Restaurant manager Work, Jobs in Sidmouth, Dev (with Salaries)

Front of House Team Leader - Jacks Patch
Otter Garden Centres —Bishopsteignton
- £20,000 - £30,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Restaurant Manager in Training
Sidmouth - Restaurant —Sidmouth
- £13.25 - £13.50 an hour
- Overtime
- Serving
- Restaurant
- Referral programme
Quick apply
8d
Front of House Manager
Hive Beach Company Ltd —Burton Bradstock
- £40,000 a year
- Weekend availability
- Hospitality
- Sales
- Organisational skills
- Employee discount
Quick apply
12d
Front of House Team Leader
Cricket St Thomas Country Inn —Chard
- £14 an hour
- Part-time
- Serving
- Hospitality
- Hotel
- Employee discount
- Gym membership
Quick apply
Restaurant Assistant Manager/Supervisor
Il Grano —Exeter
- From £24,420 a year
- Part-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Employee discount
Quick apply
10d
Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount
Bar/FOH Manager
Broadwindsor Community Pub Ltd —Broadwindsor
- £24,420.00 - £41,095.18 a year
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Restaurant General Manager
Symbro LTD —Torquay
- £32,000 - £36,000 a year
- Full-time
- Management
- Mentoring
- Leadership
- Annual leave
Quick apply
Restaurant General Manager
KFC —Torbay
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Shift Leader - Bar Restaurant
Dolphin Hotel —Seaton
- £13.70 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
Quick apply
4d
Restaurant Manager
Sobe Burger —Torquay
- £25,420 - £30,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Annual leave
- Employee discount
Quick apply
6d
General Manager
Marston's Pubs —Exeter
- Up to £50,000 a year
- Hotel
Quick apply
Food and Beverage Supervisor
Ilsington Country House Hotel and Spa —Ilsington
- £28,000 - £29,000 a year
- Full-time
- Hotel
- In-person
- Leadership
Quick apply
1d
General Manager, Full Time, Permanent
Warrens Bakery —Newton Abbot
- £32,000 - £35,000 a year
- Weekend availability
- Management
- Customer service
- Supervising experience
- Free parking
- Employee discount
Front of House Supervisor
The Pig And Whistle Inn, Totnes TQ9 6LT —Totnes
- £13.00 - £13.25 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
8d
Assistant Manager
Rockfish Budleigh —Budleigh Salterton
- £31,500 - £35,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
General Manager - Torbay
KFC South West —Torbay
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
General Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £36,000 - £40,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Assistant manager – Social Bar & Kitchen or The Bear Newton Abbot
Social Bar & Kitchen —Newton Abbot
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply

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restaurant manager jobs near sidmouth, dev

Front of House Team Leader - Jacks Patch

Otter Garden Centres -
Bishopsteignton

Quick apply

Job details

Permanent | Full-time
£20,000 - £30,000 a year

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Customer service
Catering
Supervising experience
Leadership
Communication skills

Full job description

Front of House Team Leader – Jacks Patch Restaurant

We are looking for an enthusiastic and experienced Front of House Team Leader to lead our front of house team at Jacks Patch Garden Centre.

With a busy 250-seat restaurant, this is a key role within the business and an exciting opportunity to help shape the dining experience for our loyal customers. From morning coffees and homemade cakes to high-quality lunches prepared by our in-house kitchen team under the guidance of our Head Chef, you will play an important part in delivering an exceptional experience for every visitor.

Key Responsibilities

· Oversee the day-to-day front of house operation, ensuring outstanding customer service and high standards of hygiene and presentation.

· Lead, train, support and motivate the front of house team to deliver an excellent customer experience.

· Work closely with the Head Chef to ensure food is attractively presented and consistently served to a high standard.

· Manage Front of House Rotas, stock control and budgets effectively.

· Handle customer enquiries and complaints professionally, ensuring customer satisfaction at all times.

· Ensure compliance with Environmental Health regulations and food safety standards throughout all front of house and dining areas.

· Take a hands-on approach across the restaurant, supporting both front of house and kitchen operations when required, including providing basic kitchen assistance on occasion.

About You

The successful candidate will enjoy working with people and be passionate about delivering exceptional customer service. You will be confident in leading and developing a team, setting high standards and ensuring these are consistently achieved.

You will be able to demonstrate:

· Previous supervisory or team leadership experience within hospitality or catering.

· Strong leadership and people management skills.

· Excellent customer service skills and a genuine commitment to customer satisfaction.

· Outstanding communication skills and the ability to build positive relationships with customers and colleagues.

· The ability to work collaboratively as part of the wider site management team.

· A positive, proactive approach and the ability to thrive in a busy environment while maintaining attention to detail.

If you are passionate about hospitality and enjoy creating memorable experiences for customers, we would love to hear from you.

Job Details

Job Type: Full-time, Permanent
Hours: 39 hours per week
Shifts: Daytime shifts, including one day at the weekend.

Pay: £20,000.00-£30,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in sidmouth, dev

Front of House Team Leader - Jacks Patch

Restaurant Manager in Training

Front of House Manager

Front of House Team Leader

Restaurant Assistant Manager/Supervisor

Restaurant Manager – Ottery St Mary

Bar/FOH Manager

Restaurant General Manager

Restaurant General Manager

Shift Leader - Bar Restaurant

Restaurant Manager

General Manager

Food and Beverage Supervisor

General Manager, Full Time, Permanent

Front of House Supervisor

Assistant Manager

General Manager - Torbay

General Manager

Front of House Team Leader – Jack’s Patch

Assistant manager – Social Bar & Kitchen or The Bear Newton Abbot

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