Sous chef Work, Jobs in Portsmouth, Ham (with Salaries)

Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
6d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
senior sous chef
Wagamama —Fareham
- £40,600 - £43,600 a year
- Full-time
- Restaurant
- Free parking
3d
Sous Chef
The Buddle Inn —Niton
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
Sous Chef
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Employee discount
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
14d
Sous Chef
The Cricketers Inn —Petersfield
- £17 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
Sous Chef
Sky Park Farm —Petersfield
- From £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
2d
Junior Sous Chef
Panero Lounge —Portsmouth
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Bonito Lounge —Bognor Regis
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Amparo Lounge —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
CH&CO —Southampton
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
11d
Senior Sous Chef
AccorHotel —Liphook
- Weekend availability
- Hotel
- IT
- Resort
- Free parking
- Annual leave
Quick apply
Sous Chef
Royal Southern Yacht Club —Southampton
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
8h
Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply

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Sous Chef

Connaught Care Limited -
Bedhampton

Quick apply

Job details

£19.75 an hour
6 days ago

Benefits

Annual leave
Company pension
Employee assistance programme
Life insurance

Qualifications

Cooking
Mentoring
Leadership

Full job description

Job Introduction

Some chefs serve food. You serve something far greater—comfort, connection, and care on every plate.

We’re looking for a skilled, calm, and quietly brilliant Sous Chef to help lead our kitchen at Connaught Care—a luxury, all-inclusive care home group where mealtimes matter deeply, and food is as much about wellbeing as it is about flavour.

With six beautifully designed homes open and six more on the way, Connaught is redefining care through elegance, hospitality, and human warmth. Our residents enjoy five-star dining daily—not just because we can, but because we believe food is dignity, joy, and often, someone’s favourite part of the day.

As Sous Chef, you’ll support the Head Chef in leading the kitchen, delivering exceptional food with compassion, professionalism, and pride.

What You’ll Be Doing:

Support the Head Chef in delivering high-quality, seasonal menus that cater to a wide range of tastes and dietary needs
Supervise the kitchen team, including Chef de Partie and Kitchen Assistants, ensuring smooth, efficient service
Take the lead in the Head Chef’s absence, managing kitchen operations confidently and calmly
Mentoring junior team members to help them pick up your brilliant habits
Ensure compliance with all food hygiene, allergen, health & safety, and dietary protocols
Help develop menus for themed events, resident occasions, and special celebrations
Build strong relationships with residents and colleagues—ensuring food always feels personal, never institutional

What You’ll Bring:

Previous experience as a Sous Chef or Senior Chef de Partie, ideally in hospitality, hotels, or high-end care
A relevant Level 3 qualification
A passion for cooking food that’s not only delicious but also comforting and nourishing
Experience with specialist diets and allergen management (training can be provided)
Strong leadership and mentoring skills with a collaborative, calm approach
A genuine interest in how food contributes to wellbeing, independence, and happiness in later life

Why Connaught?

Because here, food isn’t just about what’s on the plate—it’s about how someone feels when it’s placed in front of them.

At Connaught, you’ll work in a professional, well-equipped kitchen with a team that cares as much as you do. No late-night shifts, no frantic turnaround—just the joy of creating beautiful food that matters, every single day.

You’ll be part of something bigger: a culture that celebrates hospitality, prioritises quality, and supports your development, wellbeing, and career journey.

If you’re ready to bring heart to your craft, lead with quiet confidence, and cook meals that do more than nourish—we’d love to hear from you.

Benefits Include:

Industry-leading pay
Paid breaks
Pay enhancements for Bank Holidays
Free on-site meals
Free uniform
Free DBS check
Annual Pay Reviews
Continuous training and progression opportunities
Annual Health Checks for all staff
BLC reimbursement
Salary sacrifice schemes including Pension, Childcare, Grocery, EV, and more.
A personalised financial well-being platform
A pension pot finder
Access to a 24/7 GP
An enhanced EAP with up to 10 free counselling sessions
Life insurance of up to 4X your salary
Access to digital cognitive behavioural therapy
Personalised Life and Leadership coaching
YuLife rewards - get rewarded to meditate, do puzzles, and exercise
An extra day of annual leave for birthdays
The option to purchase up to five additional days of annual leave through our salary sacrifice scheme

....and more!

***All applicants must be able to demonstrate their right to live and work in the UK***

***We cannot sponsor***

Due to the nature of the role, this position is subject to an Enhanced Disclosure and Barring Service (DBS) check.

Quick apply

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sous chef jobs in portsmouth, ham

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Senior Sous Chef – Blue Jasmine Southampton

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