Chef Work, Jobs in Roker, Twr (with Salaries)

Cook/Chef
The Cedars Nursery —Ryhope
- £13.20 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
11d
Head cook
The Croft Care Home —Sunderland
- £14.50 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Annual leave
Quick apply
2d
Head Chef
Holiday Inn Newcastle South —Boldon Colliery
- £43,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Grill Chef
Brewers Fayre —Sunderland
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Sous Chef
Holiday Inn Newcastle South —Boldon Colliery
- £32,000 a year
- Overtime
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
9d
Head Chef
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
8d
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Seaburn Inn —Sunderland
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Chef, Stadium of Light - Weekly Pay!
Delaware North —Sunderland
- Weekend availability
- No degree
- IT
- Kitchen experience
9d
Chef
Flaming Grill - BRA_103 —Sunderland
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Roker Hotel —Roker
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Chef
Mexico 70 —Sunderland
- £12.85 - £13.85 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
2d
Chef De Partie
Ember —Sunderland
- £13 - £15 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
9d
Chef de Partie
The Roker Hotel —Sunderland
- £29,120 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
6d
Line Chef
The Old Mill - Key Inns Ltd —Durham
- From £27,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Chefs - All Levels
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £16 - £18 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
8d
2nd cook
St Marks Nursing Home —Sunderland
- £13 an hour
- Day shift
- Nursing home
- Cooking
- In-person
Quick apply
Breakfast Chef
The Seaton Lane Inn —Seaham
- £13.39 an hour
- Full-time
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef
The Prospect —Hetton
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Cook/Chef

The Cedars Nursery -
Ryhope

Quick apply

Job details

Part-time
£13.20 an hour
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Paediatric First Aid Certification

Full job description

JOB DESCRIPTION:

Due to retirement of our experienced cook a rare opportunity has arisen at our Sunderland nursery. This is a really lovely job for the right person, working in a busy and friendly environment as a key member of our care team. The primary role will be the safe preparation of fresh nutritious meals from our kitchens which currently have 5 star, Elite status, hygiene rating. Meals are prepared from our carefully created menus which operate on a 3 week rotation.

The role will comply with all Health & Safety and Food Hygiene standards, requires a good working knowledge of food allergies and the flexibility to take account of individual parent/carer/child preferences when necessary. Our menus cover breakfast, mid morning snack, lunch, afternoon snack and tea. Part of the role will involve relieving staff within care rooms so that they may have their 30 minute lunch break. So a love of being around young children is a great advantage.

Hourly rate is £13.20

HOURS: We can be flexible on total number of hours and expect the role will demand between 30 - 37.5 hours a week between 8.00am and 3.30pm weekdays.

Although this is a full time job we would consider a term time contract. The role involves ordering food monitoring and managing supplies using ASDA online nursery supply system liaising with nursery manager and care teams complying with food safety legislation complying with all hygiene legislation.

There are many qualifications available to catering staff. One or more of these would be an advantage to hold current certification.

For example,

Level 2 Award in Food Safety in Catering (often known as a food hygiene certificate)
Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking/Kitchen Services)
Level 3 Award in Supervising Food Safety in Catering.

It is essential that you would have DBS clearance and willing to attain further qualifications to best carry out the job role including food hygiene, health & safety training and paediatric first aid.

Job application forms are on our website at https://www.cedarsnursery.co.uk/jobs-careers

These need to be sent to [email protected] Interviews will take place mid July for a start no later than1 September, the start of Autumn term.

MAIN DUTIES:

To prepare, cook and serve all nursery meals.
To wash, dry and clear away all breakfast, lunch and tea items during the day.
To ensure relevant paperwork is kept up to date and attend EHO visitation with 5 star hygiene expectation as outcome.
To complete online orders for groceries with Asda Nursery supply on an as required basis.
To ensure delivery is checked, stored appropriately, labelled and stock rotated.
To operate the nursery laundry ensuring ample supply of clean clothing/blankets/etc
To ensure that any maintenance requests are made in a timely manner and that equipment and consumables are safe for use, advising when replacements required along with preferred option.
To ensure the highest standards of safety, hygiene and cleanliness are maintained at all times in the food preparation areas by the creation of relevant risk assessments and the timely completion of daily/weekly/monthly tasks and records.
To ensure that all instructions listed on the Kitchen Checklist are adhered to.
To carry out risk assessments on Health and Safety within the kitchen and food preparation area every 6 months and report to the Nursery Manager once completed.
To protect the health, safety and welfare of all children at all times within the Nursery and be familiar with the nursery’s fire alarm system all emergency escape routes and follow up actions.

Pay: £13.20 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking On-site parking
Ability to commute/relocate

Experience:

Professional Cooking: 3 years (required)

Pay: £13.20 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Ryhope SR2 7TW: reliably commute or plan to relocate before starting work (preferred)

Experience:

Professional Cooking: 3 years (required)

Work Location: In person

Quick apply

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