Chef Work, Jobs in Somerton (with Salaries)

Head Chef
Dorchester Living —Upper Heyford
- £45,000 - £50,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
Quick apply
Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K
Thomas Franks Ltd —Banbury
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
8d
Head Chef/Kitchen Manager
Green Farm - Farm Shop & Cafe —Bicester
- £16 - £22 an hour
- Full-time
- Management
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Chef De Partie
Sodexo —Kidlington
- £16.45 an hour
- Full-time
- Serving
- Inventory control
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Weston Manor Hotel —Bicester
- £15 - £16 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
Quick apply
7d
Junior Development Chef
Absolute Taste —Bicester
- Up to £35,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Chef
The Pickled Ploughman, Adderbury. Independant , free of tie pub . —Banbury
- £13.50 - £15.00 an hour
- Management
- Inventory control
- In-person
Quick apply
8d
Pastry Chef
Blue Diamond —Bicester
- 8 hour shift
- Customer service
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Kitchen Manager
Aramark —Bicester
- £18.15 an hour
- Full-time
- Management
- Supervising experience
- Conflict management
- Free parking
- Employee discount
Breakfast Chef/Chef de Partie
Weston Manor Hotel —Bicester
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Hotel
Quick apply
6d
Chef
Weston Manor Hotel —Bicester
- £15.00 - £16.50 an hour
- Weekend availability
- Cleaning
Quick apply
6d
Hotel Kitchen Team Leader
Premier Inn —Banbury
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef De Partie (Monday - Friday) 7am -3.30pm
Thomas Franks Ltd —Banbury
- £31,000 a year
- Full-time
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Mobile Cook
Dolce Ltd —Silverstone
- £13.71 an hour
- Part-time
- Inventory control
- Supervising experience
- Team management
Quick apply
4d
Head Pastry Chef
Absolute Taste —Bicester
- Up to £58,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
Quick apply
11d
Sous Chef
Berkley Care Group —Oxford
- £21.69 an hour
- Full-time
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Commis Chef
Plough —Banbury
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
14d
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Senior Chef de Partie - Canteen Oxfordshire
The Old Coal Yard —Chipping Norton
- Full-time
- Inventory control
- Cleaning
- Communication skills
- Employee discount
- Referral programme
Quick apply
Head Chef
Garth Park Kitchen —Bicester
- £33,000 - £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply

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Head Chef

Dorchester Living
Upper Heyford

Quick apply

Job details

Full-time
£45,000 - £50,000 a year

Benefits

Discounted or free food
Company events
Private medical insurance
Employee discount
On-site parking

Qualifications

Sourcing
Kitchen staff training and mentoring
Hotel and accommodations experience
Food service team management
Food hygiene
Coaching
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Team management
Food safety record keeping
Kitchen team management
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Professional kitchen experience
Hotel experience

Full job description

We’re currently recruiting for an exciting opportunity at The Heyford – we need an experienced and enthusiastic Head Chef for our stylish boutique hotel.

As Head chef, you will report to the Hotel General Manager with complete responsibility for all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish. You will have full reign when writing all the menus, ensuring these are changed and developed through the seasonal changes and daily where required. As Head Chef, you will be responsible for a team of + 10 chefs

As Head Chef, you can look forward to the following:

Basic salary from £45,000.00 -£50,000.00 (Depending on Experience)+ bonus +Benefits (Private Healthcare)
Opportunity to make your mark and have input from day one
Work with fresh ingredients and seasonally changing menus
Achievable Bonus Structure
Training and development courses
Quarterly Bonus

The ideal Head Chef will have the following:

Current experience within a busy multi-outlet Hotel operation within the UK
Background cooking British/European food
Capable of achieving the 5 Star EHO classification.
Capable of completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
Have a can-do approach
Demonstrate ideas of how the food offering can be developed and standards improved when being interviewed.
Hold the experience to manage the multi menu requirements and busy hotel operation.
Display the experience of kitchen management to operate a quality, effective and cost-controlled kitchen operation.
Managing inventory and keeping control of stock.
Proven record of team selection and retention that supports the development of excellent standards.
Ability and passion to lead and develop the Brigades skills and to build a strong successful team through training and coaching.
Must have right to work in UK.

Job Types: Full-time, Contract, Permanent

Pay: £45,000.00-£50,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Upper Heyford OX25 5HD: reliably commute or plan to relocate before starting work (required)

Application question(s):

Is your salary expectation within the advertised £45,000–£50,000 range?
Are you able to work a minimum 48 hour week?
Do you have experience managing both à la carte service and large functions?
Do you hold a current food hygiene qualification?
Are you available to work evenings, weekends and bank holidays?
Have you worked in a hotel, restaurant or events venue?

Experience:

Head Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in somerton

Head Chef

Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K

Head Chef/Kitchen Manager

Chef De Partie

Chef de Partie

Junior Development Chef

Chef

Pastry Chef

Kitchen Manager

Breakfast Chef/Chef de Partie

Chef

Hotel Kitchen Team Leader

Chef De Partie (Monday - Friday) 7am -3.30pm

Mobile Cook

Head Pastry Chef

Sous Chef

Commis Chef

Head Chef

Senior Chef de Partie - Canteen Oxfordshire

Head Chef

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