Chef Work, Jobs in Redcar And Cleveland (with Salaries)

Chef Manager
Mellors Catering Services Limited —Redcar
- £14.93 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Chef
yarm property management limited —Guisborough
- £15 - £18 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Breakfast Chef
The Spa Hotel —Saltburn-by-the-Sea
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Cook
OCS Group —Redcar and Cleveland
- £14.21 - £18.48 an hour
- Weekend availability
- Communication skills
Head Chef
THE KEYS YARM —Yarm
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Profit sharing
Quick apply
10d
Kitchen Manager/Chef
Base Pizzeria & Bar —Saltburn-by-the-Sea
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
14d
Junior Sous Chef
The Hotel Victoria —Whitby
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
Chef De Partie - Hardwick Hall Hotel
The Impeccable Pig —Stockton-On-Tees
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
6d
Experienced Chef de Partie
Saltfish, Houndgate Townhouse Hotel —Darlington
- £13 - £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Breakfast Chef
Tulip Lounge Ltd —Norton
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Hartlepool
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
Catered by Parky —Whitby
- £18 - £20 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
7d
Chefs of all levels
The Mill —Stokesley
- £12.71 - £19.92 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
3d
Chef/Cook
Moutrey's Restaurant —Whitby
- £30,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Chef
The Kings Head Hotel —Kirbymoorside
- £14 - £18 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
Quick apply
9d
Chef de Partie
Blackwell Grange Hotel —Darlington
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Sous Chef
The Keys —Yarm
- £35,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
10d
Chef
The farmers arms —Durham
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Head Chef In Training
Coulby Farm —Coulby Newham
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply

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Chef Manager

Mellors Catering Services Limited -
Redcar

Quick apply

Job details

Permanent | Part-time
£14.93 an hour
11 days ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Hospitality management

Full job description

Overview

We are seeking a highly skilled and experienced Chef Manager to lead our culinary team at this SEN school. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves overseeing daily kitchen operations, managing food production, and ensuring the highest standards of food safety and quality are maintained. The Chef Manager will play a pivotal role in creating a positive working environment while maintaining excellent service standards within our hospitality setting.

Responsibilities

Supervise and coordinate all kitchen activities, ensuring efficient food production and service delivery.
Lead, motivate, and manage the culinary team to achieve high standards of performance and teamwork.
Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations.
Develop menus in collaboration with management, incorporating innovative dishes while adhering to dietary requirements and budget constraints.
Ensure compliance with food safety regulations, hygiene standards, and health & safety policies at all times.
Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise resources.
Train staff on proper food handling techniques, safety procedures, and service protocols.
Maintain a clean and organised kitchen environment conducive to productivity and safety.
Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
Assist in recruitment processes for new team members as required.

Qualifications

Proven supervising experience within a professional kitchen environment, ideally in hospitality or restaurant settings.
Extensive background in food production, preparation, cooking, and presentation.
Strong team management skills with the ability to lead by example and foster a collaborative work environment.
In-depth knowledge of food safety standards and hygiene regulations.
Previous experience in restaurant or hospitality management is highly desirable.
Excellent organisational skills with the ability to multitask effectively under pressure.
Good communication skills to liaise with staff and management efficiently.
Formal culinary qualifications or relevant certifications are preferred but not essential if complemented by substantial practical experience.

Pay: £14.93 per hour

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in redcar and cleveland

Chef Manager

Chef

Breakfast Chef

Cook

Head Chef

Kitchen Manager/Chef

Junior Sous Chef

Chef De Partie - Hardwick Hall Hotel

Experienced Chef de Partie

Breakfast Chef

Food and Beverage - Commis Chef - Q02

Chef

Chefs of all levels

Chef / Cook

Chef/Cook

Chef

Chef de Partie

Sous Chef

Chef

Head Chef In Training

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