Chef Work, Jobs in Saltash, Con (with Salaries)

Senior Chef de Partie
China Fleet Country Club Ltd —Saltash
- £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
7d
Sous Chef
Cosmic Kitchen —Plymouth
- £28,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef
The Ploughboy Inn —Saltash
- From £14 an hour
- Weekend availability
- Cooking
- In-person
Quick apply
14d
Chef
Amica Care Trust —Plymouth
- £14.45 an hour
- Part-time
- Leadership
- Communication skills
- Kitchen experience
- Employee assistance programme
- Referral programme
13d
Sous Chef
Everyman Media —Plymouth
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Cook/Chef
The Rising Sun Pub —Plymouth
- £14 - £17 an hour
- Part-time
- Cooking
- In-person
Quick apply
11d
Chef/Cook
The Caffeine Club —Plymouth
- Up to £13.50 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
School Cook/Kitchen Manager
Heather Bridge School, Spaghetti Bridge —Yelverton
- £27,500 - £30,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
3d
Chef
Anchor —Plymouth
- £14.32 an hour
- Cooking
- Employee discount
- Referral programme
1d
Chef manager with opportunity for Profit Share Partner
Hana Group —Plymstock
- £28,000 - £62,000 a year
- Part-time
- Serving
- Management
- Supervising experience
- Free parking
- Profit sharing
Quick apply
7d
Chef
ESS Compass —Torpoint
- £14.16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
3d
Head Chef
Barton Investors group. —Tavistock
- £39,500 - £41,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Sous Chef
The Bedford Hotel —Tavistock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef
Seco Lounge —Plymouth
- £10.85 - £13.00 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef
Jack Rabbit —Plymouth
- Up to £13.75 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Chef
Montana saloon —Plymouth
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Pier One —Plymouth
- £12.50 - £15.50 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
7d
Chef
Mount Batten Bar & Carvery —Plymstock
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
4d
Sous Chef
Valor Hospitality —Plymouth
- £33,093.65 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
Loungers —Plymouth
- £12.71 - £13.00 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
8d

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Senior Chef de Partie

China Fleet Country Club Ltd -
Saltash

Quick apply

Job details

Permanent | Full-time
£30,000 a year
7 days ago

Benefits

Free parking
Store discount
Discounted or free food
Employee assistance programme
Employee discount
Gym membership
On-site parking

Qualifications

Culinary experience
Cooking
NVQ
Level 3 in Professional Cookery
Leadership
Communication skills

Full job description

About Us: The China Fleet Country Club is a leading name in the hospitality Industry, known for our commitment to quality, customer service, and wide-ranging facilities.

Our kitchen is a big part of our establishment, driven by passion, creativity, and a commitment to excellence. We are currently seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen team.

Job Summary: As a Senior Chef de Partie, you will play a crucial role in maintaining our high standards of food preparation and presentation. You will work closely with our senior kitchen team to create memorable dining experiences for our guests. This role requires a deep understanding of culinary techniques, a passion for food, and the ability to thrive in a fast-paced, high-pressure environment.

Key Responsibilities:

Lead and supervise specific sections of the kitchen ensuring high-quality output.
Assist in the development and planning of menus, including seasonal changes and special events.
Maintain health and safety standards in all food handling and kitchen maintenance.
Train and mentor junior chefs and support staff, fostering a collaborative and educational kitchen environment.
Manage stock, including ordering, receiving, and storing supplies while controlling costs.
Collaborate with the senior kitchen team in various kitchen operations, including staff scheduling and kitchen management.
Ensure that all dishes are prepared with excellence and served in a timely manner.
Stay current with culinary trends and industry best practices.

Qualifications:

Proven experience as a Chef de Partie in a similar environment, with at least 2 years in a senior role.
NVQ Level 3 in Professional Cookery or equivalent qualification is essential.
Strong knowledge of cooking methods, ingredients, equipment, and procedures.
Excellent leadership and communication skills, with a demonstrated ability to lead and motivate a team.
Adept at menu planning and development.
A commitment to maintaining high standards of cleanliness and hygiene.
Ability to work under pressure in a fast-paced environment.
Flexibility with work hours, including availability on weekends and evenings.
A passion for culinary arts and a continuous desire to learn and grow professionally.

Hours are 160 hours over 4 weeks.

We offer you:

Free use of the facilities including golf
Opportunities for professional growth and advancement
Dynamic and supportive work environment
Free parking
Employee assistance programme
Access to a retail discount platform
Discounts throughout the club
Free warm up driving range balls
Uniform provided.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: £30,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount

Experience:

Chef de Partie: 2 years (required)
Kitchen: 2 years (required)

Licence/Certification:

Professional Cookery Qualification (required)

Work Location: In person

Quick apply

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