Sous chef Work, Jobs in Sheerness (with Salaries)

Sous Chef
OCEAN HEIGHTS RESIDENTIAL CARE HOME —Minster
- £13.25 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous chef
The East Kent —Whitstable
- Up to £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Head Chef/Kitchen Manager
The Victory Inn - Mersea Island —Colchester
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
11d
Sous Chef
The Five Bells Brabourne —Ashford
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
2d
Senior Chef / Sous Chef 4 Day week
Gastro Pub —West Malling
- £32,000 - £42,000 a year
- Full-time
- In-person
Quick apply
5d
Head Chef- The Ship Inn, Conyer quay, Kent
The Ship Inn —Sittingbourne
- £30,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
14d
Sous Chef
ODA Essex —Upminster
- £36,500 - £50,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Chef/Sous Chef
The Farm Cafe by Black Pig —Maldon
- From £35,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
The East Kent —Whitstable
- From £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
Head Chef
The Rose & Crown - PLUCKLEY —Ashford
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
2d
Sous Chef
Tribe Rochester —Rochester
- £24,862.08 - £35,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
1d
Sous chef
The Pig & Pickle —Sevenoaks
- £24,775.25 - £41,275.35 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef de Partie
The Angel Inn —Shoeburyness
- From £14 an hour
- Overtime
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
10d
Chef De Partie - experienced
Osea Leisure Park —Maldon
- £28,000 - £32,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
Sous Chef
Njord Cafe & Bar —Thanet District
- From £13 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
Lexington Catering —Ashford
- £34,500 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
7d
Head Chef
Sotto Lounge —Medway
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Sous Chef
Bill's - Chelmsford —Chelmsford
- £39,900 a year
- Full-time
- Employee discount
Quick apply
Sous Chef - New Premium Modern British Cuisine Restaurant. Chelmsford
Elysium group —Chelmsford
- £31,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d
Sous Chef
Orleto Lounge —Basildon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Sous Chef

OCEAN HEIGHTS RESIDENTIAL CARE HOME
Minster

Quick apply

Job details

Permanent | Full-time
£13.25 an hour

Benefits

On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive kitchen experience. As a key member of our kitchen staff, you will support the Head Chef in managing daily operations, ensuring high standards of food quality and safety, and supervising kitchen personnel. This role offers an excellent opportunity for career development within a vibrant hospitality environment.

Duties

Assist in the preparation and presentation of a variety of dishes in accordance with care home standards.
Supervise and manage kitchen staff during shifts, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, maintaining consistency and quality across all menu items.
Support the training and development of junior kitchen staff, fostering a positive team environment.
Ensure compliance with food safety standards and proper storage procedures.
Collaborate with the Head Chef on menu planning, ingredient sourcing, and inventory control.
Maintain cleanliness and organisation of the kitchen area at all times.
Assist in serving food to guests when required, ensuring excellent customer service.

Skills

Proven supervising experience within a busy kitchen.
Extensive knowledge of food preparation, cooking techniques, and culinary trends.
Strong team management skills with the ability to motivate staff effectively.
Solid understanding of food safety regulations and best practices.
Experience in food production and restaurant operations.
Excellent leadership qualities with the ability to manage multiple tasks efficiently under pressure.
Good communication skills to coordinate effectively with team members and front-of-house staff.
Previous hospitality experience is highly desirable, along with serving skills that enhance guest satisfaction. This role is ideal for a passionate culinary professional eager to contribute their expertise within a supportive team environment while advancing their career in hospitality management.

Pay: £13.25 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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