Lead cook Work, Jobs in Ruislip, Gtl (with Salaries)

Chef Manager
impact Food Group —Rickmansworth
- £43,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
Kitchen Team Leader
Urban - BRA_209 —Harrow
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Mobile Cook Trainer
Dolce Ltd —Woking
- £14.21 an hour
- Monday to Friday
- Computer literacy
- Cooking
- Supervising experience
Quick apply
12d
General Manager
CH&CO —London
- £65,000 a year
- Weekend availability
- Microsoft Office
- Hotel
- Leadership
Chef De Partie - Monday - Friday
Restaurant Associates —London
- £37,000 a year
- Monday to Friday
- Cleaning
- Employee discount
Cook Manager
Impact Food Group —Ashford
- £27,500 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Restaurant Manager
Eat Right Group —London
- £25,420 - £32,000 a year
- Full-time
- Customer service
- Hotel
- Supervising experience
Quick apply
The Addison- Restaurant Manager
Legends Global —London
- £50,000 - £55,000 a year
- Full-time
- Cooking
- Supervising experience
- Training & development
- Health & wellbeing programme
- Referral programme
Quick apply
8d
Retail Manager Gerrards Cross
Cook Trading Limited —Gerrards Cross
- £25,600 - £32,000 a year
- Part-time
- Customer service
- Training & development
- Retail management
- Annual leave
- Employee discount
4d
Kitchen Manager Pasta Evangelists Soho
ARA Pasta Ltd —London
- £13.71 - £18.71 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
Quick apply
5d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Tandoor Chef
SPICE VILLAGE —Harrow
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
10d
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
5d
Weekend Bakery Supervisor
Mayglade Ltd —Ascot
- From £13 an hour
- Part-time
- Customer service
- Bakery
- Team management
Quick apply
Retail Manager West Byfleet
Cook Trading Limited —West Byfleet
- £32,000 a year
- Part-time
- Customer service
- Training & development
- Retail management
- Annual leave
- Employee discount
Quick apply
Kitchen Manager / Experienced Cook
GT Bakeries Limited —Frimley Green
- From £33,000 a year
- Weekend availability
- Management
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
12d
Pakistani Restaurant Kitchen Assistant
RAAVI SPICE LTD —West Drayton
- £12.21 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Technical Assistant
Charlie Bighams —London
- Holidays
- Computer literacy
- Writing skills
- Quality control
Quick apply

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Chef Manager

impact Food Group -
Rickmansworth

Quick apply

Job details

Permanent | Full-time
£43,000 a year

Benefits

Annual leave
Employee discount

Qualifications

Catering management
Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Budgeting
Kitchen inventory control
Events management
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

We’re looking for people who are passionate about great service, fantastic food, and making a positive impact.

About the role

Job Title: Chef Manager

School Location: York House SChool, Rickmansworth, WD3 4LW

Working Days: Monday to Friday -

Shifts & Working hours: 7.30am-4.30pm occasional evinings in line with service

Working Weeks: 40 weeks per year (4 weeks paid holiday)

Pay Details: £43,000 per Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals to a high standard
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with school clients, boarding staff, and stakeholders
Overseeing the smooth running of service, from prep to finish
Planning, preparing, and executing catering events, banquets, and special functions

We’re not in the business of making school food - we’re here to make great food, and that’s why our clients and customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments
Ability to cook fresh, seasonal food at a consistently high standard
Strong people management and team leadership skills
Experience managing kitchen operations, stock, budgets, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach with pride in maintaining exceptional standards
Experience or willingness to support catering events and client functions

If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you.

What’s in it for you?

Competitive salary
Daytime hours, with some flexibility for events
Free meals on shift
Opportunities for ongoing training, development, and career progression
Access to free culinary qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.?

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

lead cook jobs in ruislip, gtl

Chef Manager

Kitchen Team Leader

Area Chef Manager

Mobile Cook Trainer

General Manager

Chef De Partie - Monday - Friday

Cook Manager

Restaurant Manager

The Addison- Restaurant Manager

Retail Manager Gerrards Cross

Kitchen Manager Pasta Evangelists Soho

Sous Chef Mon to Fri - Chancery Lane

Tandoor Chef

Executive Chef Manager

Weekend Bakery Supervisor

Retail Manager West Byfleet

Kitchen Manager / Experienced Cook

Pakistani Restaurant Kitchen Assistant

Sous Chef - Mn to Fri - Old Street

Technical Assistant

I want to receive the latest job alerts for lead cook in ruislip, gtl

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