Chef Work, Jobs in Seaham, Dur (with Salaries)

Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
11d
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
11d
Breakfast Chef
The Seaton Lane Inn —Seaham
- £13.39 an hour
- Full-time
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef - All Levels
Tomahawk Steakhouse Saltburn —Saltburn-by-the-Sea
- £30,576 - £35,576 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
6d
Bank Assistant Chef
Sanctuary Care —Peterlee
- £13.96 an hour
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
10d
Grill Chef
Brewers Fayre —Sunderland
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef – Tango Durham
Tango Durham —Durham
- From £14.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Line Chef
The Old Mill - Key Inns Ltd —Durham
- From £27,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Tomahawk Steakhouse Saltburn —Saltburn-by-the-Sea
- £35,200 - £40,000 a year
- Overtime
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Cook/Chef
The Cedars Nursery —Ryhope
- £13.20 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6d
Chef
Anchor —Skelton
- £14.32 an hour
- Cooking
- Employee discount
- Referral programme
Chef
Flaming Grill - BRA_103 —Sunderland
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Prospect —Hetton
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Castle Eden Inn —Castle Eden
- Up to £30,000 a year
- Part-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
Line Chef
Port of Call —Sunderland
- £13 - £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Chef
Orchard Care Homes —Sunderland
- £14.83 an hour
- Full-time
- Nursing home
- Employee assistance programme
Head Chef
Holiday Inn Newcastle South —Boldon Colliery
- £43,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
umami —Middlesbrough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef
Orchard Healthcare Group —Sunderland
- From £14.83 an hour
- Full-time
- Nursing home
- Employee assistance programme
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Hartlepool
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Sous Chef

Fat Hippo Restaurants Ltd. -
Durham

Quick apply

Job details

Permanent | Full-time
From £33,056.25 a year
11 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount

Qualifications

Cooking
Organisational skills
Kitchen management
Chef
Leadership
Kitchen experience

Full job description

Fat Hippo are looking for a new Sous Chef to join our team in Durham!

Why should you work for Fat Hippo?

Salary starting at £33,056.25k per year + overtime and tips
Contract for 45 hours a week.
Paid overtime
Flexible Pay - access to up to 40% of your earned pay at any point of the month, with the ability to track your income based on your shift earnings in real time.
High Street Discounts - Including discounts at supermarkets and high street retailers between 5 - 30%
Full training and development provided
Employee Assistance Programme
Uniform provided
Progression opportunities - new restaurant openings and promotions
Company benefits – employee pension and free/discounted staff food depending on hours worked
Great working environment – our kitchen teams are great at making new starters feel welcome and a part of the Fat Hippo family
Opportunity to join a rapidly growing company

What are we looking for?

At least 2 years of Kitchen Management experience preferred.
Ability to run the kitchen in absence of a Head Chef
Ability to follow and enforce company specifications and hygiene standards
Good organisational skills
Enthusiastic individual who is able to motivate others
Strong team builder
Driven individual who always wants to push boundaries and hit targets
Someone who can train and elevate the level of other staff members at all times

So, who are we looking for?

We’re looking to find friendly, personable, confident individuals, with a committed work ethic and a passion for ‘the good kind of gluttony’ that we love to serve to our customers, to join the Fat Hippo family as we expand.

As a Sous Chef at Fat Hippo, you must be familiar with working in an incredibly fast paced kitchen whilst maintaining high specification standards. Working closely with our Executive Chef and Area Head Chef, you’ll be provided with full training in all our systems and procedures to provide you with the best opportunities for success.

You will be responsible for completing kitchen paperwork within set time frames and always to the correct standard, ensuring stock checks are completed efficiently and orders are accurate to prevent any stock shortages at all times.

We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand.

Who we are

Born in 2010 with roots in Newcastle Upon Tyne, Fat Hippo are renowned for the best burgers in the North. With a full menu of signature beef and boneless buttermilk chicken patties, we specialise in the best burgers, loaded fries and more ‘good old fashioned, roll up your sleeves and get it all over your face’ food.

From Newcastle to Nottingham, our burger restaurants live all over the UK. We’re recognised for our quality ingredients and quirky flavours, as well as a decent vegan, gluten-free and kids' selection to feed all of the family. Good food, messy fingers and juicy burgers - that's our motto.

Sound a bit of you? Get in touch!

Job Types: Full-time, Permanent

Pay: From £33,056.25 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Experience:

Chef: 5 years (required)
Kitchen management: 2 years (required)

Work authorisation:

United Kingdom (required)

Location:

Durham DH1 3NU (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in seaham, dur

Sous Chef

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Breakfast Chef

Chef - All Levels

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Line Chef

Sous Chef

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Food and Beverage - Commis Chef - Q02

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