Bar manager Work, Jobs in Slough, Brk (with Salaries)

Deputy Manager Dining Pub
The Greene Oak —Windsor
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
Bar Manager
No.15 Restaurant & Bar Chobham —Woking
- £35,000 - £45,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
6d
Pub Manager
The Blue Posts —London
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
Bar Manager
Sutton Hotel Collection —Windsor
- £37,000 a year
- Full-time
- Hospitality
- Bar
- English
- Gym membership
Bar Manager
Coqbull Cork, 5 French Church Street —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Flexible schedule
Quick apply
8d
Bar Manager/Supervisor
REVA FINE DINING —Twickenham
- £32,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
1d
Bars Manager
Edyn —Canary Wharf
- £40,000 a year
- Full-time
- Bar
Quick apply
Bar Supervisor
The Emperor —Slough
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Pub Manager
MC Bars Ltd —London
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
11d
Assistant General Manager
Imperial Thames Inn —Burnham
- £14.33 - £16.73 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
6d
Bar Manager
Big easy restaurants —London
- £43,000 - £48,000 a year
- Full-time
- Bar
- Management
- Restaurant
- Employee discount
Quick apply
14d
Bar Supervisor at The Barley Mow, Englefield Green
The Barely Mow, Englefield Green —Englefield Green
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
14d
Operations Manager - Fireside Pubs (Kent/Essex)
Punch Pubs and Co —London
- From £50,000 a year
- Full-time
- Management
- Supervising experience
- Bachelor's degree
- Employee assistance programme
- Employee discount
Quick apply
9h
Assistant Bar Manager
The Oxford Arms —Camden Town
- £28,000 - £33,000 a year
- Weekend availability
- Bar
- Management
- Customer service
Quick apply
8d
Bar and Catering Manager
Surbiton Hockey Club Enterprises —Thames Ditton
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Flexible schedule
Quick apply
7d
Wine Bar Manager
Stanlake Park —Twyford
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Store discount
Quick apply
2d
General Manager
Imperial Thames Inn —Burnham
- £33,000 - £36,000 a year
- Weekend availability
- Hospitality
- Management
- Organisational skills
- Employee discount
Quick apply
5d
Restaurant and Bar Manager
Skylark Hospitality Covent Garden Ltd —London
- £33,000 - £38,000 a month
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
Bar Manager
Home Hospitality —London
- £39,000 - £42,000 a year
- Full-time
- Bar
- English
- Restaurant
Quick apply
Bar Supervisor
Hunton Park Hotel —Watford
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
1d

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Deputy Manager Dining Pub

The Greene Oak -
Windsor

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year

Benefits

Discounted or free food
Employee discount
Referral programme
On-site parking

Qualifications

Hospitality
Management
Customer service
Organisational skills
Food service management

Full job description

We are looking to hire an Assistant/Deputy Manager to lead the team, support the GM, be the point of customer contact, manage the business operations and deliver hospitality excellence at The Greene Oak, Windsor, Brucan Pubs.

Salary available £40,000 to £45,000 per year inclusive of tronc, based on a 48-hour week over 5 days. Salary range dependent on capability & experience.
This vacancy requires a pro active manager to work across all aspects of food & beverage service, colleague management and colleague training.
The front of house team consists of 12 staff and we are looking for a leader with the ability to ensure not only guest, but team satisfaction.
The management team provide full support to the restaurant & bar structure ensuring all the tools and training are provided to focus on driving and growing a successful business.
At Brucan Pubs we believe that managers are key stakeholders in the business and are directly linked to organisational success. We are passionate about empowering managers to lead their team, contribute to the organisation’s processes and development.
We serve great British cuisine, in a pub environment with premium service standards and hold traditional hospitality as a core value to our standards.
We are looking for a manager with experience of running a busy establishment who is driven to add value to the company and also develop themselves.
We need a leader with passion across all elements of the business including service standards, food and beverage knowledge who is highly organised and a keen problem solver.
As a growing company weare looking for colleagues to join us for the long term who have ambition to be part of the bigger picture as they develop their role within our business.

Additional benefits which are available to all our Brucan colleagues include:

Discounted dining in all our venues
Ongoing one to one staff development, training, communication and feedback
Regular staff trips and farm visits to help deepen your knowledge and share in our passion for British products, regenerative and rare breed farming.
An additional paid day off for your birthday.
Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

All applicants with relevant senior management experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Catering, Hospitality, GM, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Chef, deputy manager, assistant manager

Junior Manager, Team Leader, Catering, Hospitality, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Waiter

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Referral programme

Application question(s):

Is our location suitable? The Greene Oak, SL4 5UW

Experience:

Hospitality: 3 years (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in slough, brk

Deputy Manager Dining Pub

Bar Manager

Pub Manager

Bar Manager

Bar Manager

Bar Manager/Supervisor

Bars Manager

Bar Supervisor

Pub Manager

Assistant General Manager

Bar Manager

Bar Supervisor at The Barley Mow, Englefield Green

Operations Manager - Fireside Pubs (Kent/Essex)

Assistant Bar Manager

Bar and Catering Manager

Wine Bar Manager

General Manager

Restaurant and Bar Manager

Bar Manager

Bar Supervisor

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