Commis Work, Jobs in Rochdale (with Salaries)

Commis Chef
Embankment Kitchen —Manchester
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Pizza Chef/ Commis Chef (Part Time)
The Hunters at Walton Park —Preston
- Up to £12.90 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
14d
Commis Chef
The Pasta Factory —Manchester
- From £12.71 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Commis chef
AccorHotel —Rochdale
- £10.85 - £12.71 an hour
- Part-time
- Hotel
- Organisational skills
- Restaurant
Quick apply
Chef de Partie
Junction inn —Oldham
- From £25,480 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Commis Chef/Demi Chef de Partie
Manor House Lindley —Huddersfield
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Gym membership
Quick apply
Commis Chef
CH&CO —Heywood
- £14 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Commis Chef - 32 hours
Bolton Stadium Hotel —Bolton
- £21,230.78 a year
- Part-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Commis Chef
The Victorian Chop House Company Limited —Manchester
- £12.71 - £13.30 an hour
- Serving
- Hospitality
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Chef - Vietnamese Kitchen
Coco Tang —Manchester
- £28,000 - £36,000 a year
- Part-time
- Bar
- Cooking
- Bakery
- Employee discount
Quick apply
13d
Pizza Chef
Bents Garden & Home —Glazebury
- £13.50 an hour
- Weekend availability
- IT
- Restaurant
- Restaurant experience
- Free parking
- Annual leave
7d
Commis Chef
Spread Eagle Hotel —Lymm
- £8.10 - £12.81 an hour
- Part-time
- Employee discount
Quick apply
Commis Chef
The Wheatsheaf —Lymm
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Commis Chef
Tribe Manchester Airport —Manchester
- £13.36 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Huntsman —Holmfirth
- £7.55 - £12.31 an hour
- Part-time
- Employee discount
Quick apply
9d
Chef de Partie
All Things Nice Marple —Marple
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef
Radisson Hotel Group —Manchester
- £27,707.26 a year
- Full-time
- Hotel
- Hotel experience
- Kitchen experience
- Employee discount
Quick apply
Commis Chef
Yorkshire Sculpture Park —Wakefield
- £12.80 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Commis Chef
Manchester Marriott Hotel Piccadilly —Manchester
- £12.77 an hour
- Full-time
- Hospitality
- Hotel
- Employee discount
- Flexible schedule
Quick apply
3d
Chef
The Old White Lion Hotel —Keighley
- £7.55 - £14.00 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply

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Commis Chef

Embankment Kitchen -
Manchester

Quick apply

Job details

Permanent | Full-time

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

Embankment Kitchen, a neighbourhood restaurant and bar, is on the ground floor of CitySuites - the No.1 Apartment Hotel in Manchester as ranked by Trip Advisor and Booking.com and we’re on the lookout for the best in hospitality to join our team.

We have an opportunity for a Commis Chef to be part of the team. You will report directly to the Head Chef.

Role:

You will prepare dishes with the Sous Chef and Head Chef and are responsible for ensuring that standards are maintained for your section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. You are responsible for your professional appearance and will be expected to display yourself to CitySuites grooming standards and wearing a full clean uniform at the start of each shift.

Key responsibilities:

· Produce all necessary food for your section as required as instructed by the Sous Chef or Head Chef.

· Pro-active ordering maintaining minimum par levels of food for your section of the kitchen.

· Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.

· Ensure that the cleaning of kitchen and food service areas are to the agreed standard.

· Be aware of your responsibilities and adhere to legislation in respect of Health and Safety and COSHH; ensure that all team members are aware of their responsibilities.

· Ensure that HACCP procedures are followed according to the company’s Food Safety Management documents.

· Assist with establishing, maintaining and monitoring the highest standards of food and general hygiene and Health & Safety in accordance with all statutory, legal and company requirements: promptly follow-up any issue raised.

· Maintain the highest standards of presentation, dress and behaviour.

· Observe company rules and procedures

· Carry out any reasonable request made by your manager

· Attend any training sessions and team meetings as required.

Job Types: Full-time, Permanent

Work Location: In person

Quick apply

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