicycle or along with their dogs during country rambles.

We are lucky enough to have the most fabulous lake which can be seen from many rooms within the pub and is flanked by our stone terrace which is the most wonderful place to dine on sunny days.

We like to think of ourselves as a charming pub with well-spaced rooms with wooden floors and roaring fires, a well-stocked bar at the centre of all things and a beautiful garden room filled with light.

Our menus have their roots in modern British cooking, with a hint of the more exotic about them. They change often to reflect the seasons and are supported by a well-balanced wine list offering a good quality but affordable range that we have enjoyed researching (very much).

And there's plenty more in it for you:

Your Bread and Butter

Basic salary up to £40,000 per annum
Package up to £49,000 including Tronc and profit share paid monthly based on your pub’s performance

The Extras

We know you work hard so we feed you well - free meals on shift, choose from the menu!
30% discount for you, your friends and family across B&P and our group including wagamama.
It’s never too early to start saving for the future with a NEST pension.
Protection for your family with life assurance.
Great discounts via Perks on Tap saving you money on everyday purchases and more.
Cycle to work scheme.
Electric vehicle scheme.
£1,000 referral bonus for introducing new Managers or Chefs to the company.
Stream - use flexible pay to choose when to get paid.

Your Wellbeing – it’s important to us!

Free 24-hour confidential legal and information helpline for you and your family.
Bespoke wellbeing support offering free counselling for all crew.
Access to health checks and virtual GP appointments.
Discounted gym membership.
Plenty of social get togethers – it’s not all work and no play.
Recognition platform with regular thankyous.

We want you to grow with us!

Superb internal and external development programmes to support your progress.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
Regular days out and events around fresh seasonal produce.
We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.

About Brunning and Price...

A family of 79 pubs and still growing!
A company with heart, where individuality, personality and diversity are encouraged.
A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
@brunningandpricecareers #bandplife

Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with Brunning and Price. Apply now!

Quick apply

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