Chef Work, Jobs in Salcombe, Eng (with Salaries)

Chef/Cook
The Sloop Inn —Kingsbridge
- £12.21 - £15.00 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick apply
11d
Junior Sous Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £14.50 - £15.50 an hour
- Overtime
- Leadership
- Free parking
- Referral programme
Quick apply
Chef/Baker
Aune Valley Meat ltd —Kingsbridge
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Ferry Inn Salcombe —Salcombe
- £16 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
11d
Head Chef
The Tradesmans Arms —Stokenham
- £34,000 - £40,000 a year
- 8 hour shift
- Bar
- English
- In-person
- Annual leave
Quick apply
Full-Time Pub Chef de Partie
Thurlestone Hotel —Kingsbridge
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
2d
Breakfast Chef
Salcombe Harbour Hotel —Salcombe
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
18h
Breakfast Chef
Burgh Island Hotel —Kingsbridge
- From £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Steam Packet Inn —Totnes
- From £38,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
7d
Chef
Mount Batten Bar & Carvery —Plymstock
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
12d
Chef/Cook
Salty Dog Roadhouse —Millbrook
- £13.71 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
1d
Experienced Chef
The Boathouse —Paignton
- £13.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
Sous Chef
The Ship Inn —Ivybridge
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Chef de Partie
Salcombe Harbour Hotel —Salcombe
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
Quick apply
18h
Chef/Cook
Staddon Heights Golf Club —Plymouth
- £12.71 - £17.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Chef
Pier One —Plymouth
- £12.50 - £15.50 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
Chef/Cook
The Caffeine Club —Plymouth
- Up to £13.50 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Grill Chef
Brewers Fayre —Paignton
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
Nazareth —Plymouth
- £13.77 an hour
- Communication skills
- Time management
- Free parking
- Annual leave
7d
Sous Chef
Plymouth Argyle Football Club —Plymouth
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
Quick apply
2d

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Chef/Cook

The Sloop Inn
Kingsbridge

Quick apply

Job details

Permanent | Full-time
£12.21 - £15.00 an hour
11 days ago

Qualifications

Chinese
Food safety
Italian
Kitchen experience

Full job description

Chef / Cook Wanted Join Our Kitchen Team at The Sloop Inn, Bantham We are looking for a passionate, reliable and enthusiastic Chef / Cook to join our friendly and hardworking team at The Sloop Inn, a busy seaside pub in the heart of Bantham. This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen, takes pride in producing high-quality food, and thrives as part of a professional team. Permanent Position * Immediate start available * Competitive salary (dependent on experience) * Shifts will include evenings, weekends and bank holidays The Role Working closely with our Head Chef, you will play an important role in the day-to-day running of the kitchen. Responsibilities will include: * Assisting with the preparation and service of high-quality dishes * Maintaining excellent food hygiene and health & safety standards * Supporting the Head Chef with the smooth day-to-day operation of the kitchen * Preparing ingredients and ensuring the kitchen is fully stocked for service * Working efficiently during busy service periods * Helping with stock rotation and minimising food waste * Maintaining a clean, organised and safe working environment * Covering the Head Chef during holidays and periods of sickness when required * Contributing ideas for daily specials and seasonal menu development where appropriate About You The successful candidate will: * Have previous experience working in a busy commercial kitchen * Be organised, hardworking and able to work well under pressure * Have a positive attitude and be a strong team player * Be passionate about producing consistently high-quality food * Hold a good understanding of food hygiene and kitchen safety practices Interested? If you would like to become part of our team, we’d love to hear from you. Contact Tom 01548 560489 [email protected]

Pay: £12.21-£15.00 per hour

Work Location: In person

Quick apply

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